Results 11 to 20 of about 404,405 (316)

Genetic architecture and key regulatory genes of fatty acid composition in Gushi chicken breast muscle determined by GWAS and WGCNA

BMC Genomics, 2023
Background Fatty acids composition in poultry muscle is directly related to its tenderness, flavour, and juiciness, whereas its genetic mechanisms have not been elucidated.
Shengxin Fan, Pengtao Yuan, Shuaihao Li, Hongtai Li, Bin Zhai, Yuanfang Li, Hongyuan Zhang, Jinxin Gu, Hong Li, Yadong Tian, Xiangtao Kang, Yanhua Zhang, Guoxi Li   +12 more
doaj   +1 more source

Three-year tracking of fatty acid composition of plasma phospholipids in healthy children [PDF]

, 2007
Objectives: The fatty acid composition of plasma phospholipids reflects the dietary fatty acid intake as well as endogenous turnover. We aimed at investigating the potential tracking of plasma phospholipid fatty acid composition in children that ...
Toschke, Andre Michael, Guerra, Antonio, Koletzko, Berthold, Demmelmair, Hans   +3 more
core   +1 more source

Metabolomics of dietary fatty acid restriction in patients with phenylketonuria [PDF]

, 2012
Patients with phenylketonuria (PKU) have to follow a lifelong phenylalanine restricted diet. This type of diet markedly reduces the intake of saturated and unsaturated fatty acids especially long chain polyunsaturated fatty acids (LC-PUFA).
Berthold Koletzko (144194), Thiery, Joachim, Berthold Koletzko, Bruegel Mathias, Linda Kortz, Kiess Wieland, Beblo, Skadi, Kortz, Linda, Kortz Linda, Linda Kortz (144188), Wieland Kiess (102793), Uta Ceglarek (144203), Skadi Beblo (144186), Claudia Matthies (144191), Kiess, Wieland, Bruegel, Mathias, Mathias Bruegel (144197), Wieland Kiess, Beblo Skadi, Ulrike Mütze, Koletzko Berthold, Skadi Beblo, Ceglarek Uta, Ceglarek, Uta, Ulrike Mütze (144183), Joachim Thiery, Joachim Thiery (66414), Rohde, Carmen, Matthies, Claudia, Matthies Claudia, Rohde Carmen, Uta Ceglarek, Mütze, Ulrike, Koletzko, Berthold, Mathias Bruegel, Carmen Rohde, Carmen Rohde (144200), Thiery Joachim, Mütze Ulrike, Claudia Matthies   +39 more
core   +1 more source

High-throughput analysis of total plasma fatty acid composition with direct in situ transesterification. [PDF]

, 2010
Plasma fatty acid (FA) composition reflects dietary intake and endogenous turnover and is associated with health outcomes on a short and long term basis. The total plasma FA pool represents the composition of all FA containing lipid fractions.
Hans Demmelmair, Demmelmair Hans, Koletzko Berthold, Glaser, Claudia, Berthold Koletzko, Koletzko, Berthold, Glaser Claudia, Demmelmair, Hans, Claudia Glaser   +8 more
core   +1 more source

Fatty Acid Composition of Hay

Journal of Dairy Science, 1965
Abstract Fatty acid composition of hay was studied by gas liquid chromatography. Timothy-grass, red clover, and tufted-hair grass were compared. The influence on fatty acid composition of timothy-grass of growth stage, harvesting methods, climatic factors, and artificial drying was studied. In new-mown hay from the various species, a closely similar
H E, Oksanen, B, Thafvelin
openaire   +2 more sources

Efficient and specific analysis of red blood cell glycerophospholipid fatty acid composition. [PDF]

, 2012
Red blood cell (RBC) n-3 fatty acid status is related to various health outcomes. Accepted biological markers for the fatty acid status determination are RBC phospholipids, phosphatidylcholine, and phosphatidyletholamine.
Hans Demmelmair, Klingler, Mario, Klem, Sabrina, Demmelmair Hans, Koletzko Berthold, Sabrina Klem, Berthold Koletzko, Klem Sabrina, Koletzko, Berthold, Mario Klingler, Klingler Mario, Demmelmair, Hans   +11 more
core   +1 more source

Preliminary study of solute carrier family 23 member 3 (SLC23A3) gene as candidate marker for fatty acid traits in Kampung-Broiler crossbred chickens

Journal of the Indonesian Tropical Animal Agriculture, 2018
SLC23A3 is one of the key genes which control the properties of the of fatty acids content in the meat. The aim of this study was to identify the association of SNP and mRNA expression of SLC23A3 as a candidate marker for fatty acid traits (FAs).
A. Gunawan, S. Y. Basril, K. Listyarini, A. Furqon, W. Bilyaro, J. Jakaria, M. J. Uddin, C. Sumantri   +7 more
doaj   +1 more source

Modification of diet fatty acid composition change the fatty acid composition of rabbit meat

Acta agriculturae Slovenica. Suplement, 2012
The objective of the study was to determine the effect of linseed oil supplementation on the performance and fatty acid composition of rabbit leg muscle and adipose tissue. Two experiments were done. First experiment: twelve male SIKA rabbits, divided in two groups, control (n = 4; commercial diet) and the linseed (n = 8; commercial diet with 9% of ...
Levart, Alenka, Pirman, Tatjana, Trebušak, Tina   +2 more
openaire   +3 more sources

The control of fatty acid composition in glycerolipids [PDF]

Journal of the American Oil Chemists' Society, 1966
AbstractThe continued suggestion that the ratio of saturated to unsaturated acids in the diet can influence the general health of a mammal is still not easily explained at a biochemical level. Studies on the metabolism of glycerophosphatides show that the enzymes involved appear to differ in the degree of selectivity toward substrates with different ...
Lands, William E. M., Hart, Priscilla
openaire   +3 more sources

The Effect of Marinating on Fatty Acid Composition of Sous-Vide Semimembranosus Muscle from Holstein-Friesian Bulls

Foods, 2022
The aim of the study was to evaluate the effect of two commercial oil marinades on marinated bovine semimembranosus muscles’ (n = 12) fatty acid composition. Fatty acids were determined in unmarinated raw and sous-vide beef and marinated muscles with two
Katarzyna Tkacz, Urszula Tylewicz, Renata Pietrzak-Fiećko, Monika Modzelewska-Kapituła   +3 more
doaj   +1 more source