Results 31 to 40 of about 1,310,045 (207)

Biosynthesis of food constituents: Lipids. 1. Fatty acids and derivated compounds - a review

Czech Journal of Food Sciences, 2006
This review article gives a survey of the principal biosynthetic pathways that lead to the most important common fatty acids and their derivatives occurring in foods and feeds.
Jan Velíšek, Karel Cejpek
doaj   +1 more source

Dietary 18-carbon fatty acid unsaturation improves the muscle fiber development and meat quality of Megalobrama amblycephala

Aquaculture Reports, 2022
The study aimed to investigate the effects of four fatty acids with the same carbon-chain length and different saturations, stearic acid (SA), oleic acid (OA), linoleic acid (LA), and linolenic acid (LNA), on the growth performance and muscle quality of ...
Xi Wang, Kang Xiao, Guang-Zhen Jiang, Yong-Jun Dai, Kenneth Abasubong, Hui-Xing Guo, Mang-Mang Wang, Xiang-Fei Li, Ding-Dong Zhang, Wen-Bin Liu   +9 more
doaj   +1 more source

Polymerization of Unsaturated Fatty Acids. II.

Journal of Japan Oil Chemists' Society, 1964
The polymerization of methyl linoleate in the presence of aluminium halides, AlI3, AlBr3, AlCl3 and AlF3 at 300°C was studied. The result shows that only aluminium iodide among the halides promotes the polymerization. The effects of reaction conditions on the polymerization of methyl linoleate with aluminium iodide were studied further.
Keizo TANABE, Tetsutaro HASHIMOTO
openaire   +5 more sources

Extraction and diagnosis of fatty acids for Sinorhizobiummeliloti bacteria [PDF]

مجلة التربية والعلم, 2014
The current study sought to investigate one of the determining factors of symbiosis between rhizobium bacteria and legumes (i.e. multi sugary acids of Sinorhizobium meliloti), where fatty acids on the lipid A chain were extracted and esterified for ...
Alyaa Alqosaimi
doaj   +1 more source

The confusion about dietary fatty acids recommendations for CHD prevention [PDF]

, 2011
A recent meta-analysis of prospective cohort studies has not found an association between dietary saturated fat intake and CHD incidence. This funnelled the discussion about the importance of the recommendation to lower the intake of saturated fat for ...
Jacobs, D.R., Kromhout, D., Geleijnse, J.M., Menotti, A.   +3 more
core   +1 more source

Fatty acids composition in Pistachio [PDF]

BIO Web of Conferences
Pistachio (Pistacia vera L.), is an important food source for human health. It has nutritional content rich in protein, fat, fatty acids, fiber, vitamins and minerals. Such as other nuts, pistachio oil is rich in unsaturated fatty acids.
Gündüz Leyla Nurefşan, Kazan Murat, Topçu Hayat, Kafkas Salih   +3 more
doaj   +1 more source

Metabolomics of dietary fatty acid restriction in patients with phenylketonuria [PDF]

, 2012
Patients with phenylketonuria (PKU) have to follow a lifelong phenylalanine restricted diet. This type of diet markedly reduces the intake of saturated and unsaturated fatty acids especially long chain polyunsaturated fatty acids (LC-PUFA).
Berthold Koletzko (144194), Thiery, Joachim, Berthold Koletzko, Bruegel Mathias, Linda Kortz, Kiess Wieland, Beblo, Skadi, Kortz, Linda, Kortz Linda, Linda Kortz (144188), Wieland Kiess (102793), Uta Ceglarek (144203), Skadi Beblo (144186), Claudia Matthies (144191), Kiess, Wieland, Bruegel, Mathias, Mathias Bruegel (144197), Wieland Kiess, Beblo Skadi, Ulrike Mütze, Koletzko Berthold, Skadi Beblo, Ceglarek Uta, Ceglarek, Uta, Ulrike Mütze (144183), Joachim Thiery, Joachim Thiery (66414), Rohde, Carmen, Matthies, Claudia, Matthies Claudia, Rohde Carmen, Uta Ceglarek, Mütze, Ulrike, Koletzko, Berthold, Mathias Bruegel, Carmen Rohde, Carmen Rohde (144200), Thiery Joachim, Mütze Ulrike, Claudia Matthies   +39 more
core   +2 more sources

Functions of the Clostridium acetobutylicium FabF and FabZ proteins in unsaturated fatty acid biosynthesis

BMC Microbiology, 2009
Background The original anaerobic unsaturated fatty acid biosynthesis pathway proposed by Goldfine and Bloch was based on in vivo labeling studies in Clostridium butyricum ATCC 6015 (now C.
Zhu Lei, Cheng Juanli, Luo Biao, Feng Saixiang, Lin Jinshui, Wang Shengbin, Cronan John E, Wang Haihong   +7 more
doaj   +1 more source

In vitro esterification of cholesterol by pancreatic juice and by acetone powder extracts of small intestine: the effect of unsaturated fatty acids upon esterification with saturated fatty acids

Journal of Lipid Research, 1965
The esterification of cholesterol by rat pancreatic juice and by extracts of acetone powders of rat small intestine was studied with palmitic, stearic, oleic, linoleic, and linolenic acids.
S.N. Shah, W.J. Lossow, I.L. Chaikoff
doaj   +1 more source

Anti-allergic Hydroxy Fatty Acids from Typhonium blumei Explored through ChemGPS-NP

Frontiers in Pharmacology, 2017
Increasing prevalence of allergic diseases with an inadequate variety of treatment drives forward search for new alternative drugs. Fatty acids, abundant in nature, are regarded as important bioactive compounds and powerful nutrients playing an important
Michal Korinek, Michal Korinek, Yi-Hong Tsai, Mohamed El-Shazly, Mohamed El-Shazly, Kuei-Hung Lai, Kuei-Hung Lai, Anders Backlund, Shou-Fang Wu, Shou-Fang Wu, Wan-Chun Lai, Tung-Ying Wu, Shu-Li Chen, Yang-Chang Wu, Yang-Chang Wu, Yang-Chang Wu, Yuan-Bin Cheng, Yuan-Bin Cheng, Yuan-Bin Cheng, Tsong-Long Hwang, Tsong-Long Hwang, Tsong-Long Hwang, Bing-Hung Chen, Bing-Hung Chen, Bing-Hung Chen, Fang-Rong Chang, Fang-Rong Chang, Fang-Rong Chang, Fang-Rong Chang, Fang-Rong Chang   +29 more
doaj   +1 more source