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The influence of dietary and supplemental omega-3 fatty acids on the omega-3 index: A scoping review [PDF]

open access: yesFrontiers in Nutrition, 2023
IntroductionThe majority of the population do not consume adequate omega-3 fatty acids (n-3 FA), leading to global deficiencies, as evidenced by poor omega-3 status.
Michelle Rockwell, Laurel M Wentz
exaly   +6 more sources

Comparison of Fish, Krill and Flaxseed as Omega-3 Sources to Increase the Omega-3 Index in Dogs [PDF]

open access: yesVeterinary Sciences, 2023
(1) Background: it is only the longer chain omega-3 polyunsaturated fatty acids (n-3 PUFAs), eicosapentaenoic acid (20:5n-3, EPA), and docosahexaenoic acid (22:6n-3, DHA) and not the shorter chain α-linolenic acid (ALA, 18:3n-3) that have been linked to ...
Hanna Lindqvist   +4 more
doaj   +5 more sources

Higher omega-3 index after dietary inclusion of omega-3 phospholipids versus omega-3 triglycerides in Alaskan Huskies [PDF]

open access: yesVeterinary World, 2020
Background and Aim: Numerous studies have found benefits of omega-3 polyunsaturated fatty acids (PUFAs), namely, for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in dogs.
Lena Burri   +2 more
doaj   +4 more sources

The Effects of Omega-3 Supplementation on the Omega-3 Index and Quality of Life and Pain Scores in Dogs [PDF]

open access: yesAnimals
This study in dogs had two objectives: first, to determine whether a daily supplement of marine omega-3 (EPA and DHA) would (1) increase red blood cell EPA + DHA levels (i.e., the Omega-3 Index derived from dried blood spot analysis) and (2) impact ...
Carolina Carlisle   +7 more
doaj   +4 more sources

Enhanced omega‐3 index after long‐ versus short‐chain omega‐3 fatty acid supplementation in dogs [PDF]

open access: yesVeterinary Medicine and Science, 2021
Background The Omega‐3 Index is a test that measures the amount of the long‐chain omega‐3 polyunsaturated fatty acids (n‐3 PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in red blood cell membranes, which is expressed as a percentage ...
Tonje E. Dominguez   +2 more
doaj   +5 more sources

Omega-3 index as risk factor in psychiatric diseases: a narrative review [PDF]

open access: yesFrontiers in Psychiatry, 2023
Numerous studies have described associations between the omega-3 index (defined as the RBC percentage of EPA and DHA) and mental conditions, but no risk stratification or target value has gathered consensus so far. This narrative review aims to summarize
Helena Sofia Antao   +5 more
doaj   +2 more sources

Omega-3 fatty acids in bipolar patients with a low omega-3 index and reduced heart rate variability: the “BIPO-3” trial [PDF]

open access: yesInternational Journal of Bipolar Disorders, 2022
Background Research suggests that a low omega-3 index may contribute to the low heart rate variability and the increased risk of cardiovascular morbidity and mortality in bipolar disorders. However, so far, no intervention trial with EPA and DHA has been
Michael Berger   +8 more
doaj   +2 more sources

Derivation of the Omega-3 Index from EPA and DHA Analysis of Dried Blood Spots from Dogs and Cats [PDF]

open access: yesVeterinary Sciences, 2022
The Omega-3 Index (O3I) is the red blood cell (RBC) eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) content expressed as a percentage of total RBC fatty acids.
William S. Harris   +5 more
doaj   +2 more sources

Association between omega-3 index and depersonalization among healthcare workers in a university hospital: a cross-sectional study [PDF]

open access: yesFrontiers in Psychiatry
IntroductionBurnout harms workers physical and mental health due to induced brain changes, autonomous nervous system and hypothalamus-pituitary-adrenal axis excessive activation.
Helena Sofia Antao   +11 more
doaj   +2 more sources

The Omega-3 Index Response to an 8 Week Randomized Intervention Containing Three Fatty Fish Meals Per Week Is Influenced by Adiposity in Overweight to Obese Women [PDF]

open access: yesFrontiers in Nutrition, 2022
BackgroundThe Dietary Guidelines for Americans (DGA) recommends consuming ~225 g/wk of a variety of seafood providing >1.75 g/wk of long-chain omega-3 fatty acids to reduce cardiovascular disease risk, however individual responses to treatment vary ...
Christine E. Richardson   +8 more
doaj   +2 more sources

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