Results 81 to 90 of about 1,310,045 (207)

THE COMPOSITION OF SATURATED AND UNSATURATED FATTY ACIDS AND CHOLESTEROL IN MEAT OF BALI BULL FATTENED USING GREENLOT SYSTEM IN SMALL HOLDER FARMING

open access: yesJurnal Kedokteran Hewan, 2019
The objective of this research was to analyze the composition of saturated fatty acid, unsaturated fatty acids, and cholesterol in meat of Bali bull fattened using forage crops in small holder farming. The experiment was conducted for 3 months using nine
Paulus Klau Tahuk   +2 more
doaj   +1 more source

Unsaturated fatty acids in antarctic bacteria

open access: yes, 2016
Unsaturated Fatty Acids (UFAs) play a vital role in membrane lipids fluidity which maintains its structural integrity and also, are nutritionally and pharmaceutically important.
Latip, Wahhida   +4 more
core   +1 more source

Process For The Production Of .delta.5-unsaturated Fatty Acids In Transgenic Organisms (Patent CA 2567132 A1)

open access: yes, 2007
A process for the production of .DELTA.5-unsaturated fatty acids in transgen ic organisms comprises transforming an organism with nucleic acid encoding a .DELTA.5 ...
Zank, T., Sayanova, O. V., Napier, J. A.
core  

Novel Method For The Production Of Polyunsaturated Fatty Acids (Patent WO 2004/057001 A2) [PDF]

open access: yes, 2004
The present invention relates to an improved process for the specific production of poly-unsaturated omega-3 and omega-6 fatty acids and a process for the production of triglycerides having an increased content of unsaturated fatty acids, in particular ...
Heinz, E.   +6 more
core  

Saturated and unsaturated fatty acids: behavioural responses and plasticity fatty acids as relevant stimuli in Drosophila?

open access: yes, 2012
Saturated and unsaturated fatty acids: behavioural responses and plasticity fatty acids as relevant stimuli in [i]Drosophila[/i]?. 13.
Everaerts, Claude   +3 more
core   +1 more source

Studies on human serum lipoprotein phospholipids and phospholipid fatty acid composition by silicic acid chromatography*

open access: yesJournal of Lipid Research, 1962
Normal human serum phospholipids were fractionated by silicic acid column chromatography. A large number of fractions was obtained with which it was possible to study the effect of fatty acid composition on elution rate.
Gary J. Nelson
doaj   +1 more source

Replacement of dietary saturated fatty acids by trans fatty acids lowers serum HDL cholesterol and impairs endothelial function in healthy men and women [PDF]

open access: yes, 2001
We tested whether trans fatty acids and saturated fatty acids had different effects on flow-mediated vasodilation (FMD), a risk marker of coronary heart disease (CHD). Consumption of trans fatty acids is related to increased risk of CHD, probably through
Roos, N.M., de, Katan, M.B., Bots, M.L.
core  

Effects of oil and natural or synthetic vitamin E on ruminal and milk fatty acid profiles in cows receiving a high-starch diet [PDF]

open access: yes, 2012
Among trans fatty acids, trans-10,cis-12 CLA has negative effects on cow milk fat production and can affect human health. In high-yielding dairy cows, a shift from the trans-11 to the trans-10 pathway of biohydrogenation (BH) can occur in the rumen of ...
Troegeler-Meynadier, Annabelle   +3 more
core   +1 more source

Study on effect of Rosmarinus officinalis and Zataria multiflora extracts on the stability of fatty acids in frozen silver carp minced

open access: yes‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2013
In this study, the effect of Rosemary and Zataria extracts on three different treatments in frozen Silver carp minced were studied in normal packaging. Therefore, a control and three treatments were defined: Treatment 1 - Control: frozen meat packaged
Y. Fahimdezhban email ; A. A. Motallebi; E. Hosseini; A.A. Khanipour; M. Soltani; GH. Zaregashti; F. Khodabandeh
doaj  

Ruminal fatty acid metabolism : altering rumen biohydrolgenation to improve milk fatty acid profile of dairy cows [PDF]

open access: yes, 2011
Nutritional guidelines promote a reduced intake of saturated fatty acids (FA) and increased intake of unsaturated FA by humans. Milk and dairy products contain a high proportion of saturated FA caused by extensive alterations of dietary lipids in the ...
Sterk, A.R.
core  

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