Results 11 to 20 of about 89,741 (162)
Omega-3 Fatty Acids and FFAR4 [PDF]
Frontiers in Endocrinology, 2014 The beneficial roles of omega-3 fatty acids (ω3-FAs) on obesity, type 2 diabetes, and other metabolic diseases are well known. Most of these effects can be explained by their anti-inflammatory effects, triggered through their receptor, G protein-coupled ...
Da Young eOh, Evelyn eWalenta
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Omega-3 Fatty Acids for Cardioprotection [PDF]
Mayo Clinic Proceedings, 2008 The most compelling evidence for the cardiovascular benefit provided by omega-3 fatty acids comes from 3 large controlled trials of 32,000 participants randomized to receive omega-3 fatty acid supplements containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) or to act as controls.
Lee, John H. +4 more
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Omega-3 fatty acids and dementia [PDF]
Prostaglandins, Leukotrienes and Essential Fatty Acids, 2009 More than a dozen epidemiological studies have reported that reduced levels or intake of omega-3 fatty acids or fish consumption is associated with increased risk for age-related cognitive decline or dementia such as Alzheimer's disease (AD). Increased dietary consumption or blood levels of docosahexaenoic acid (DHA) appear protective for AD and other ...
Greg M, Cole +2 more
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Omega 3 fatty acids in the elderly [PDF]
British Journal of Nutrition, 2012 Population ageing affects the entire world population. Also at world level one can observe a sharp increase in the proportion of older people. The challenge posed by population ageing translates into ensuring that the extra years of life will be as good as possible, free from high-cost dependency.
Natalia, Ubeda +2 more
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Omega 3 Fatty Acids and GPR120 [PDF]
Cell Metabolism, 2012 Human loss-of-function gene variants in GPR120 have recently been identified that confer increased risk for obesity and metabolic syndrome. In addition, GPR120 KO mice develop obesity, increased inflammation, and insulin resistance, consistent with a role for GPR120 signaling in the metabolic syndrome and diabetes mellitus.
Oh, Da Young, Olefsky, Jerrold M.
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Role of omega-3 unsaturated acids in prevention and treatment of different diseases (part 2)
Лечащий Врач, 2021 Currently, one of the most discussed issue in medicine is importance of omega-3 fatty acids for human body. There are several types of omega fatty acids: omega-9, omega-6 and omega-3 polyunsaturated lipids.
M. N. Sinkova, L. K. Isakov
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Omega-3 fatty acids for the treatment of dementia [PDF]
Cochrane Database of Systematic Reviews, 2015 Omega-3 polyunsaturated fatty acids (omega-3 PUFAs) from fish and plant sources are commonly considered as a promising non-medical alternative to improve brain functions and slow down the progression of dementia. This assumption is mostly based on findings of preclinical studies and epidemiological research. Resulting explanatory models aim at the role
Marion, Burckhardt +5 more
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Therapeutic Effects of Omega-3 Fatty Acids on Chronic Kidney Disease-Associated Pruritus: a Literature Review [PDF]
Advanced Pharmaceutical Bulletin, 2016 Uremic pruritus remains one of the most tormenting, frequent and potentially disabling problem in chronic kidney disease (CKD) patients. However, an area of substantial etiological interest with relation to uremic pruritus is the essential fatty acids ...
Yunes Panahi +5 more
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Nutrition & Metabolism, 2012 Background The vitamin-like omega-3 and omega-6 essential fatty acids are converted in the body to a large family of hormones which act at selective receptors that occur on nearly every cell and tissue.
Lands Bill, Lamoreaux Etienne
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Plant hormone induced enrichment of Chlorella sp. omega-3 fatty acids
Biotechnology for Biofuels, 2020 Background Omega-3 fatty acids have various health benefits in combating against neurological problems, cancers, cardiac problems and hypertriglyceridemia. The main dietary omega-3 fatty acids are obtained from marine fish. Due to the pollution of marine
Ramachandran Sivaramakrishnan +1 more
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