Results 1 to 10 of about 85,666 (256)

Omega 3 fatty acids in psychiatry [PDF]

Archives of Biological Sciences, 2013
Omega-3 long-chain polyunsaturated fatty acids (ω-3 LC-PUFAs) are thought to be important for normal dopaminergic, glutamatergic and serotonergic neurotransmission.
Pavlović D.M., Pavlović Aleksandra M., Lačković Maja   +2 more
doaj   +3 more sources

Progress on Omega-3 fatty acids for the comprehensive and targeted treatment of spinal cord injury [PDF]

Bone Research
Traumatic spinal cord injury (SCI) is a debilitating condition characterized by the impairment of neural circuits, leading to the loss of motor and sensory functions and accompanied by severe complications.
Zhongze Yuan, Lusen Shi, Xiao-Na Tao, Xiangchuang Fan, Han Zheng, Yifan Shang, Xiaoqing Zhao, Fan Yang, Hui Lin, Peng Xiao, Bo Chu, Jichuan Qiu, Shaohui Zong, Ning Ran, Xiaohong Kong, Jin-Peng Sun, Hengxing Zhou, Shiqing Feng   +17 more
doaj   +2 more sources

Omega-3 Fatty Acids and FFAR4 [PDF]

Frontiers in Endocrinology, 2014
The beneficial roles of omega-3 fatty acids (ω3-FAs) on obesity, type 2 diabetes, and other metabolic diseases are well known. Most of these effects can be explained by their anti-inflammatory effects, triggered through their receptor, G protein-coupled ...
Da Young eOh, Evelyn eWalenta
doaj   +3 more sources

The Role of Omega-3 Fatty Acids in Horses’ Nutrition—A Review [PDF]

Animals
This narrative review presents examples of omega-3 fatty acids supplementation in horse nutrition. Fats are essential in equine nutrition, serving not only as an energy source but also as functional components influencing health.
Julia Bronś, Katarzyna Czyż, Anna Wyrostek, Jakub Smoliński, Wojciech Kruszyński, Ewa Sokoła-Wysoczańska, Karolina Dorobisz   +6 more
doaj   +2 more sources

Omega-3 fatty acids for intermittent claudication. [PDF]

Cochrane Database Syst Rev
Peripheral artery disease (PAD) is a progressive disorder characterised by stenosis or occlusion of arteries, or both, due to arteriosclerosis. Intermittent claudication (IC) and diminished walking ability are often present as the main symptoms of PAD.
Mohammady M, Brown T, Radmehr M, Shamsoddin E, Janani L.   +4 more
europepmc   +3 more sources

Omega-3 Fatty Acids for Cardioprotection [PDF]

Mayo Clinic Proceedings, 2008
The most compelling evidence for the cardiovascular benefit provided by omega-3 fatty acids comes from 3 large controlled trials of 32,000 participants randomized to receive omega-3 fatty acid supplements containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) or to act as controls.
Lee, John H., O'Keefe, James H., Lavie, Carl J., Marchioli, Roberto, Harris, William S.   +4 more
openaire   +5 more sources

Evaluating the distinct pleiotropic effects of omega-3 fatty acids on type 2 diabetes mellitus: a mendelian randomization study

Journal of Translational Medicine, 2023
Background Observational studies and conventional Mendelian randomization (MR) studies showed inconclusive evidence to support the association between omega-3 fatty acids and type 2 diabetes. We aim to evaluate the causal effect of omega-3 fatty acids on
Chunyan Hu, Yulin Zhou, Xueyan Wu, Xiaojing Jia, Yuanyue Zhu, Ruizhi Zheng, Shuangyuan Wang, Lin Lin, Hongyan Qi, Hong Lin, Mian Li, Tiange Wang, Zhiyun Zhao, Min Xu, Yu Xu, Yuhong Chen, Guang Ning, Maria-Carolina Borges, Weiqing Wang, Jie Zheng, Yufang Bi, Jieli Lu   +21 more
doaj   +1 more source

Development and Production of Omega-3 Fatty Acids-Enriched Foods is an Important Dietary Strategy to Improve People᾽s Nutritional and Health Status

Liang you shipin ke-ji, 2022
Both Omega-6 and Omega-3 fatty acids are essential nutrients important for cellular structure and function but cannot be synthesized by the human body and must be obtained from food.
Jing X. KANG
doaj   +1 more source

Biotechnological production of omega-3 fatty acids: current status and future perspectives

Frontiers in Microbiology, 2023
Omega-3 fatty acids, including alpha-linolenic acids (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), have shown major health benefits, but the human body’s inability to synthesize them has led to the necessity of dietary intake of the
Jiansong Qin, Elif Kurt, Tyler LBassi, Lucas Sa, Dongming Xie   +4 more
doaj   +1 more source

Omega 3 Fatty Acids and GPR120 [PDF]

Cell Metabolism, 2012
Human loss-of-function gene variants in GPR120 have recently been identified that confer increased risk for obesity and metabolic syndrome. In addition, GPR120 KO mice develop obesity, increased inflammation, and insulin resistance, consistent with a role for GPR120 signaling in the metabolic syndrome and diabetes mellitus.
Oh, Da Young, Olefsky, Jerrold M.
openaire   +2 more sources