Results 11 to 20 of about 96,101,214 (299)

The Role of Omega-3 Fatty Acids in Horses’ Nutrition—A Review [PDF]

Animals
This narrative review presents examples of omega-3 fatty acids supplementation in horse nutrition. Fats are essential in equine nutrition, serving not only as an energy source but also as functional components influencing health.
Julia Bronś, Katarzyna Czyż, Anna Wyrostek, Jakub Smoliński, Wojciech Kruszyński, Ewa Sokoła-Wysoczańska, Karolina Dorobisz   +6 more
doaj   +2 more sources

Progress on Omega-3 fatty acids for the comprehensive and targeted treatment of spinal cord injury [PDF]

Bone Research
Traumatic spinal cord injury (SCI) is a debilitating condition characterized by the impairment of neural circuits, leading to the loss of motor and sensory functions and accompanied by severe complications.
Zhongze Yuan, Lusen Shi, Xiao-Na Tao, Xiangchuang Fan, Han Zheng, Yifan Shang, Xiaoqing Zhao, Fan Yang, Hui Lin, Peng Xiao, Bo Chu, Jichuan Qiu, Shaohui Zong, Ning Ran, Xiaohong Kong, Jin-Peng Sun, Hengxing Zhou, Shiqing Feng   +17 more
doaj   +2 more sources

Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas [PDF]

, 2011
Background - In this study the efficacy of using marine macroalgae as a source for polyunsaturated fatty acids, which are associated with the prevention of inflammation, cardiovascular diseases and mental disorders, was investigated.
Keulen, H., van, Willem A Brandenburg, Ginneken, V.J.T., van, Brandenburg, W.A., Johannes PFG Helsper, Herman van Keulen, Visser, W., de, Vincent JT van Ginneken, Helsper, J.P.F.G., Willem de Visser, Brandenburg Willem A, de Visser Willem, Helsper Johannes PFG, van Keulen Herman, van Ginneken Vincent JT   +14 more
core   +1 more source

Omega-3 fatty acids and dementia [PDF]

Prostaglandins, Leukotrienes and Essential Fatty Acids, 2009
More than a dozen epidemiological studies have reported that reduced levels or intake of omega-3 fatty acids or fish consumption is associated with increased risk for age-related cognitive decline or dementia such as Alzheimer's disease (AD). Increased dietary consumption or blood levels of docosahexaenoic acid (DHA) appear protective for AD and other ...
Greg M, Cole, Qiu-Lan, Ma, Sally A, Frautschy   +2 more
openaire   +2 more sources

Omega-3 Index and Sudden Cardiac Death [PDF]

, 2010
Sudden cardiac death (SCD) is an unresolved health issue, and responsible for 15% of all deaths in Western countries. Epidemiologic evidence, as well as evidence from clinical trials, indicates that increasing intake and high levels of eicosapentaenoic ...
Schacky, Clemens von, Von Schacky
core   +1 more source

Induction of lipid oxidation by polyunsaturated fatty acids of marine origin in small intestine of mice fed a high-fat diet [PDF]

, 2009
Background. Dietary polyunsaturated fatty acids (PUFA), in particular the long chain marine fatty acids docosahexaenoic (DHA) and eicosapentaenoic (EPA), are linked to many health benefits in humans and in animal models.
Schothorst, E.M., van, Evert M van Schothorst, Annelies Bunschoten, Jaap Keijer, Molthoff, J.W., Keijer, J., Flachs, P., Bunschoten, A., Kopecky, J., Vink, C., Franssen-Hal, N.L.W., van, Ondrej Kuda, Carolien Vink, Nicole LW Franssen-van Hal, Guido JEJ Hooiveld, Pavel Flachs, Kuda, O., Hooiveld, G.J.E.J., Jan Kopecky, Jos Molthoff   +19 more
core   +1 more source

Omega 3 fatty acids on child growth, visual acuity and neurodevelopment. [PDF]

, 2012
The aim of this review is to evaluate the effects of omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFA) supplementation in pregnant and lactating women and infants during postnatal life, on the visual acuity, psychomotor development, mental ...
Anjos, Tania, Gomes Anjos, Tania, Szajewska, Hania, Uauy, Ricardo, Campoy Folgoso, Cristina, Escolano Margarit, María Victoria, Uauy Dagach, Ricardo, Campoy, Cristina, Escolano-Margarit, Ma Victoria   +8 more
core   +1 more source

Omega 3 fatty acids and cognitive health in older people. [PDF]

, 2012
Oily fish and other sources of long-chain n-3 polyunsaturated fatty acids (n-3 LCPs) have been proposed as protective against dementia and age related cognitive impairment.
Dangour, Alan, Uauy, Ricardo, Dangour, Alan D, Andreeva, Valentina, Andreeva, Valentina A, Sydenham, Emma   +5 more
core   +1 more source

Efficient and specific analysis of red blood cell glycerophospholipid fatty acid composition. [PDF]

, 2012
Red blood cell (RBC) n-3 fatty acid status is related to various health outcomes. Accepted biological markers for the fatty acid status determination are RBC phospholipids, phosphatidylcholine, and phosphatidyletholamine.
Hans Demmelmair, Klingler, Mario, Klem, Sabrina, Demmelmair Hans, Koletzko Berthold, Sabrina Klem, Berthold Koletzko, Klem Sabrina, Koletzko, Berthold, Mario Klingler, Klingler Mario, Demmelmair, Hans   +11 more
core   +2 more sources

Role of omega-3 unsaturated acids in prevention and treatment of different diseases (part 2)

Лечащий Врач, 2021
Currently, one of the most discussed issue in medicine is importance of omega-3 fatty acids for human body. There are several types of omega fatty acids: omega-9, omega-6 and omega-3 polyunsaturated lipids.
M. N. Sinkova, L. K. Isakov
doaj