Results 51 to 60 of about 779,780 (355)
The comparative study of fatty acid composition in microalgae and seaweed to produce biodiesel [PDF]
Many algae produce large amounts of oil that can be converted to biodiesel. In this study, the microalgae species including Spirulina platensis, Chlorella vulgaris, Scenedesmus obliqus, and seaweeds including Sargassum sp. and Padina sp.
Masoumeh Khosravi Rineh +2 more
doaj
Influence mechanism of fatty acid unsaturation on the intensification of low-rank coal flotation
To study the effect of fatty acid unsaturation on low-rank coal flotation, oleic acid, linoleic acid, and linolenic acid with the same number of carbon atoms but an increasing number of double bonds were selected as flotation collectors and compared with
Meng-di XU +7 more
doaj +1 more source
Dietary supply with polyunsaturated fatty acids and resulting maternal effects influence host -- parasite interactions [PDF]
Interactions between hosts and parasites can be substantially modulated by host nutrition. Polyunsaturated fatty acids (PUFAs) are essential dietary nutrients; they are indispensable as structural components of cell membranes and as precursors for ...
Ebert, Dieter +5 more
core +1 more source
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta +7 more
wiley +1 more source
Lipidic nanoparticles (LNPs) were incubated with 21 gut bacteria frequently associated with the human microbiome. SAXS revealed that ∼75% of tested species induced structural transformations in monoolein LNPs, whereas phytantriol and phospholipid formulations remained unaffected.
Jonathan Caukwell +7 more
wiley +1 more source
The Influence of Dietary Fatty Acids on Immune Responses
Diet-derived fatty acids (FAs) are essential sources of energy and fundamental structural components of cells. They also play important roles in the modulation of immune responses in health and disease.
U. Radzikowska +8 more
semanticscholar +1 more source
Impact of feeding by Arenicola marina (L.) and ageing of faecal material on fatty acid distribution and bacterial community structure in marine sediments: An experimental approach [PDF]
The fate of ingested eukaryotic photoautotrophic fatty acids during gut transit in the lugwormArenicolamarina (L.) and the influence of A. marina's faeces on the evolution of fatty acid distribution and bacterial community structure in superficial ...
Caradec, S +11 more
core +1 more source
Nanocellulose, derived from microcrystalline cellulose (MCC) through sulfuric acid hydrolysis or mechanical grinding to produce CNC or CNF, was tested in a rat ICP model. Particularly, CNF improved gut microbiota composition, reduced secondary bile acid metabolism, and restored bile acid homeostasis through modulation of the gut–liver axis.
Muhua Yu +18 more
wiley +1 more source
Background. Salicylic acid is a phenolic compound of natural plant origin with hormonal properties. Salicylic acid is involved in the formation of plant resistance to stressors of biotic and abiotic nature.
M. S. Kobyletska
doaj +1 more source
Long chain saturated and unsaturated fatty acids exert opposing effects on viability and function of GLP-1-producing cells: Mechanisms of lipotoxicity. [PDF]
BACKGROUND AND AIM:Fatty acids acutely stimulate GLP-1 secretion from L-cells in vivo. However, a high fat diet has been shown to reduce the density of L-cells in the mouse intestine and a positive correlation has been indicated between L-cell number and
Ketan Thombare +3 more
doaj +1 more source

