Results 61 to 70 of about 779,780 (355)

SMAD4 Palmitoylation Drives a Metabolic‐Transcriptional Circuit to Promote Tumorigenesis and Confers Radiosensitivity in Pancreatic Cancer

open access: yesAdvanced Science, EarlyView.
This study identifies palmitoylation as a novel regulatory modification of SMAD4, mediated by ZDHHC22/APT2. It activates fatty acid synthesis, creating a self‐reinforcing SMAD4–FASN–palmitate feedback loop that drives pancreatic cancer growth and enhances radiotherapy sensitivity.
Yang Wang   +16 more
wiley   +1 more source

The content of fatty acids in the meat of snails by the action of heat processing

open access: yesНауковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, 2019
Increasing food production and improving their quality is one of the main problems facing the agro-industrial complex of Ukraine in modern conditions.
I. S. Danilova
doaj   +1 more source

Experimental investigation of the effect of fatty acids configuration, chain length, branching and degree of unsaturation on biodiesel fuel properties obtained from lauric oils, high-oleic and high-linoleic vegetable oil biomass

open access: yesEnergy Reports, 2019
A very good understanding of the structure, level, type and physical property relationships of fatty acids in plants oils and their methyl esters (FAMEs) is of utmost importance when selecting vegetable oils for a particular desired biodiesel quality ...
A. J. Folayan   +3 more
semanticscholar   +1 more source

Determination of chlorinated fatty acids using SPE, XSD and GC/MS [PDF]

open access: yes, 2004
Chlorinated fatty acids (ClFAs) account for a considerable portion of the extractable, organically bound chlorine (EOCl) in aquatic animals. Because of analytical difficulties little is as of yet known about their behaviour in organisms.
Åkesson-Nilsson, Gunilla
core  

Influence of dietary linoleic acid intake with different fat intakes on arachidonic acid concentrations in plasma and platelet lipids and eicosanoid biosynthesis in female volunteers [PDF]

open access: yes, 2003
Background/Aim: N-6 fatty acids are considered to promote diseases prevalent in industrialized countries and characterized by an increased eicosanoid biosynthesis from arachidonic acid (AA).
Zöllner, N., Adam, Olaf, Wolfram, G.
core   +1 more source

Biolipid Film‐Fused Electrochemiluminescence for Multipurpose In Situ Bioassays

open access: yesAdvanced Science, EarlyView.
An ECL‐emissive, membrane‐interactive scaffold was fabricated, and facilely fused with natural and non‐native phospholipids into multifactorial mimicries of cytomembranes and vesicles for in vitro representative membrane‐process probing. Such a biointerface‐based, state‐sensitive ECL paradigm not only pinpointed proximal phenomena, including channeling
Jialiang Chen   +9 more
wiley   +1 more source

Fatty acid characterization of indigenous cyanobacterial strains isolated from five hot springs in indonesia

open access: yesE3S Web of Conferences, 2018
Cyanobacteria have been known to produce lipids that are potential for biodiesel. Cyanobacteria isolated from Indonesia are called Indonesia indigenous cyanobacteria.
Prihantini Nining Betawati   +4 more
doaj   +1 more source

Effect of maturation degree on fatty acid profile of different tissues in wild and farmed rohu (Labeo rohita)

open access: yesGrasas y Aceites, 2011
During the breeding season, lots of physiological changes occur in the bodies of fish which lead to other phenotypical, anatomical and behavioral changes.
Bilal Hussain   +4 more
doaj   +1 more source

THE EFFECT OF TRANS FATTY ACID DIET ON BLOOD GLUCOSE LEVEL OF WISTAR RATS (A PRELIMINARY STUDY) [PDF]

open access: yes, 2011
Background: Trans fatty acids are unsaturated fatty acids that contain at least one double bond in the trans configuration and formed through the process of partial hydrogenation.
Setyawati, Amallia Nuggetsiana   +2 more
core  

The confusion about dietary fatty acids recommendations for CHD prevention

open access: yes, 2011
A recent meta-analysis of prospective cohort studies has not found an association between dietary saturated fat intake and CHD incidence. This funnelled the discussion about the importance of the recommendation to lower the intake of saturated fat for ...
Jacobs, D.R.   +3 more
core   +1 more source

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