Results 1 to 10 of about 373,899 (331)

Benefits of supplementation with microbial omega-3 fatty acids on human health and the current market scenario for fish-free omega-3 fatty acid

Trends in Food Science and Technology, 2023
Background Growing evidence points to a link between specific fatty acids ingested through the diet and human health. Chain length, saturation degree, and position of double bonds in fatty acids determine their effect in humans. Omega-3 and omega-6 fatty
D. Karageorgou, U. Rova, P. Christakopoulos, P. Katapodis, Leonidas Matsakas, Alok Patel   +5 more
semanticscholar   +3 more sources

Generation of cloned transgenic pigs rich in omega-3 fatty acids [PDF]

Nature Biotechnology, 2006
Meat products are generally low in omega-3 (n-3) fatty acids, which are beneficial to human health. We describe the generation of cloned pigs that express a humanized Caenorhabditis elegans gene, fat-1, encoding an n-3 fatty acid desaturase.
August Rieke, Clifton N Murphy, David M Wax, Hwan Yul Yong, Jing X Kang, Jingdong Wang, JP Spychalla, JX Kang, L Lai, Liangxue Lai, Melissa Samuel, Michael L Linville, PRC Howe, Randall S Prather, Rhobert W Evans, Rongfeng Li, Scott W Korte, Thomas E Starzl, William T Witt, Y Dai, Yanhong Hao, Yifan Dai   +21 more
core   +3 more sources

Effect of omega-3 fatty acids on cardiovascular outcomes: A systematic review and meta-analysis

EClinicalMedicine, 2021
Background The effects of omega-3 fatty acids (FAs), such as eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, on cardiovascular outcomes are uncertain.
Safi U. Khan, Ahmad N. Lone, M. Khan, S. Virani, R. Blumenthal, K. Nasir, Michael Miller, E. Michos, C. Ballantyne, W. Boden, D. Bhatt   +10 more
semanticscholar   +1 more source

Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil on Major Adverse Cardiovascular Events in Patients at High Cardiovascular Risk: The STRENGTH Randomized Clinical Trial.

Journal of the American Medical Association (JAMA), 2020
Importance It remains uncertain whether the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) reduce cardiovascular risk. Objective To determine the effects on cardiovascular outcomes of a carboxylic acid formulation of EPA
Stephen J. Nicholls, A. Lincoff, Michelle Garcia, Dianna Bash, C. Ballantyne, P. Barter, M. Davidson, J. Kastelein, W. Koenig, D. McGuire, D. Mozaffarian, P. Ridker, K. Ray, B. Katona, A. Himmelmann, Larrye E. Loss, M. Rensfeldt, Torbjörn Lundström, R. Agrawal, V. Menon, K. Wolski, S. Nissen   +21 more
semanticscholar   +1 more source

Role of Omega-3 Fatty Acids on Lipid Profile in Diabetic Dyslipidaemia: Single Blind, Randomised Clinical Trial [PDF]

Journal of Clinical and Diagnostic Research, 2017
Introduction: Diabetic dyslipidaemia is characterised by hypertriglyceridaemia, low High Density Lipoprotein (HDL), postprandial lipaemia, small and dense LDL particles is considered to be a major predisposing factor for various macrovascular ...
Shaylika Chauhan, Hanish Kodali, Jawad Noor, Karuna Ramteke, Vidisha Gawai   +4 more
doaj   +1 more source

Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020

International Journal of Molecular Sciences, 2020
The omega-3 (n-3) fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are found in seafood (especially fatty fish), supplements and concentrated pharmaceutical preparations.
Jacqueline K. Innes, P. Calder
semanticscholar   +1 more source

Hydrated lime matrix decreases ruminal biohydrogenation of flaxseed fatty acids [PDF]

, 2013
Omega-3 fatty acids are essential nutrients for humans, but dietary intake of these nutrients by many Americans is inadequate due to low consumption of omega-3-rich foods such as fish, walnuts, and flaxseed.
Alvarado, C.A., Aperce, C.C., Drouillard, James S., Klamfoth, D., Miller, K.A., Scarpino, F., Van Bibber-Krueger, C.L., Van Cleef, E.   +7 more
core   +3 more sources

Omega-3 Fatty Acids [PDF]

Journal de pharmacie de Belgique, 2008
The research conducted in avians with emphasis on omega (ω)-3 fatty acid enrichment of edible meat portions and the use of fertilized eggs as a unique model for nutrition research is addressed. In a typical Western diet, over 70% of dietary fat is supplied through animal products.
  +6 more sources

Effect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids [PDF]

, 2016
Citation: Chen, X., Du, X., Shen, J., Lu, L., & Wang, W. (2016). Effect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids.
Chen, Xi, Du, Xue, Lu, Lizhi, Shen, Jianliang, Wang, Weiqun   +4 more
core   +1 more source

Effects of omega-3 fatty acids on arterial stiffness in patients with hypertension: a randomized pilot study. [PDF]

, 2015
BackgroundOmega-3 fatty acids prevent cardiovascular disease (CVD) events in patients with myocardial infarction or heart failure. Benefits in patients without overt CVD have not been demonstrated, though most studies did not use treatment doses (3.36 g)
Beaty, Brenda, Havranek, Edward P, Krantz, Mori J, Long, Carlin S, Mehler, Philip S, Pereira, Rocio I   +5 more
core   +1 more source