Results 21 to 30 of about 1,711,548 (361)

Fatty Acid Signaling Mechanisms in Neural Cells: Fatty Acid Receptors

Frontiers in Cellular Neuroscience, 2019
Fatty acids (FAs) are typically associated with structural and metabolic roles, as they can be stored as triglycerides, degraded by β-oxidation or used in phospholipids’ synthesis, the main components of biological membranes. It has been shown that these
Lisandro Jorge Falomir-Lockhart, Lisandro Jorge Falomir-Lockhart, Gian Franco Cavazzutti, Gian Franco Cavazzutti, Ezequiel Giménez, Ezequiel Giménez, Andrés Martín Toscani, Andrés Martín Toscani   +7 more
doaj   +1 more source

Systematic review of fatty acid composition of human milk from mothers of preterm compared to full-term infants [PDF]

, 2007
Background: Fatty acid composition of human milk serves as guidance for the composition of infant formulae. The aim of the study was to systematically review data on the fatty acid composition of human milk of mothers of preterm compared to full-term ...
Aggett PJ, Berthold Koletzko, Bitman J, Clandinin MT, Clandinin MT, Decsi T, Del Prado M, Demmelmair H, Hamosh M, Innis SM, Jensen CL, Koletzko B, Larque E, Larque E, Larque E, Luukkainen P, Martin JC, Morale SE, Rocquelin G, Rueda R, Szilvia Bokor, Tamás Decsi, Willatts P   +22 more
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Discovery and fine-mapping of loci associated with MUFAs through trans-ethnic meta-analysis in Chinese and European populations[S]

Journal of Lipid Research, 2017
MUFAs are unsaturated FAs with one double bond and are derived from endogenous synthesis and dietary intake. Accumulating evidence has suggested that plasma and erythrocyte MUFA levels are associated with cardiometabolic disorders, including CVD, T2D ...
Yao Hu, Toshiko Tanaka, Jingwen Zhu, Weihua Guan, Jason H.Y. Wu, Bruce M. Psaty, Barbara McKnight, Irena B. King, Qi Sun, Melissa Richard, Ani Manichaikul, Alexis C. Frazier-Wood, Edmond K. Kabagambe, Paul N. Hopkins, Jose M. Ordovas, Luigi Ferrucci, Stefania Bandinelli, Donna K. Arnett, Yii-Der I. Chen, Shuang Liang, David S. Siscovick, Michael Y. Tsai, Stephen S. Rich, Myriam Fornage, Frank B. Hu, Eric B. Rimm, Majken K. Jensen, Rozenn N. Lemaitre, Dariush Mozaffarian, Lyn M. Steffen, Andrew P. Morris, Huaixing Li, Xu Lin   +32 more
doaj   +1 more source

Potentials to differentiate milk composition by different feeding strategies [PDF]

, 2009
To investigate the effect of the dietary intake of the cow on milk composition, bulk-tank milk was collected on 5 occasions from conventional (n = 15) and organic (n = 10) farms in Denmark and on 4 occasions from low-input nonorganic farms in the United ...
Butler, G., Kristensen, T., Leifert, C., Nielsen, J.H., Skibsted, L.H., Slots, T.   +5 more
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Amino Acid and Fatty Acid Compositions of Sea Cucumber Stichopus Vastus from Salemo Island Waters, Indonesia

Squalen, 2018
Coastal waters of Indonesia have considerable biodiversity of sea cucumbers. In the present study the amino acid and fatty acid contents in sea cucumber Stichopus vastus collected from Salemo Island waters Indonesia were determined.
Abdullah Rasyid
doaj   +1 more source

Plasma anandamide and other N-acylethanolamines are correlated with their corresponding free fatty acid levels under both fasting and non-fasting conditions in women [PDF]

, 2010
N-acylethanolamines (NAEs), such as anandamide (AEA), are a group of endogenous lipids derived from a fatty acid linked to ethanolamine and have a wide range of biological activities, including regulation of metabolism and food intake.
Balvers, M.G.J., Hendriks, H.F.J., Joosten, M.M., Verhoeckx, K.C.M., Witkamp, R.F.   +4 more
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C. elegans fatty acid two-hydroxylase regulates intestinal homeostasis by affecting heptadecenoic acid production [PDF]

, 2018
Background/Aims: The hydroxylation of fatty acids at the C-2 position is the first step of fatty acid α-oxidation and generates sphingolipids containing 2-hydroxy fatty acyl moieties.
Fu, Rong, Huang, Yikai, Li, Yuanbao, Padakanti, Prashanth K., Shi, Xiaoruo, Su, Xiong, Tu, Zhude, Wang, Chunxia, Zhang, Huimin, Zheng, Hanxi, Zhu, Yi   +10 more
core   +3 more sources

Associations Between Plasma Omega‐3 and Fish Oil Use With Risk of Atrial Fibrillation in the UK Biobank

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
Background Meta‐analyses of randomized trials with omega‐3 products found an increased risk of atrial fibrillation (AF), and a recent study from the UK Biobank concluded that fish oil supplement (FOS) use was likewise associated with increased risk of AF.
Evan O’Keefe, James H. O’Keefe, Nathan L. Tintle, W. G. Franco, Jason Westra, William S. Harris   +5 more
doaj   +1 more source

Development and Application of FASA, a Model for Quantifying Fatty Acid Metabolism Using Stable Isotope Labeling

Cell Reports, 2018
Summary: It is well understood that fatty acids can be synthesized, imported, and modified to meet requisite demands in cells. However, following the movement of fatty acids through the multiplicity of these metabolic steps has remained difficult.
Joseph P. Argus, Moses Q. Wilks, Quan D. Zhou, Wei Yuan Hsieh, Elvira Khialeeva, Xen Ping Hoi, Viet Bui, Shili Xu, Amy K. Yu, Eric S. Wang, Harvey R. Herschman, Kevin J. Williams, Steven J. Bensinger   +12 more
doaj   +1 more source

Is fat the sixth taste primary? Evidence and implications [PDF]

, 2015
Explores our tongue\u27s ability to detect fat as a distinct taste similar to our ability to sense sweet, sour, bitter, acid and savory. Abstract Taste is the chemical sense responsible for the detection of non-volatile chemicals in potential foods. For
Andrew Costanzo, Russell Keast
core   +1 more source