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Omega-3 Index and Anti-Arrhythmic Potential of Omega-3 PUFAs [PDF]
Nutrients, 2017 Omega-3 polyunsaturated fatty acids (PUFAs), namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are permanent subjects of interest in relation to the protection of cardiovascular health and the prevention of the incidence of both ventricular and atrial arrhythmias.
Narcis Tribulova +2 more
exaly +3 more sources
Some of the next articles are maybe not open access.
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Circulation, 2002Penny M Kris-Etherton +2 more
exaly
Evolutionary Aspects of Diet: The Omega-6/Omega-3 Ratio and the Brain
Molecular Neurobiology, 2011Artemis P Simopoulos +1 more
exaly
Production of omega-3 polyunsaturated fatty acid concentrates: A review
Innovative Food Science and Emerging Technologies, 2010Sagrario Beltran +2 more
exaly
The effect of omega-3 FAs on tumour angiogenesis and their therapeutic potential
European Journal of Cancer, 2009Matthew Metcalfe +2 more
exaly
Jurnal Kesehatan Masyarakat Andalas, 2012 Di Indonesia terjadi masalah gizi ganda yaitu gizi kurang pada balita dan gizi lebih terjadi pada orang dewasa. Penyebab tingginya angka kejadian gizi ganda di Indonesia salah satunya diduga karena kelebihan dan kekurangan konsumsi makanan sumber omega 3,
Fivi Melva Diana
doaj +3 more sources