Results 31 to 40 of about 779,780 (355)

Efficacy of omega-3 highly unsaturated fatty acids in the treatment of depression

open access: yesBritish Journal of Psychiatry, 2016
Background Trials evaluating efficacy of omega-3 highly unsaturated fatty acids (HUFAs) in major depressive disorder report discrepant findings. Aims To establish the reasons underlying inconsistent findings among randomised controlled trials (RCTs) of ...
B. Hallahan   +7 more
semanticscholar   +1 more source

Effects of preconditioning and extrusion of linseed on the ruminal biohydrogenation of fatty acids 1. In vivo studies [PDF]

open access: yes, 2006
The extent and intermediates of ruminal biohydrogenation (BH) of fatty acids (FA) from a blend of linseed and wheat bran (70:30) were investigated in the rumen fluid, rumen particle phase and duodenal flow.
Francis Enjalbert   +8 more
core   +1 more source

Biosynthesis of food constituents: Lipids. 1. Fatty acids and derivated compounds - a review

open access: yesCzech Journal of Food Sciences, 2006
This review article gives a survey of the principal biosynthetic pathways that lead to the most important common fatty acids and their derivatives occurring in foods and feeds.
Jan Velíšek, Karel Cejpek
doaj   +1 more source

Monounsaturated Fatty Acids in Obesity-Related Inflammation

open access: yesInternational Journal of Molecular Sciences, 2020
Obesity is an important aspect of the metabolic syndrome and is often associated with chronic inflammation. In this context, inflammation of organs participating in energy homeostasis (such as liver, adipose tissue, muscle and pancreas) leads to the ...
Gaétan Ravaut   +3 more
semanticscholar   +1 more source

Extraction and diagnosis of fatty acids for Sinorhizobiummeliloti bacteria [PDF]

open access: yesمجلة التربية والعلم, 2014
The current study sought to investigate one of the determining factors of symbiosis between rhizobium bacteria and legumes (i.e. multi sugary acids of Sinorhizobium meliloti), where fatty acids on the lipid A chain were extracted and esterified for ...
Alyaa Alqosaimi
doaj   +1 more source

The Short Overview on the Relevance of Fatty Acids for Human Cardiovascular Disorders

open access: yesBiomolecules, 2020
This review presents existing evidence of the influence of saturated and unsaturated fatty acids on cardiovascular diseases (CVD). Data are discussed regarding the roles of the most relevant fatty acids, such as myristic (C14:0), palmitic (C16:0 ...
V. Shramko   +4 more
semanticscholar   +1 more source

The intracellular parasite Toxoplasma gondii depends on the synthesis of long chain and very long-chain unsaturated fatty acids not supplied by the host cell

open access: yesMolecular Microbiology, 2015
Apicomplexa are parasitic protozoa that cause important human diseases including malaria, cryptosporidiosis and toxoplasmosis. The replication of these parasites within their target host cell is dependent on both salvage as well as de novo synthesis of ...
Srinivasan Ramakrishnan   +6 more
semanticscholar   +1 more source

Fatty acids composition in Pistachio [PDF]

open access: yesBIO Web of Conferences
Pistachio (Pistacia vera L.), is an important food source for human health. It has nutritional content rich in protein, fat, fatty acids, fiber, vitamins and minerals. Such as other nuts, pistachio oil is rich in unsaturated fatty acids.
Gündüz Leyla Nurefşan   +3 more
doaj   +1 more source

Metabolomics of dietary fatty acid restriction in patients with phenylketonuria [PDF]

open access: yes, 2012
Patients with phenylketonuria (PKU) have to follow a lifelong phenylalanine restricted diet. This type of diet markedly reduces the intake of saturated and unsaturated fatty acids especially long chain polyunsaturated fatty acids (LC-PUFA).
Berthold Koletzko (144194)   +39 more
core   +1 more source

Functions of the Clostridium acetobutylicium FabF and FabZ proteins in unsaturated fatty acid biosynthesis

open access: yesBMC Microbiology, 2009
Background The original anaerobic unsaturated fatty acid biosynthesis pathway proposed by Goldfine and Bloch was based on in vivo labeling studies in Clostridium butyricum ATCC 6015 (now C.
Zhu Lei   +7 more
doaj   +1 more source

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