Results 1 to 10 of about 1,370,191 (303)

Circulating B-vitamins and smoking habits are associated with serum polyunsaturated Fatty acids in patients with suspected coronary heart disease: a cross-sectional study. [PDF]

PLoS ONE, 2015
The long-chain polyunsaturated fatty acids are considered to be of major health importance, and recent studies indicate that their endogenous metabolism is influenced by B-vitamin status and smoking habits. We investigated the associations of circulating
Eli Skeie, Elin Strand, Eva R Pedersen, Bodil Bjørndal, Pavol Bohov, Rolf K Berge, Gard F T Svingen, Reinhard Seifert, Per M Ueland, Øivind Midttun, Arve Ulvik, Steinar Hustad, Christian A Drevon, Jesse F Gregory, Ottar Nygård   +14 more
doaj   +1 more source

Lipid droplets and polyunsaturated fatty acid trafficking: Balancing life and death

Frontiers in Cell and Developmental Biology, 2023
Lipid droplets are fat storage organelles ubiquitously distributed across the eukaryotic kingdom. They have a central role in regulating lipid metabolism and undergo a dynamic turnover of biogenesis and breakdown to meet cellular requirements for fatty ...
Mauro Danielli, Leja Perne, Eva Jarc Jovičić, Toni Petan   +3 more
doaj   +1 more source

Effect of Germination on Fatty Acid Composition in Cereal Grains

Foods, 2023
Sprouted grains are gaining popularity as functional food ingredients. This study aimed to evaluate the lipid and fatty acid composition of eight sprouted grains (millet, amaranth, quinoa, wheat, rye, barley, buckwheat, and oat).
Fadwa Al-Taher, Boris Nemzer
doaj   +1 more source

A convenient route to mono-trans polyunsaturated free fatty acids

Journal of Chemical Research, 2022
Trans unsaturated fatty acids in humans may be originated both from dietary supplementation and from an endogenous free-radical-catalyzed cis−trans isomerization of fatty acid residues in naturally occurring cis lipids.
Fabrizio Vetica, Anna Sansone, Carla Ferreri, Chryssostomos Chatgilialoglu   +3 more
doaj   +1 more source

Chia (Salvia hispanica) seeds degradation studied by fuzzy-c mean (FCM) and hyperspectral imaging and chemometrics - fatty acids quantification

Scientia Agropecuaria, 2022
Chia seeds are nutritious food because they have a high content of protein, polyunsaturated fatty acids (omega-3 and omega-6) and phenolic compounds.
J. P. Cruz-Tirado, Pedro Renann Lopes de França, Douglas Fernandes Barbin   +2 more
doaj   +3 more sources

The Link between Homocysteine and Omega-3 Polyunsaturated Fatty Acid: Critical Appraisal and Future Directions

Biomolecules, 2020
Omega-3 polyunsaturated fatty acids and B vitamins are linked to metabolic and degenerative disorders, such as cardiovascular disease and cognitive decline. In the last two decades, the interplay between B vitamins and omega-3 polyunsaturated fatty acids
Gianluca Rizzo, Antonio Simone Laganà
doaj   +1 more source

Fatty acid profile of Crassostrea rhizophorae from Chacopata and La Restinga lagoons (Venezuela) and Caroni Swamp (Trinidad and Tobago)

Ciencias Marinas, 2006
 A comparative evaluation was made of the fatty acid content in total lipid, phospholipid and triacylglycerol extracts of Crassostrea rhizophorae, collected from Chacopata and La Restinga lagoons (Venezuela) and Caroni Swamp (Trinidad and Tobago).
J Milano, H D-Armas, G Salazar
doaj   +1 more source

Plasma fatty acids and [13C]linoleic acid metabolism in preterm infants fed a formula with medium-chain triglycerides

Journal of Lipid Research, 2003
Most preterm infant formulas contain medium-chain triacylglycerols (M80), but the effects of MCT on polyunsaturated fatty acid status and metabolism are controversial. Thus, we studied the effects of MCT on linoleic acid metabolism using stable isotopes.
Maria Rodriguez, Simone Funke, Maria Fink, Hans Demmelmair, Marco Turini, Gayle Crozier, Berthold Koletzko   +6 more
doaj   +1 more source

Long-chain n-3 and n-6 polyunsaturated fatty acids and risk of atrial fibrillation: Results from a Danish cohort study.

PLoS ONE, 2017
BackgroundStudies of the relation between polyunsaturated fatty acids and risk of atrial fibrillation have been inconclusive. The risk of atrial fibrillation may depend on the interaction between n-3 and n-6 polyunsaturated fatty acids as both types of ...
Lotte Maxild Mortensen, Søren Lundbye-Christensen, Erik Berg Schmidt, Philip C Calder, Mikkel Heide Schierup, Anne Tjønneland, Erik T Parner, Kim Overvad   +7 more
doaj   +1 more source

Specificities of accumulation of essential polyunsaturated fatty acids of ω-3 and ω-6 families in the tissues of bulls after supplementing their diet with the sources of fatty acids and mineral elements

Agricultural Science and Practice, 2023
Aim. To determine the intensity of growth of fattening bulls and the specificities of the accumulation of essential polyunsaturated fatty acids from the ω-3 and ω-6 families in their tissues after supplementing their diet with the sources of essential ...
O. B. Diachenko, J. F. Rivis, G. V. Tesak, O. I. Stadnytska   +3 more
doaj   +1 more source