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Fatty Acid Compositions of Six Wild Edible Mushroom Species
The Scientific World Journal, 2013 The fatty acids of six wild edible mushroom species (Boletus reticulatus, Flammulina velutipes var. velutipes, Lactarius salmonicolor, Pleurotus ostreatus, Polyporus squamosus, and Russula anthracina) collected from different regions from Anatolia were ...
Pelin Günç Ergönül +3 more
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Role of blood plasma fatty acids in pathogenesis of stable anginapectoris
Бюллетень сибирской медицины, 2007 In men and women suffering from stable angina pectoris of 1-2 functional classes and aged from 35 to 69 years old, decrease of C 23:0 and increase of C 18:1(11) fatty acids was observed regardless of sex, the content of the rest fatty acids changed ...
V. V. Novitsky +10 more
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Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food IndustryThe aim of this paper is to determine the impact of hemp press cake flour (HPCF) on fatty acids and the microbiological quality of gluten-free bread. Seven types of gluten-free bread with different amounts of HPCF (0, 5, 10, 15, 20, 25 and 30 %) were ...
GJORE NAKOV +6 more
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Journal of Lipid Research, 1992 A stable essential fatty acid-deficient cell type, known as HepG2-EFD, was derived from the lipoprotein-producing human hepatoma cell line HepG2. These cells are particularly useful for quantitative studies involving essential fatty acids (n-6 and n-3 ...
EE Furth +4 more
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Selective mobilization of adipose tissue fatty acids during energy depletion in the rat.
Journal of Lipid Research, 1996 This study extends our previous work (Raclot, T., and R. Groscolas. 1993. J. Lipid Res. 34: 1515-1526) which demonstrated that in the fed state fatty acids are selectively released from white adipocytes in vitro.
T Raclot, R Groscolas
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Journal of Marine Science and EngineeringThe geochemistry of the fatty acids in the modern sediments in the Northern South Yellow Sea is still poorly studied, and studies on the geochemistry of the fatty acids in relatively long-core sediment samples are lacking.
Jinxian He +6 more
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Interactions Between Albumin and Fatty Acids Studied by NMR Spectroscopy
Chinese Journal of Magnetic Resonance, 2018 Fatty acids are important substrates for the synthesis of membrane phospholipids and other bioactive compounds, and thus play vital roles in mammalian energy metabolism. Fatty acids often bind to proteins in the blood.
GAO Dong-li +4 more
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FATTY ACIDS COMPOSITION OF FATS USED IN SOME EGYPTIAN BISCUITS [PDF]
Journal of Food and Dairy Sciences, 2010 The composition of fatty acids and trans C18:1 fatty acid contents of fat used in five Egyptian biscuit samples were determined using GLC. The results revealed that total saturated fatty acids (SFA) ranged between 64.35% to 85.43% of total fatty acids ...
Sh. El-Shehawy, Safaa Hassan, R. Hassan
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De novo synthesis and elongation of fatty acids by subcellular fractions of monkey aorta
Journal of Lipid Research, 1968 Subcellular fractions of aorta of squirrel monkey (Saimiri sciureus) were examined for their ability to synthesize and elongate fatty acids. High-speed supernate (HSS) incorporated substantial quantities of malonyl CoA into fatty acids while acetyl CoA ...
Charles F. Howard, Jr.
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Fatty Acid Composition of Novel Host Jack Pine Do Not Prevent Host Acceptance and Colonization by the Invasive Mountain Pine Beetle and Its Symbiotic Fungus. [PDF]
PLoS ONE, 2016 Fatty acids are major components of plant lipids and can affect growth and development of insect herbivores. Despite a large literature examining the roles of fatty acids in conifers, relatively few studies have tested the effects of fatty acids on ...
Guncha Ishangulyyeva +3 more
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