Results 11 to 20 of about 370,247 (301)
Hydrated lime matrix decreases ruminal biohydrogenation of flaxseed fatty acids [PDF]
, 2013 Omega-3 fatty acids are essential nutrients for humans, but dietary intake of these nutrients by many Americans is inadequate due to low consumption of omega-3-rich foods such as fish, walnuts, and flaxseed.
Alvarado, C.A. +7 more
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Broadband sum frequency generation via chirped quasi-phase-matching [PDF]
, 2011 An efficient broadband sum frequency generation (SFG) technique using the two collinear optical parametric processes \omega 3=\omega 1+\omega 2 and \omega 4=\omega 1+\omega 3 is proposed. The technique uses chirped quasi-phase-matched gratings, which, in
A. A. Rangelov +4 more
core +1 more source
Use of genetic algorithms for scheduling jobs in large scale grid applications
Technological and Economic Development of Economy, 2006 In this paper we present the implementation of Genetic Algorithms (GA) for job scheduling on computational grids that optimizes the makespan and the total flowtime.
Javier Carretero, Fatos Xhafa
doaj +1 more source
Clinical and Translational Science, 2022 Postmenopausal women are at increased risk for a cardiovascular event due to platelet hyperactivity. There is evidence suggesting that ω‐3 polyunsaturated fatty acids (PUFAs) and ω‐6 PUFAs have cardioprotective effects in these women.
Adriana Yamaguchi +7 more
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Placental transfer of long-chain polyunsaturated fatty acids (LC-PUFA) [PDF]
, 2007 Considerable evidence exists for marked beneficial effects of omega-3 long-chain polyunsaturated fatty acids (LC-PUFA) during pregnancy. The omega-3 LCPUFA docosahexaenoic acid (DHA) is incorporated in large amounts in fetal brain and other tissues ...
Demmelmair, Hans +2 more
core +1 more source
Jurnal Kesehatan Masyarakat Andalas, 2013 Kejadian gizi kurangdi Indonesia dari tahun ke tahun masih tinggi . Penyebab fingginya angka kejadiangizi kurang di Indonesia salah satunya diduga karena kurangnya konsumsi makanan sumber omega 3, EPA, DHA hubungan omega 3 dengan kecerdasan anak balita ...
Fivi Melva Diana
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Dietary lipid sources on the fatty acid profile of swine fat: a review
Ciência Rural, 2022 : Swine production has focused its efforts to reduce the amount and improve the quality of fat deposited on carcass. Due to the association of the lipid profile with cardiovascular diseases, researches have been developed to understand how the deposition
Stephan Alexander da Silva Alencar +1 more
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Omega 3: Should we indicate it in our patients?
Revista de la Sociedad Argentina de Diabetes, 2022 Lipids are identified as a fundamental component of the diet because they perform very important functions. They influence the modulation of immune functions and inflammatory processes; attributable to long-chain polyunsaturated fatty acids (long chain ...
Marta Milikowski
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Fish and omega-3 intake and health in older people [PDF]
, 2018 Epidemiological studies have linked fish consumption with increasedlongevity and improvements in age-related conditions such ascognitive decline and cardiovascular disease (CVD) [1–3].
Marshall, Skye, Van der Meij, Barbara S
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Sustainable intensification? Increased production diminishes omega-3 content of sheep milk [PDF]
, 2020 Intensifying agricultural production alters food composition, but this is often ignored when assessing system sustainability, yet it could compromise consumers’ health and the concept of ‘sustainable diets’.
Atsali, I. +10 more
core +1 more source