Results 11 to 20 of about 19,747,254 (371)
Correlation between the presence of metals with potential for intoxication, omega 3 deficiency, increased omega 6: omega 3 ratio and their associated symptoms [PDF]
Romanian Medical Journal, 2022 Objectives. The study aims to determine the correlation between the presence of heavy metals with intoxication potential (mercury, aluminum, arsenic), increasing the values for the omega 6: omega 3 ratio, decreasing the concentration of omega 3 and it’s ...
Alina Epure +2 more
doaj +1 more source
City logistics: Challenges and opportunities for technology providers
Journal of Urban Mobility, 2022 Current last-mile logistics operations are inefficient. The economic competitiveness of logistics service providers is affected by distinct factors, such as the limited time windows they are given to deliver freight in increasingly complex urban ...
Monika Bachofner +3 more
doaj +1 more source
British medical journal, 2022 Objective To investigate whether vitamin D and marine derived long chain omega 3 fatty acids reduce autoimmune disease risk. Design Vitamin D and omega 3 trial (VITAL), a nationwide, randomized, double blind, placebo controlled trial with a two-by-two ...
Jill Hahn +9 more
semanticscholar +1 more source
American Journal of Clinical Nutrition, 2023 BACKGROUND Previous data have linked omega-3 fatty acid with risk of dementia. OBJECTIVES To assess the longitudinal relationships of omega-3 polyunsaturated fatty acids intake as well as blood biomarkers with the risk of Alzheimer's disease (AD ...
Bao-Zhen Wei +4 more
semanticscholar +1 more source
DHA/EPA (Omega-3) and LA/GLA (Omega-6) as Bioactive Molecules in Neurodegenerative Diseases
International Journal of Molecular Sciences, 2023 Neurodegenerative diseases are characterized by neuroinflammation, neuronal depletion and oxidative stress. They coincide with subtle chronic or flaring inflammation, sometimes escalating with infiltrations of the immune system cells in the inflamed ...
C. Kousparou +3 more
semanticscholar +1 more source
Biotechnological production of omega-3 fatty acids: current status and future perspectives
Frontiers in Microbiology, 2023 Omega-3 fatty acids, including alpha-linolenic acids (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), have shown major health benefits, but the human body’s inability to synthesize them has led to the necessity of dietary intake of the
Jian-Hui Qin +4 more
semanticscholar +1 more source
The Effect of Omega-3 Fatty Acids on Insulin Resistance
Life, 2023 Insulin resistance is a critical pathophysiological process in the onset and advancement of type 2 diabetes mellitus. It is well-recognized that alterations in the metabolism of lipids and aberrant fat buildup effectively trigger the development of ...
Susmita Sinha +3 more
semanticscholar +1 more source
Enhanced omega‐3 index after long‐ versus short‐chain omega‐3 fatty acid supplementation in dogs
Veterinary Medicine and Science, 2021 Background The Omega‐3 Index is a test that measures the amount of the long‐chain omega‐3 polyunsaturated fatty acids (n‐3 PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in red blood cell membranes, which is expressed as a percentage ...
Tonje E. Dominguez +2 more
doaj +1 more source
Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review
Cureus, 2022 Omega is a polyunsaturated fatty acid (PUFA) that has an essential impact on cognitive performance at all stages of life. Eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and alpha-linolenic acid (ALA) are essential for brain functions.
I. Dighriri +14 more
semanticscholar +1 more source
Omega 3 fatty acids in psychiatry [PDF]
Archives of Biological Sciences, 2013 Omega-3 long-chain polyunsaturated fatty acids (ω-3 LC-PUFAs) are thought to be important for normal dopaminergic, glutamatergic and serotonergic neurotransmission.
Pavlović D.M. +2 more
doaj +1 more source