Results 41 to 50 of about 6,101,904 (354)

Review of Eukaryote Cellular Membrane Lipid Composition, with Special Attention to the Fatty Acids

open access: yesInternational Journal of Molecular Sciences, 2023
Biological membranes, primarily composed of lipids, envelop each living cell. The intricate composition and organization of membrane lipids, including the variety of fatty acids they encompass, serve a dynamic role in sustaining cellular structural ...
O. Ali, András Szabó
semanticscholar   +1 more source

Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas [PDF]

open access: yes, 2011
Background - In this study the efficacy of using marine macroalgae as a source for polyunsaturated fatty acids, which are associated with the prevention of inflammation, cardiovascular diseases and mental disorders, was investigated.
Keulen, H., van   +9 more
core   +1 more source

Effects of Geographic Region on the Composition of Bactrian Camel Milk in Mongolia

open access: yesAnimals, 2019
Camel milk is considered as an essential source of nutrition for desert people. However, few studies have investigated how geography affects Bactrian camel milk in Mongolia.
Jing He   +5 more
doaj   +1 more source

The effects of feeding various forages on fatty acid composition of bovine milk fat: A review

open access: yes, 2018
The nutritional image of bovine milk fat has suffered for years because of the association of saturated fatty acids and coronary heart disease. Thus the alteration of fatty acid composition has been a long-term strategy. Forages, even though containing a
P. Kalač, E. Samková
semanticscholar   +1 more source

FADS Gene Cluster Polymorphisms: Important Modulators of Fatty Acid Levels and Their Impact on Atopic Diseases [PDF]

open access: yes, 2009
Long-chain polyunsaturated fatty acids (LC-PUFAs) play an important role in several physiological processes and their concentration in phospholipids has been associated with several complex diseases, such as atopic disease.
Lattka, E.   +7 more
core   +1 more source

Comparison of nutritional quality of fourteen wild Linum species based on fatty acid composition, lipid health indices, and chemometric approaches unravelling their nutraceutical potential

open access: yesHeliyon, 2023
Fatty acid profiles of 14 Linum species was determined by GC-MS analysis to study the nutritional quality of Linum species based on fatty acid composition, lipid health indices, and chemometric approaches. L. lewisii and L.
Navdeep Singh Plaha   +7 more
doaj   +1 more source

Essential fatty acids and their long-chain polyunsaturated metabolites in maternal and cord plasma triglycerides during late gestation [PDF]

open access: yes, 2000
The fatty acid composition of plasma lipids was determined in 41 pairs of mothers and their term infants at time of birth (38-42 postmenstrual weeks) by high-resolution capillary gas-liquid chromatography, Linoleic and alpha-linolenic acids were found at
Koletzko, Berthold   +2 more
core   +1 more source

Factors affecting fatty acid composition in forage and milk [PDF]

open access: yes, 2009
The aims of the studies underlying this thesis were to evaluate variations in fatty acid (FA) contents of plants used as forage for dairy cows in northern Sweden, and their effects on the FA contents of the milk.
Arvidsson, Katarina
core   +1 more source

Effects of different breeds/strains on fatty acid composition and lipid metabolism-related genes expression in breast muscle of ducks

open access: yesPoultry Science, 2022
: Fatty acid composition contributes greatly to the nutritional value of meat, and breeds/strains are important factors affecting the composition of fatty acid.
Xin Zhang   +9 more
doaj   +1 more source

The control of fatty acid composition in glycerolipids [PDF]

open access: yesJournal of the American Oil Chemists' Society, 1966
AbstractThe continued suggestion that the ratio of saturated to unsaturated acids in the diet can influence the general health of a mammal is still not easily explained at a biochemical level. Studies on the metabolism of glycerophosphatides show that the enzymes involved appear to differ in the degree of selectivity toward substrates with different ...
Lands, William E. M., Hart, Priscilla
openaire   +3 more sources

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