Enhancing microRNA167A expression in seed decreases the α-linolenic acid content and increases seed size in Camelina sativa. [PDF]
, 2019 Despite well established roles of microRNAs in plant development, few aspects have been addressed to understand their effects in seeds especially on lipid metabolism.
Grabowski, Paul +4 more
core +1 more source
Fatty acid hydratases for hydroxy fatty acid bioproduction
Invention DisclosureHydroxy fatty acids are an emerging class of compounds with growing industrial and medicinal significance, yet their chemical synthesis remains challenging.
Yu Chyuan Heng, Sandra Kittelmann
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Effect of 3-thia fatty acids on the lipid composition of rat liver, lipoproteins, and heart
Journal of Lipid Research, 1997 To investigate the importance of factors influencing the fatty acid composition, lipid and lipoprotein metabolism in the rat, the effect of 3-thia fatty acids of chain-length ranging from octyl- to hexadecylthioacetic acid were studied.
L Frøyland +7 more
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Effect of temperature on fatty acid profile of Nostoc spongiaeforme (freshwater) and marine water Nostoc calcicola (marine water): A comparative study [PDF]
Journal of Stress Physiology & Biochemistry, 2021 The Fatty acid profiling in Nostoc spongiaeforme and Nostoc calcicola was undertaken at varying growth temperature. The extraction of fatty acid was done by chloroform: methanol method and identification of various SFA, MUFA and PUFA was performed using ...
Prabha Tiwar, Prabhat Kumar Sharma
doaj
Studies on the compounds lipids from X-ray irradiated animal,1. [PDF]
, 1962 For the purpose to reveal the mechanism of the biological indirect action of X-rays the author has conducted the analysis of the compound lipids of the organs of the rabbits irradiated with X-rays.
Ohara, Sachiko
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Mapping the evolution of mitochondrial complex I through structural variation
FEBS Letters, EarlyView.Respiratory complex I (CI) is crucial for bioenergetic metabolism in many prokaryotes and eukaryotes. It is composed of a conserved set of core subunits and additional accessory subunits that vary depending on the organism. Here, we categorize CI subunits from available structures to map the evolution of CI across eukaryotes. Respiratory complex I (CI)
Dong‐Woo Shin +2 more
wiley +1 more source
Blood omega-3 fatty acids and coronary artery stenosis: a postmortem study
Lipids in Health and DiseaseThe role of omega-3 fatty acids in the atherosclerotic process remains unclear. Early studies demonstrated a profound anti-atherogenic effect of cod liver oil in a pig model, and autopsy reports from Alaska Natives consuming omega-3 rich diets have ...
Brad Randall +3 more
doaj +1 more source
Journal of Lipid Research, 2016 Thraustochytrium, a unicellular marine protist, has been used as a commercial source of very long chain PUFAs (VLCPUFAs) such as DHA (22:6n-3). Our recent work indicates coexistence of a Δ4-desaturation-dependent pathway (aerobic) and a polyketide ...
Dauenpen Meesapyodsuk, Xiao Qiu
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Fatty acid composition and Ω3/Ω6 ratios of the muscle lipids of six fish species in Sugla Lake, Turkey [PDF]
Archives of Biological Sciences, 2012 Fatty acid composition of the muscle lipids of Carassius gibelio, Pseudophoxinus anatolicus, Sander lucioperca, Tinca tinca, Vimba vimba tenella and Capoeta capoeta in Sugla Lake were determined.
Cakmak Selim Yavuz +4 more
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, 2016 Not all fats are suitable for high frying at temperatures of 130–180 °C. Water in fats, like in butter, evaporates at 100 °C and then starts to spatter. Excipients from the pulp of cold-pressed oils can become altered and develop an unpleasant odor or taste when heated above 150 °C.
openaire +1 more source