Unsaturated Fatty Acids and Their Immunomodulatory Properties
Simple Summary Diet can influence human health in both positive and negative ways. Ω-3 polyunsaturated fatty acids have an overall positive effect on humans. The sources of these fatty acids are primarily plant seeds and fish.
Salvatore J Coniglio +2 more
semanticscholar +4 more sources
Endoplasmic reticulum stress enhances unsaturated fatty acid-induced hepatocyte injury in human pluripotent stem cell-derived hepatic culture [PDF]
Background The liver is a central organ involved in lipid metabolism. Hepatocytes synthesize fatty acids and triglycerides under conditions of excess energy while decomposing fats by β-oxidation under conditions of energy deficiency.
Takuma Araki +4 more
doaj +2 more sources
Unsaturated fatty acids and pain.
Fatty acids, which are the essential nutrients for humans, are an important source of energy and an essential component of cell membranes. They also function as signal transduction molecules in a range of biological phenomena. Recently, an increasing number of physiologic and pharmacologic reports on fatty acids have improved our understanding of the ...
S. Tokuyama, K. Nakamoto
semanticscholar +4 more sources
THE STUDY OF REYNOUTRIA SACHALINENSIS PLANT RAW MATERIAL FATTY ACID COMPOSITION [PDF]
The aim of the work was to study the qualitative composition and determine the quantitative content of fatty acids of roots, leaves, herb and flowers of Sakhalin (giant) knotweed (Reynoutria sachalinensis (F.
Abdulrazzaq Yasir Hussain Alrikabi +3 more
doaj +1 more source
Ovarian cancer cell fate regulation by the dynamics between saturated and unsaturated fatty acids
Significance Unsaturated fatty acids are critical for maintaining membrane fluidity, cellular signaling, and lipid storage. Stearoyl-CoA desaturase (SCD) regulates the dynamics between saturated and unsaturated fatty acids.
Guangyuan Zhao +11 more
semanticscholar +1 more source
Desaturases: Structural and mechanistic insights into the biosynthesis of unsaturated fatty acids
This review highlights the key role of fatty acid desaturases in the synthesis of naturally occurring, more common and not unsaturated fatty acids. The three major classes of fatty acid desaturases, such as acyl‐lipid, acyl‐acyl carrier protein and acyl ...
Michela Cerone, T. K. Smith
semanticscholar +1 more source
The microalgae Spirulina sp. is a potential biological resource. Utilization of Spirulina sp. very broad in various industrial fields such as nutraceutical, food, cosmetic and pharmaceutical.
Heder Djamaludin, Anies Chamidah
doaj +1 more source
The Potential of Fatty Acids and Their Derivatives as Antifungal Agents: A Review
Fungal contamination presents several problems: in humans, health issues arise from infections with opportunistic filamentous fungi and yeast, while in food, fungi cause spoilage and, in particular, in the case of mycotoxigenic fungi, can cause serious ...
Ana Guimarães, A. Venâncio
semanticscholar +1 more source
Study the content of a bacterium Listeria monocytogenes of fatty acids [PDF]
The study conducted the determination of fatty acids of Listeria monocytogenes by using Gas Liquid Chromatography (GLC) after extraction and esterification of fatty acids .
Ameera Alrawi +2 more
doaj +1 more source
Plant Unsaturated Fatty Acids: Multiple Roles in Stress Response
Land plants are exposed to not only biotic stresses such as pathogen infection and herbivore wounding, but abiotic stresses such as cold, heat, drought, and salt.
Mei He, N. Ding
semanticscholar +1 more source

