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There is good scientific evidence that dietary fatty acid composition is involved in the aetiology of many diseases. Increasing the supply of n−3 polyunsaturated fatty acids (PUFA) may reduce the risk of CHD. Several scientific organizations (for example, see Department of Health, 1991, 1994; British Nutrition Foundation, 1992; Scientific Committee for
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Tween 80™-induced changes in fatty acid profile of selected mesophilic lactobacilli
Fatty acid profiles are crucial for the functionality and viability of lactobacilli used in food applications. Tween 80™, a common culture media additive, is known to influence bacterial growth and composition.
Dorota Zaręba, Małgorzata Ziarno
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Effect of Fatty Acid Chain Length on Properties of Rice Starch-Fatty Acid Complexes
Rice starch-fatty acid complexes were prepared by compounding rice starch with different chain lengths of lauric acid (C12), myristic acid (C14), and palmitic acid (C16). By measuring the composite index, gelatinization properties, rheological properties,
Jianhui JIA +6 more
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Dynamic Changes in Fatty Acids in Macadamia Fruit During Growth and Development
Fatty acids tend to undergo dynamic changes during the growth and development of fruits. In this study, we analyzed the variations in fruit morphology and kernel fatty acid fractions and contents at seven post-flowering stages in the fruit of ‘A4’ and ...
Mingqun Cao +10 more
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Detecting and responding to fluctuations in fatty acid levels is crucial for maintaining the homeostasis of fatty acid metabolism. This study examined changes in neuropeptide levels and fatty acid sensing systems in tilapia following 24-hour fasting ...
Xiaozheng Yu +13 more
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This study was designed to observe the effects of sodium tetraborate on preventing lead metal toxicity damage to fatty acids in rat heart tissue. After the heart tissues were homogenized with Tris-HCl buffer, the separated pellet part was prepared for ...
Sevinç Aydin
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Asam lemak trans (trans-C18:1) dalam susu kambing
Trans fatty acid such as trans-octadecenoic acid (trans C18:1) in goat milk could be detected using silver-ion thin layer chromatography. Measurement of trans fatty acid content of goat milk derived from 8 Peranakan Etawah (PE) goats.
Andi Murlina Tasse, Rahim Aka
doaj
Brown algae produce hydrocarbons via fatty acid photodecarboxylase-dependent and fatty acid photodecarboxylase-independent pathways. [PDF]
Cabanel M +11 more
europepmc +1 more source
In Vivo Assessment of Human Intramyocellular Fatty Acid Composition Using 7 T. [PDF]
Hioki M, Umeda M, Kawai Y, Fukunaga M.
europepmc +1 more source

