Results 31 to 40 of about 96,101,214 (299)
Dose-response effects of omega-3 on platelet aggregation: an observational study
Objective This study aimed to evaluate the dose-response effects of supplemental omega-3 fatty acids on platelet function in healthy volunteers. Methods Twelve healthy volunteers ingested a normal supplemental dose of 1260 mg omega-3 fatty acids daily ...
Thomas Kander +2 more
doaj +1 more source
Omega-6/Omega-3 and PUFA/SFA in Colossoma macropomum Grown in Roraima, Brazil
In this study was evaluated the fatty acids composition of tambaqui (Colossoma macropomum) fillet, fish species cultivated in Roraima State, Brazil. For the extraction of tambaqui oil was used Sohxlet device and then it was methylated.
Antonio Alves Melho Filho +2 more
doaj +1 more source
Microalgae could be an excellent resource of functional and essential fatty acids. To achieve viable microalgal biomass production, mass cultivation of microalgae is required; however, the high cost of nutrients is the obstacle.
Kourosh Ghodrat Jahromi +3 more
doaj +1 more source
Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production
Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) provide significant health benefits and this has led to an increased consumption as dietary supplements.
Adarme-Vega T +5 more
doaj +1 more source
Extracellular vesicle (EV) lipidomic profiling of plasma and ascites from patients with high‐grade serous ovarian cancer and of ovarian cancer cell lines reveals enrichment of triglycerides (TGs), diacylglycerols (DGs), phosphatidylcholine (PCs), sphingomyelins (SMs), reflecting tumor metabolic reprogramming.
Shikha Rani +9 more
wiley +1 more source
Background We aimed to explore the association and potential causality between polyunsaturated fatty acids concentrations and the risk of periodontal disease.
Tao Li +6 more
doaj +1 more source
Les rôles physiologiques majeurs exercés par les acides gras polyinsaturés (AGPI)
Polyunsaturated fatty acids (PUFAs) are essential nutrients for mammals and the human species, and belong to either of two distinct and not interconvertible series, omega 6 and omega 3.
Guesnet Philippe +4 more
doaj +1 more source
Omega-3 fatty acids: potential role in the management of early Alzheimer’s disease [PDF]
Gregory A Jicha, William R MarkesberyUniversity of Kentucky Alzheimer’s Disease Center and the Sanders-Brown Center on Aging University of Kentucky College of Medicine, Lexington, KY, USAbstract: Omega-3 fatty acids are essential for brain growth ...
Markesbery, William R. +3 more
core +1 more source
ABSTRACT Background Ischemic stroke, a major cause of mortality and long‐term disability, results from the abrupt cessation of cerebral blood flow due to vascular occlusion or rupture. Icosapent Ethyl (EPA‐EE), approved for hypertriglyceridemia, has anti‐inflammatory and antithrombotic properties that may lessen ischemic damage.
Mitra Mahmoudi Meymand +5 more
wiley +1 more source
Background: There is a myriad of metabolic roles of omega-3 fatty acids. More recently, studies have looked at omega-3 fatty acids effects on skeletal muscle.
Doussat Camille +4 more
doaj +1 more source

