Endoplasmic reticulum stress enhances unsaturated fatty acid-induced hepatocyte injury in human pluripotent stem cell-derived hepatic culture. [PDF]
Background The liver is a central organ involved in lipid metabolism. Hepatocytes synthesize fatty acids and triglycerides under conditions of excess energy while decomposing fats by β-oxidation under conditions of energy deficiency.
Araki T +4 more
europepmc +2 more sources
THE STUDY OF REYNOUTRIA SACHALINENSIS PLANT RAW MATERIAL FATTY ACID COMPOSITION [PDF]
The aim of the work was to study the qualitative composition and determine the quantitative content of fatty acids of roots, leaves, herb and flowers of Sakhalin (giant) knotweed (Reynoutria sachalinensis (F.
Abdulrazzaq Yasir Hussain Alrikabi +3 more
doaj +1 more source
The microalgae Spirulina sp. is a potential biological resource. Utilization of Spirulina sp. very broad in various industrial fields such as nutraceutical, food, cosmetic and pharmaceutical.
Heder Djamaludin, Anies Chamidah
doaj +1 more source
Study the content of a bacterium Listeria monocytogenes of fatty acids [PDF]
The study conducted the determination of fatty acids of Listeria monocytogenes by using Gas Liquid Chromatography (GLC) after extraction and esterification of fatty acids .
Ameera Alrawi +2 more
doaj +1 more source
Proximate composition and fatty acids profiling of Seahorse originated from Simeulue, Aceh-Indonesia [PDF]
The aim of this study was to determine the proximate composition, quantitative of fatty acids analysis as well as the content in the seahorse sample, Hippocampus sp which originated from Sibigo waters, Simeulue, Aceh, Indonesia.
Abdullah Abbas Muhammadar +4 more
doaj +1 more source
EFFECT OF SEASONAL VARIATIONS ON THE FATTY ACID COMPOSITION IN TRUNK SKELETAL MUSCLE OF THREE NILE FISH SPECIES [PDF]
The effect of seasonal variations on the fatty acid composition of three Nile fish species; Tilapia nilotica (LINNAEUS, 1757), Clarias lazera (CUVIER and VALENCIENES, 1840) and Synddontis scall (BLOCH-SCHNEIDER, 1801) was studied.
KADIGA A. HASSAN, M.B. EL-SALAHY
doaj +1 more source
Identification of the SNP (Single Nucleotide Polymorphism) for Fatty Acid Composition Associated with Beef Flavor-related FABP4 (Fatty Acid Binding Protein 4) in Korean Cattle [PDF]
In this study, we investigated the relationship between unsaturated fatty acids influencing beef flavor and four types of SNPs (c.280A>G, c.388G>A, c.408G>C and c.456A>G) located at exon 2, 3 and 4 of the FABP4 gene, which is a fatty acid binding protein
Dong-yep Oh +3 more
doaj +1 more source
Dietary polyunsaturated fatty acids of the n-6 and the n-3 class show differing effects on serum lipids and hepatic lipoprotein metabolism, which could be induced by alterations in hepatocellular cholesterol balance.
F Berr +3 more
doaj +1 more source
There is good scientific evidence that dietary fatty acid composition is involved in the aetiology of many diseases. Increasing the supply of n−3 polyunsaturated fatty acids (PUFA) may reduce the risk of CHD. Several scientific organizations (for example, see Department of Health, 1991, 1994; British Nutrition Foundation, 1992; Scientific Committee for
openaire +2 more sources
In Vitro Versus in Situ Ruminal Biohydrogenation of Unsaturated Fatty Acids from a Raw or Extruded Mixture of Ground Canola Seed/Canola Meal [PDF]
Raw or extruded blends of ground canola seeds and canola meal were used to compare in vitro and in situ lag times and rates of disappearance due to ruminal biohydrogenation of unsaturated fatty acids.
Moncoulon, R. +10 more
core +1 more source

