Results 31 to 40 of about 715,485 (309)

Preeclampsia is associated with compromized maternal synthesis of long chain polyunsaturated fatty acids leading to offspring deficiency [PDF]

open access: yes, 2012
Obesity and excessive lipolysis are implicated in preeclampsia (PE). Intrauterine growth restriction is associated with low maternal body mass index and decreased lipolysis.
Brown, E.A.   +11 more
core   +2 more sources

Comparison of nutritional quality of fourteen wild Linum species based on fatty acid composition, lipid health indices, and chemometric approaches unravelling their nutraceutical potential

open access: yesHeliyon, 2023
Fatty acid profiles of 14 Linum species was determined by GC-MS analysis to study the nutritional quality of Linum species based on fatty acid composition, lipid health indices, and chemometric approaches. L. lewisii and L.
Navdeep Singh Plaha   +7 more
doaj   +1 more source

Effects of Geographic Region on the Composition of Bactrian Camel Milk in Mongolia

open access: yesAnimals, 2019
Camel milk is considered as an essential source of nutrition for desert people. However, few studies have investigated how geography affects Bactrian camel milk in Mongolia.
Jing He   +5 more
doaj   +1 more source

Detailed dimethylacetal and fatty acid composition of rumen content from lambs fed lucerne or concentrate supplemented with soybean oil. [PDF]

open access: yesPLoS ONE, 2013
Lipid metabolism in the rumen is responsible for the complex fatty acid profile of rumen outflow compared with the dietary fatty acid composition, contributing to the lipid profile of ruminant products.
Susana P Alves   +4 more
doaj   +1 more source

Fatty acid composition of blood plasma, liver and skeletal muscles of rats with experimental hypercholesterinemia and under influence of fish oil

open access: yesБіологічні студії, 2011
Fatty acid composition of phospholipids which are the main structural elements of the cytoplasmic and cell membranes studied. It was established that in the fatty acid composition of blood plasma, liver, skeletal muscles phospholipids in rats with ...
Yu. Z. Dlyaboha, J. F. Rivis
doaj   +1 more source

Analysis of fatty acid composition of functional mayonnaise sauce with pumpkin products [PDF]

open access: yesBIO Web of Conferences
In accordance with the concept of healthy nutrition, food products consumed daily by humans should have functional ingredients in their composition, which will contribute to maintaining the health of the body.
Teryokhina Anastasia   +2 more
doaj   +1 more source

Effects of different breeds/strains on fatty acid composition and lipid metabolism-related genes expression in breast muscle of ducks

open access: yesPoultry Science, 2022
: Fatty acid composition contributes greatly to the nutritional value of meat, and breeds/strains are important factors affecting the composition of fatty acid.
Xin Zhang   +9 more
doaj   +1 more source

The nutritional composition of fennel (Foeniculum vulgare): shoots, leaves, stems and inflorescences [PDF]

open access: yes, 2010
The chemical composition and the nutritional value of different parts of Foeniculum vulgare (fennel): shoots, leaves, stems and inflorescences, were determined.
Barros, Lillian   +2 more
core   +2 more sources

Inverse Association between trans Isomeric and Long-Chain Polyunsaturated Fatty Acids in Pregnant Women and Their Newborns: Data from Three European Countries [PDF]

open access: yes, 2011
Background: trans unsaturated fatty acids are thought to interfere with essential fatty acid metabolism. To extend our knowledge of this phenomenon, we investigated the relationship between trans isomeric and long-chain polyunsaturated fatty acids ...
B. Koletzko   +44 more
core   +2 more sources

Modification of diet fatty acid composition change the fatty acid composition of rabbit meat

open access: yesActa agriculturae Slovenica. Suplement, 2012
The objective of the study was to determine the effect of linseed oil supplementation on the performance and fatty acid composition of rabbit leg muscle and adipose tissue. Two experiments were done. First experiment: twelve male SIKA rabbits, divided in two groups, control (n = 4; commercial diet) and the linseed (n = 8; commercial diet with 9% of ...
Levart, Alenka   +2 more
openaire   +3 more sources

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