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Polyunsaturated fatty acids and inflammation [PDF]
Oléagineux, Corps gras, Lipides, 2004 The n-6 polyunsaturated fatty acid arachidonic acid gives rise to the eicosanoid family of inflammatory mediators (prostaglandins, leukotrienes and related metabolites) and through these regulates the activities of inflammatory cells, the production of ...
Calder Philip C.
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Circulating B-vitamins and smoking habits are associated with serum polyunsaturated Fatty acids in patients with suspected coronary heart disease: a cross-sectional study. [PDF]
PLoS ONE, 2015 The long-chain polyunsaturated fatty acids are considered to be of major health importance, and recent studies indicate that their endogenous metabolism is influenced by B-vitamin status and smoking habits. We investigated the associations of circulating
Eli Skeie +14 more
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Lipid droplets and polyunsaturated fatty acid trafficking: Balancing life and death
Frontiers in Cell and Developmental Biology, 2023 Lipid droplets are fat storage organelles ubiquitously distributed across the eukaryotic kingdom. They have a central role in regulating lipid metabolism and undergo a dynamic turnover of biogenesis and breakdown to meet cellular requirements for fatty ...
Mauro Danielli +3 more
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Effect of Germination on Fatty Acid Composition in Cereal Grains
Foods, 2023 Sprouted grains are gaining popularity as functional food ingredients. This study aimed to evaluate the lipid and fatty acid composition of eight sprouted grains (millet, amaranth, quinoa, wheat, rye, barley, buckwheat, and oat).
Fadwa Al-Taher, Boris Nemzer
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A convenient route to mono-trans polyunsaturated free fatty acids
Journal of Chemical Research, 2022 Trans unsaturated fatty acids in humans may be originated both from dietary supplementation and from an endogenous free-radical-catalyzed cis−trans isomerization of fatty acid residues in naturally occurring cis lipids.
Fabrizio Vetica +3 more
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Scientia Agropecuaria, 2022 Chia seeds are nutritious food because they have a high content of protein, polyunsaturated fatty acids (omega-3 and omega-6) and phenolic compounds.
J. P. Cruz-Tirado +2 more
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Biomolecules, 2020 Omega-3 polyunsaturated fatty acids and B vitamins are linked to metabolic and degenerative disorders, such as cardiovascular disease and cognitive decline. In the last two decades, the interplay between B vitamins and omega-3 polyunsaturated fatty acids
Gianluca Rizzo, Antonio Simone Laganà
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