Results 31 to 40 of about 6,101,904 (354)
BMC Genomics, 2020 Background Fatty acid composition contributes greatly to the quality and nutritional value of meat. However, the molecular regulatory mechanisms underlying fatty acid accumulation in poultry have not yet been cleared.
Wenlei Fan +8 more
doaj +1 more source
Plant Biotechnology Journal, 2017 Summary The CRISPR/Cas9 nuclease system is a powerful and flexible tool for genome editing, and novel applications of this system are being developed rapidly.
Wen-Zhi Jiang +5 more
semanticscholar +1 more source
Cells, 2021 Microalgae can be used as a source of alternative food, animal feed, biofuel, fertilizer, cosmetics, nutraceuticals and for pharmaceutical purposes. The extraction of organic constituents from microalgae cultivated in the different nutrient compositions ...
M. Yaakob +4 more
semanticscholar +1 more source
THE STUDY OF REYNOUTRIA SACHALINENSIS PLANT RAW MATERIAL FATTY ACID COMPOSITION [PDF]
Bulletin of Pharmaceutical Sciences. Assiut University, 2021 The aim of the work was to study the qualitative composition and determine the quantitative content of fatty acids of roots, leaves, herb and flowers of Sakhalin (giant) knotweed (Reynoutria sachalinensis (F.
Abdulrazzaq Yasir Hussain Alrikabi +3 more
doaj +1 more source
Pharmacology and Therapeutics, 2022 Dysbiosis is associated with various diseases. The composition and diversity of gut microbiota affect host physiology through the production of bioactive metabolites.
Takako Ikeda +3 more
semanticscholar +1 more source
Fatty acid composition of plasma lipids in healthy Portuguese children: Is the Mediterranean diet disappearing? [PDF]
, 2001 Background: Adults and children in Mediterranean countries are believed to consume a Mediterranean-type diet wh ich is h ig her in monounsaturated a nd n-3 polyunsaturated fatty acids than compared to central and northern parts of Europe and has ...
Feldl, Franziska +2 more
core +1 more source
Aquatic Sciences and Engineering, 2019 The present study is aimed to detect the nutritional composition and fatty acids profile of two different Mullet species caught from the/a fish barrier in Köyceğiz Lagoon (Muğla, Turkey) over a period of 12 months.
Yunus Alparslan +5 more
doaj +1 more source
Seasonal changes in diet affect fatty acid composition of Jersey milk in organic production system [PDF]
Journal of Central European Agriculture, 2022 The aim of this study was to determine effect of diet-based seasonal changes on fatty acid composition of Jersey milk in mountain region of Croatia. Bulk milk samples (200 mL) were collected during total-mixed ratio (TMR)-based, intermediate and pasture ...
Nikolina Kelava Ugarković +4 more
doaj +1 more source
Modification of diet fatty acid composition change the fatty acid composition of rabbit meat
Acta agriculturae Slovenica. Suplement, 2012 The objective of the study was to determine the effect of linseed oil supplementation on the performance and fatty acid composition of rabbit leg muscle and adipose tissue. Two experiments were done. First experiment: twelve male SIKA rabbits, divided in two groups, control (n = 4; commercial diet) and the linseed (n = 8; commercial diet with 9% of ...
Levart, Alenka +2 more
openaire +3 more sources
Acta Agriculturae Slovenica, 2022 Pistachio (Pistacia vera L.) is one of the most important hard-shelled nuts all over the world. Pistachio has a very high nutritional value with its quality index based on fatty acids composition, protein, mineral, vitamin-E, and antioxidant contents. In
Sid Ahmed BOUALEM +4 more
doaj +1 more source