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Fatty Acid Composition and Oxidative Changes in Pecan and Walnut Oils from Eastern Europe. [PDF]

Molecules
Poşta DS, Cocan I, Alexa E, Berbecea A, Iordănescu OA, Roşca I, Borsai O, Rózsa S, Radulov I.   +8 more
europepmc   +1 more source

Medium-chain fatty acid-rich oils with varying free fatty acid levels as alternatives to soybean oil in broiler starter diets. [PDF]

Poult Sci
Espinosa-de-Los-Monteros-Peñafiel M, Castillejos L, Sala R, Tres A, Soler MD, Barroeta AC.   +5 more
europepmc   +1 more source

The Unsaturated/Saturated Fatty Acid Ratio: A Metabolic Hub and Therapeutic Vulnerability in Glioblastoma. [PDF]

Biomedicines
Dai X, Ku J, Li H, Yan R, Wang B.
europepmc   +1 more source