Higher omega-3 index after dietary inclusion of omega-3 phospholipids versus omega-3 triglycerides in Alaskan Huskies [PDF]
Veterinary World, 2020 Background and Aim: Numerous studies have found benefits of omega-3 polyunsaturated fatty acids (PUFAs), namely, for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in dogs.
Lena Burri +2 more
doaj +3 more sources
Journal of Nutrition and Metabolism, 2011 Over the last decade, several epidemiological studies based on food frequency questionnaires suggest that omega-3 polyunsaturated fatty acids could have a protective role in reducing the onset and progression of retinal diseases.
Giuseppe Querques +2 more
doaj +5 more sources
Relevance of Omega-3 and Omega-6 / Omega-3 Ratio in Preventing Cognitive Impairment
Acta Médica Portuguesa, 2017 Introduction: The epidemiological and social relevance of dementia and mild cognitive impairment increases with life expectancy and prevalence of metabolic disorders.
Belina Nunes +5 more
doaj +3 more sources
Omega-3 biotechnology : thraustochytrids as a novel source of omega-3 oils
Biotechnology Advances, 2012 Omega-3 biotechnology : thraustochytrids as a novel source of omega-3 ...
Munish Puri (13085961) +2 more
core +3 more sources
Correlation between the presence of metals with potential for intoxication, omega 3 deficiency, increased omega 6: omega 3 ratio and their associated symptoms [PDF]
Romanian Medical Journal, 2022 Objectives. The study aims to determine the correlation between the presence of heavy metals with intoxication potential (mercury, aluminum, arsenic), increasing the values for the omega 6: omega 3 ratio, decreasing the concentration of omega 3 and it’s ...
Alina Epure +2 more
doaj +1 more source
City logistics: Challenges and opportunities for technology providers
Journal of Urban Mobility, 2022 Current last-mile logistics operations are inefficient. The economic competitiveness of logistics service providers is affected by distinct factors, such as the limited time windows they are given to deliver freight in increasingly complex urban ...
Monika Bachofner +3 more
doaj +1 more source
Omega-3 biotechnology: A green and sustainable process for omega-3 fatty acids production [PDF]
Frontiers in Bioengineering and Biotechnology, 2015 Omega-3 fatty acids are known as essential fatty acids because they are important for good health. They have many positive effects on human beings, such as anti-inflammatory and anti-blood clotting actions, lowering triglyceride (TAG) level, reducing blood pressure, and reducing the risks of diabetes, some cancers, etc. (Wen and Chen, 2003; Ren et al.,
Xiao-Jun eJi, Lu-Jing eRen, He eHuang
doaj +3 more sources
Enhanced omega‐3 index after long‐ versus short‐chain omega‐3 fatty acid supplementation in dogs
Veterinary Medicine and Science, 2021 Background The Omega‐3 Index is a test that measures the amount of the long‐chain omega‐3 polyunsaturated fatty acids (n‐3 PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in red blood cell membranes, which is expressed as a percentage ...
Tonje E. Dominguez +2 more
doaj +1 more source
Omega 3 fatty acids in psychiatry [PDF]
Archives of Biological Sciences, 2013 Omega-3 long-chain polyunsaturated fatty acids (ω-3 LC-PUFAs) are thought to be important for normal dopaminergic, glutamatergic and serotonergic neurotransmission.
Pavlović D.M. +2 more
doaj +1 more source
Omega 3 Fatty Acid and Skin Diseases
Frontiers in Immunology, 2021 Humans are exposed to various external environmental factors. Food intake is one of the most influential factors impacting daily lifestyle. Among nutrients obtained from foods, omega-3 polyunsaturated fatty acids (PUFAs) have various beneficial effects ...
Yu Sawada +2 more
doaj +1 more source