Results 21 to 30 of about 404,405 (316)

Seasonal changes in diet affect fatty acid composition of Jersey milk in organic production system [PDF]

Journal of Central European Agriculture, 2022
The aim of this study was to determine effect of diet-based seasonal changes on fatty acid composition of Jersey milk in mountain region of Croatia. Bulk milk samples (200 mL) were collected during total-mixed ratio (TMR)-based, intermediate and pasture ...
Nikolina Kelava Ugarković, Ivana Petrović, Zvonimir Prpić, Ivan Vnučec, Miljenko Konjačić   +4 more
doaj   +1 more source

Influence of FADS polymorphisms on tracking of serum glycerophospholipid fatty acid concentrations and percentage composition in children. [PDF]

, 2011
Tracking of fatty acid (FA) contribution to plasma or serum lipids over time was shown in children and adults. However, the potential role of FADS gene variants has not been investigated.
Demmelmair Hans, Berthold Koletzko, Rzehak, P., Claudia Glaser, Peter Rzehak, Joachim Heinrich, Heinrich, Joachim, Glaser, C., Glaser, Claudia, Heinrich, J., LISA study group, Klopp Norman, Demmelmair, Hans, Klopp, N., Rzehak, Peter, Demmelmair, H., Koletzko Berthold, Rzehak Peter, Glaser Claudia, LISAplus Study Group (Wichmann, H.-E. ; Heinrich, J. ; Bolte, G. ; Belcredi, P. ; Jacob, B. ; Schoetzau, A. ; Mosetter, M. ; Schindler, J. ; Höhnke, A.), Hans Demmelmair, null null, Norman Klopp, Heinrich Joachim, Koletzko, Berthold, Klopp, Norman, Koletzko, B.   +26 more
core   +1 more source

Influence of fine process particles enriched with metals and metalloids on Lactuca sativa L. leaf fatty acid composition following air and/or soil-plant field exposure [PDF]

, 2013
We investigate the effect of both foliar and root uptake of a mixture of metal(loid)s on the fatty acid composition of plant leaves. Our objectives are to determine whether both contamination pathways have a similar effect and whether they interact ...
Bessoule, Jean-Jacques, Schreck, Eva, Le Guédard, Marina, Dumat, Camille, Xiong, Tiantian, Foucault, Yann, Austruy, Annabelle, Laplanche, Christophe   +7 more
core   +1 more source

Composition of phospholipids and of phospholipid fatty acids and aldehydes in human red cells

Journal of Lipid Research, 1967
Improved methods for lipid analysis that have been developed recently were employed to reevaluate the phospholipid composition, the fatty acid and fatty aldehyde composition of the total phospholipid, and the fatty acid composition of the individual ...
James T. Dodge, Gerald B. Phillips
doaj   +1 more source

Fatty Acid Composition of Feces and Fecaliths.

Experimental Biology and Medicine, 1960
SummaryThe relative proportions of palmitic, stearic, oleic, and linoleic acids in lipids extracted from fecaliths and feces are compared by means of gas-liquid chromatography. Fecaliths, in contrast to feces, contain little oleic acid and no apparent linoleic acid.
J A, WILLIAMS, A, SHARMA, L J, MORRIS, R T, HOLMAN   +3 more
openaire   +2 more sources

Fatty acid composition of Mediterranean buffalo milk fat

Italian Journal of Animal Science, 2010
The purpose of this research was to investigate the variation in fatty acid composition of milk fat from four buffalo (Bubalus bubalis) herds under different feeding management and ration composition. Changes in milk fatty acid composition were monitored
V. Proto, F. Masucci, R. Romano, A. Di Francia, M. L. Varricchio   +4 more
doaj   +1 more source

Dynamic accumulation of fatty acids in duck (Anas platyrhynchos) breast muscle and its correlations with gene expression

BMC Genomics, 2020
Background Fatty acid composition contributes greatly to the quality and nutritional value of meat. However, the molecular regulatory mechanisms underlying fatty acid accumulation in poultry have not yet been cleared.
Wenlei Fan, Wenjing Liu, Hehe Liu, Qingshi Meng, Yaxi Xu, Yuming Guo, Baowei Wang, Zhengkui Zhou, Shuisheng Hou   +8 more
doaj   +1 more source

On the Compositional Analysis of Fatty Acids in Pork [PDF]

Journal of Agricultural, Biological, and Environmental Statistics, 2013
Fatty acid (FA) composition of pork is an important issue for the pig industry and consumers. Fatty acid composition is commonly described as the percentages of a set of FA relative to total FA and therefore should be statistically treated as compositional data.
Ros Freixedes, Roger, Estany Illa, Joan
openaire   +2 more sources

Fatty acid composition of plasma lipids in healthy Portuguese children: Is the Mediterranean diet disappearing? [PDF]

, 2001
Background: Adults and children in Mediterranean countries are believed to consume a Mediterranean-type diet wh ich is h ig her in monounsaturated a nd n-3 polyunsaturated fatty acids than compared to central and northern parts of Europe and has ...
Feldl, Franziska, Guerra, Antonio, Koletzko, Berthold   +2 more
core   +1 more source

Quality index based on fatty acids for Syrian pistachio cultivars (Pistacia vera L.) grown in Mascara (North-West of Algeria)

Acta Agriculturae Slovenica, 2022
Pistachio (Pistacia vera L.) is one of the most important hard-shelled nuts all over the world. Pistachio has a very high nutritional value with its quality index based on fatty acids composition, protein, mineral, vitamin-E, and antioxidant contents. In
Sid Ahmed BOUALEM, Harun KARCI, Salih KAFKAS, Abdelkader ELOUISSI, Gözde NOGAY   +4 more
doaj   +1 more source