Results 1 to 10 of about 19,747,155 (272)
Jurnal Kesehatan Masyarakat Andalas, 2012 Di Indonesia terjadi masalah gizi ganda yaitu gizi kurang pada balita dan gizi lebih terjadi pada orang dewasa. Penyebab tingginya angka kejadian gizi ganda di Indonesia salah satunya diduga karena kelebihan dan kekurangan konsumsi makanan sumber omega 3,
Fivi Melva Diana
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Nutrients, 2021 Oxidative stress and inflammation have been recognized as important contributors to the risk of chronic non-communicable diseases. Polyunsaturated fatty acids (PUFAs) may regulate the antioxidant signaling pathway and modulate inflammatory processes ...
Ivana Djuričić, Philip C Calder
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Effect of omega-3 fatty acids on cardiovascular outcomes: A systematic review and meta-analysis
EClinicalMedicine, 2021 Background The effects of omega-3 fatty acids (FAs), such as eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, on cardiovascular outcomes are uncertain.
Safi U Khan +2 more
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Relevance of Omega-3 and Omega-6 / Omega-3 Ratio in Preventing Cognitive Impairment
Acta Médica Portuguesa, 2017 Introduction: The epidemiological and social relevance of dementia and mild cognitive impairment increases with life expectancy and prevalence of metabolic disorders.
Belina Nunes +5 more
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Journal of Nutrition and Metabolism, 2011 Over the last decade, several epidemiological studies based on food frequency questionnaires suggest that omega-3 polyunsaturated fatty acids could have a protective role in reducing the onset and progression of retinal diseases.
Giuseppe Querques +2 more
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An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
Nutrients, 2016 In the past three decades, total fat and saturated fat intake as a percentage of total calories has continuously decreased in Western diets, while the intake of omega-6 fatty acid increased and the omega-3 fatty acid decreased, resulting in a large ...
Artemis P Simopoulos
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Higher omega-3 index after dietary inclusion of omega-3 phospholipids versus omega-3 triglycerides in Alaskan Huskies [PDF]
Veterinary World, 2020 Background and Aim: Numerous studies have found benefits of omega-3 polyunsaturated fatty acids (PUFAs), namely, for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in dogs.
Lena Burri +2 more
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Omega-3 Index and Anti-Arrhythmic Potential of Omega-3 PUFAs [PDF]
Nutrients, 2017 Omega-3 polyunsaturated fatty acids (PUFAs), namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are permanent subjects of interest in relation to the protection of cardiovascular health and the prevention of the incidence of both ventricular and atrial arrhythmias.
Narcis Tribulova +2 more
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Omega-3 biotechnology: A green and sustainable process for omega-3 fatty acids production [PDF]
Frontiers in Bioengineering and Biotechnology, 2015 Omega-3 fatty acids are known as essential fatty acids because they are important for good health. They have many positive effects on human beings, such as anti-inflammatory and anti-blood clotting actions, lowering triglyceride (TAG) level, reducing blood pressure, and reducing the risks of diabetes, some cancers, etc. (Wen and Chen, 2003; Ren et al.,
Xiao-Jun eJi, Lu-Jing eRen, He eHuang
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Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Circulation, 2002 Penny M Kris-Etherton +2 more
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