Results 21 to 30 of about 715,485 (309)
Sustainable intensification? Increased production diminishes omega-3 content of sheep milk [PDF]
, 2020 Intensifying agricultural production alters food composition, but this is often ignored when assessing system sustainability, yet it could compromise consumers’ health and the concept of ‘sustainable diets’.
Atsali, I. +10 more
core +1 more source
Fatty-acid desaturation and microsomal lipid fatty-acid composition in experimental hyperthyroidism [PDF]
Biochemical Journal, 1981 We have studied the influence of experimental hyperthyroidism in the rat on the synthesis of unsaturated fatty acids and on liver microsomal lipid fatty-acid composition. Tri-iodothyronine treatment (25 micrograms/100 g body weight) daily for 3 weeks caused no significant changes in delta 9 (stearate) desaturation but a 24% decrease in delta 6 ...
F H, Faas, W J, Carter
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Total Fatty Acid Composition of Duck Fatty Tissues
Poultry Science, 1976 Total lipids extracted from duck fatty tissues were fractionated on thin layer plates into polar lipids and neutral lipids. Neutral lipids were similarly fractionated into their components. Fatty acid methyl esters from total lipids were fractionated by gas-liquid-chromatography.
A S, Pereira, W J, Stadelman
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Composition of phospholipids and of phospholipid fatty acids and aldehydes in human red cells
Journal of Lipid Research, 1967 Improved methods for lipid analysis that have been developed recently were employed to reevaluate the phospholipid composition, the fatty acid and fatty aldehyde composition of the total phospholipid, and the fatty acid composition of the individual ...
James T. Dodge, Gerald B. Phillips
doaj +1 more source
Proximate composition, amino acid and fatty acid composition of fish maws [PDF]
Natural Product Research, 2015 Fish maws are commonly recommended and consumed in Asia over many centuries because it is believed to have some traditional medical properties. This study highlights and provides new information on the proximate composition, amino acid and fatty acid composition of fish maws of Cynoscion acoupa, Congresox talabonoides and Sciades proops.
Jing, Wen +5 more
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Fatty Acid Composition of Yakut Horse Tissues [PDF]
Doklady Biochemistry and Biophysics, 2020 We compared the composition and content of fatty acids (FAs) in the liver, muscles, and subcutaneous fat of Yakut horses inhabiting extreme environment in the Cryolithozone. Essential linoleic and alpha-linolenic acids, supplied to horses with their food, were accumulated in different tissues.
K A, Petrov +2 more
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Fatty acid composition of Mediterranean buffalo milk fat
Italian Journal of Animal Science, 2010 The purpose of this research was to investigate the variation in fatty acid composition of milk fat from four buffalo (Bubalus bubalis) herds under different feeding management and ration composition. Changes in milk fatty acid composition were monitored
V. Proto +4 more
doaj +1 more source
BMC Genomics, 2020 Background Fatty acid composition contributes greatly to the quality and nutritional value of meat. However, the molecular regulatory mechanisms underlying fatty acid accumulation in poultry have not yet been cleared.
Wenlei Fan +8 more
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Acta Agriculturae Slovenica, 2022 Pistachio (Pistacia vera L.) is one of the most important hard-shelled nuts all over the world. Pistachio has a very high nutritional value with its quality index based on fatty acids composition, protein, mineral, vitamin-E, and antioxidant contents. In
Sid Ahmed BOUALEM +4 more
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Aquatic Sciences and Engineering, 2019 The present study is aimed to detect the nutritional composition and fatty acids profile of two different Mullet species caught from the/a fish barrier in Köyceğiz Lagoon (Muğla, Turkey) over a period of 12 months.
Yunus Alparslan +5 more
doaj +1 more source