Results 1 to 10 of about 6,101,904 (354)
Interrelation between gut microbiota, SCFA, and fatty acid composition in pigs
mSystems, 2023 The gut microbiota is a key player in the host metabolism. Some bacteria are able to ferment non-digestible compounds and produce short-chain fatty acids that the host can later transform and accumulate in tissue.
Cristina Sebastià +10 more
doaj +2 more sources
Molecular basis of fatty acid composition diversity in different avocado cultivars [PDF]
BMC GenomicsBackground Avocado (Persea americana Mill.), an evergreen tree belonging to the Persea genus in the Lauraceae family, is native to Central America and Mexico.
Minghui Chen +9 more
doaj +2 more sources
Genetic loci and key candidate genes associated with fatty acid composition in the breast muscle of Sansui ducks identified through GWAS [PDF]
BMC GenomicsBackground The composition of fatty acids, particularly the content of unsaturated fatty acids (UFA), is closely related to meat quality and flavor in ducks.
Yulong Feng +8 more
doaj +2 more sources
Evaluation of nutrition of Black Soldier Flies Larvae (BSFL) using Van Soest and fatty acid profile reared at different media [PDF]
BIO Web of Conferences, 2023 The current study aimed to evaluate nutrition of black soldier fly larvae (BSFL) using Van Soest and fatty acid profile reared at different media. A total of five different treatments were used in this study as follows: fruit waste, food waste, tofu by ...
Cahyawati Inaayah Novitri +3 more
doaj +1 more source
Biology, 2021 Simple Summary Microalgae are a valuable natural resource for a variety of value-added products. This determines the relevance of developments aimed at increasing the efficiency of their cultivation.
Y. Maltsev +3 more
semanticscholar +1 more source
Fatty Acid Composition of Meat Animals as Flavor Precursors
Meat and Muscle Biology, 2021 This article provides an overview of fatty acids in meat, their variation among animal species, and the roles of fatty acids as flavor precursors. Animal fat mostly consists of triglycerides and phospholipids. Fats from ruminant (cattle, sheep, and goats)
T. Dinh, K. To, M. Schilling
semanticscholar +1 more source
Changes in zooplankton community, and seston and zooplankton fatty acid profiles at the freshwater/saltwater interface of the Chowan River, North Carolina [PDF]
PeerJ, 2017 The variability in zooplankton fatty acid composition may be an indicator of larval fish habitat quality as fatty acids are linked to fish larval growth and survival. We sampled an anadromous fish nursery, the Chowan River, during spring of 2013 in order
Deborah A. Lichti +2 more
doaj +2 more sources
International Journal of Food Science, 2022 The low saturated fatty acid content of rapeseed oil has resulted in it being classed as one of the most health-benefiting culinary oils. This study determines whether Irish rapeseed oils contain identical fatty acid profiles or whether distinct profiles
Rebecca Coughlan +2 more
doaj +1 more source
Journal of Animal Science and Technology, 2023 This study aimed to compare meat quality traits between Berkshire and crossbreed (Landrace × Yorkshire × Duroc), and to investigate the relationship between meat quality traits and fatty acid composition.
Jin-Kyu Seo, Jeong-Uk Eom, Han-Sul Yang
doaj +1 more source
Biomedicines, 2022 The relationship between advanced nonalcoholic steatohepatitis (NASH) and plasma fatty acid composition remains unknown. We aimed to examine the plasma fatty acid composition in biopsy-confirmed nonalcoholic fatty liver disease (NAFLD) and evaluate the ...
Teruki Miyake +18 more
doaj +1 more source