Results 31 to 40 of about 373,899 (331)

The effects of vitamin D and omega-3 fatty acids co-supplementation on biomarkers of inflammation, oxidative stress and pregnancy outcomes in patients with gestational diabetes

Nutrition & Metabolism, 2017
Background This study was carried out to determine the effects of vitamin D and omega-3 fatty acids co- supplementation on biomarkers of inflammation, oxidative stress and pregnancy outcomes in gestational diabetes (GDM) patients. Methods This randomized,
Maryamalsadat Razavi, Mehri Jamilian, Mansooreh Samimi, Faraneh Afshar Ebrahimi, Mohsen Taghizadeh, Reza Bekhradi, Elahe Seyed Hosseini, Hamed Haddad Kashani, Maryam Karamali, Zatollah Asemi   +9 more
doaj   +1 more source

Effects of Omega-3 Fatty Acids on Muscle Mass, Muscle Strength and Muscle Performance among the Elderly: A Meta-Analysis

Nutrients, 2020
There is increasing evidence showing the role of fatty acids and their derived lipid intermediates in the regulation of skeletal muscle mass synthesis and function. However, the role of omega-3 fatty acids remains unclear.
Ya-Hui Huang, W. Chiu, Yuan-Pin Hsu, Yen-Li Lo, Yuan-Hung Wang   +4 more
semanticscholar   +1 more source

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.

Cochrane Database of Systematic Reviews, 2018
BACKGROUND Researchers have suggested that omega-3 polyunsaturated fatty acids from oily fish (long-chain omega-3 (LCn3), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), as well as from plants (alpha-linolenic acid (ALA)) benefit ...
A. Abdelhamid, T. Brown, J. Brainard, Priti Biswas, G. Thorpe, H. Moore, K. Deane, Fai K. AlAbdulghafoor, C. Summerbell, H. Worthington, F. Song, L. Hooper   +11 more
semanticscholar   +1 more source

Effectiveness of Omega-3 polyunsaturated fatty acids reducing severe symptoms in patients diagnosed with Borderline Personality Disorder (BPD)

European Psychiatry, 2023
Introduction Omega-3 polyunsaturated fatty acids (PUFAs) have been studied in relation to mental illness. Among the most important omega 3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) stand out, both derived from alpha ...
T. Gutierrez Higueras, F. Calera Cortés, L. Montes Arjona, S. Vicent Fores, S. Sainz de la Cuesta Alonso, E. D. Servín López   +5 more
doaj   +1 more source

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: Systematic review and meta-analysis [PDF]

, 2012
Objective: To clarify associations of fish consumption and long chain omega 3 fatty acids with risk of cerebrovascular disease for primary and secondary prevention. Design: Systematic review and meta-analysis.
Chowdhury, R. (Rajiv), Chowdhury, S. (Susmita), Crowe, F. (Francesca), Franco, O.H. (Oscar), Gorman, D. (Donal), Hu, F.B. (Frank), Johnson, L.A. (Laura), Pan, A. (An), Stevens, S. (Sarah), Ward, H. (Heather), Warnakula, S. (Samantha)   +10 more
core   +1 more source

Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition

Nutrients, 2020
Life expectancy is increasing and so is the prevalence of age-related non-communicable diseases (NCDs). Consequently, older people and patients present with multi-morbidities and more complex needs, putting significant pressure on healthcare systems ...
B. Troesch, M. Eggersdorfer, A. Laviano, Y. Rolland, A. Smith, Ines Warnke, A. Weimann, Philip C. Calder   +7 more
semanticscholar   +1 more source

Using 3–6 differences in essential fatty acids rather than 3/6 ratios gives useful food balance scores

Nutrition & Metabolism, 2012
Background The vitamin-like omega-3 and omega-6 essential fatty acids are converted in the body to a large family of hormones which act at selective receptors that occur on nearly every cell and tissue.
Lands Bill, Lamoreaux Etienne
doaj   +1 more source

Manipulation of fatty acid profile and nutritional quality of Chlorella vulgaris by supplementing with citrus peel fatty acid

Scientific Reports, 2022
Microalgae could be an excellent resource of functional and essential fatty acids. To achieve viable microalgal biomass production, mass cultivation of microalgae is required; however, the high cost of nutrients is the obstacle.
Kourosh Ghodrat Jahromi, Zhila Heydari Koochi, Gholamreza Kavoosi, Alireza Shahsavar   +3 more
doaj   +1 more source

Modifying the lipid content and composition of plant seeds: engineering the production of LC-PUFA [PDF]

, 2014
Omega-3 fatty acids are characterized by a double bond at the third carbon atom from the end of the carbon chain. Latterly, long chain polyunsaturated omega-3 fatty acids such as eicosapentaenoic acid (EPA; 20:5Δ5,8,11,14,17) and docosahexanoic acid (DHA;
Johnathan A. Napier, Noemi Ruiz-Lopez, Olga V. Sayanova, Richard P. Haslam, Sarah Usher   +4 more
core   +2 more sources

Impact of Omega-3 Fatty Acids on the Gut Microbiota

International Journal of Molecular Sciences, 2017
Long-term dietary habits play a crucial role in creating a host-specific gut microbiota community in humans. Despite the many publications about the effects of carbohydrates (prebiotic fibers), the impact of dietary fats, such as omega-3 polyunsaturated ...
Lara Costantini, R. Molinari, Barbara Farinon, N. Merendino   +3 more
semanticscholar   +1 more source