Results 11 to 20 of about 308,758 (307)
Omega 3 Fatty Acid and Skin Diseases
Frontiers in Immunology, 2021 Humans are exposed to various external environmental factors. Food intake is one of the most influential factors impacting daily lifestyle. Among nutrients obtained from foods, omega-3 polyunsaturated fatty acids (PUFAs) have various beneficial effects ...
Yu Sawada +2 more
doaj +1 more source
Omega-3 Index and Sudden Cardiac Death [PDF]
, 2010 Sudden cardiac death (SCD) is an unresolved health issue, and responsible for 15% of all deaths in Western countries. Epidemiologic evidence, as well as evidence from clinical trials, indicates that increasing intake and high levels of eicosapentaenoic ...
Schacky, Clemens von
core +1 more source
Use of genetic algorithms for scheduling jobs in large scale grid applications
Technological and Economic Development of Economy, 2006 In this paper we present the implementation of Genetic Algorithms (GA) for job scheduling on computational grids that optimizes the makespan and the total flowtime.
Javier Carretero, Fatos Xhafa
doaj +1 more source
Clinical and Translational Science, 2022 Postmenopausal women are at increased risk for a cardiovascular event due to platelet hyperactivity. There is evidence suggesting that ω‐3 polyunsaturated fatty acids (PUFAs) and ω‐6 PUFAs have cardioprotective effects in these women.
Adriana Yamaguchi +7 more
doaj +1 more source
Jurnal Kesehatan Masyarakat Andalas, 2013 Kejadian gizi kurangdi Indonesia dari tahun ke tahun masih tinggi . Penyebab fingginya angka kejadiangizi kurang di Indonesia salah satunya diduga karena kurangnya konsumsi makanan sumber omega 3, EPA, DHA hubungan omega 3 dengan kecerdasan anak balita ...
Fivi Melva Diana
doaj +1 more source
Dietary lipid sources on the fatty acid profile of swine fat: a review
Ciência Rural, 2022 : Swine production has focused its efforts to reduce the amount and improve the quality of fat deposited on carcass. Due to the association of the lipid profile with cardiovascular diseases, researches have been developed to understand how the deposition
Stephan Alexander da Silva Alencar +1 more
doaj +1 more source
Omega 3: Should we indicate it in our patients?
Revista de la Sociedad Argentina de Diabetes, 2022 Lipids are identified as a fundamental component of the diet because they perform very important functions. They influence the modulation of immune functions and inflammatory processes; attributable to long-chain polyunsaturated fatty acids (long chain ...
Marta Milikowski
doaj +1 more source
Operational Experience of 5 kW/5 kWh All-Vanadium Flow Batteries in Photovoltaic Grid Applications
Batteries, 2019 The purpose of this work was to analyse and characterize the behavior of a 5 kW/5 kWh vanadium battery integrated in an experimental facility with all the auxiliary equipment and determine whether it would be possible to ascertain the most appropriate ...
Enrique García-Quismondo +6 more
doaj +1 more source
Midnight sector observations of auroral omega bands [PDF]
, 2011 We present observations of auroral omega bands on 28 September 2009. Although generally associated with the substorm recovery phase and typically observed in the morning sector, the features presented here occurred just after expansion phase onset and ...
Fear, R.C. +41 more
core +1 more source
Omega 3 fatty acids and cognitive health in older people. [PDF]
, 2012 Oily fish and other sources of long-chain n-3 polyunsaturated fatty acids (n-3 LCPs) have been proposed as protective against dementia and age related cognitive impairment.
Dangour, Alan +5 more
core +1 more source