Results 91 to 100 of about 1,310,045 (207)
Unsaturated fatty acids are key contributors to the nutritional and sensory quality of lamb meat. To investigate the molecular basis of intramuscular unsaturated fatty acid variation, we selected lambs with divergent fatty acid profiles and performed ...
Xuewen Han +8 more
doaj +1 more source
The geochemistry of the fatty acids in the modern sediments in the Northern South Yellow Sea is still poorly studied, and studies on the geochemistry of the fatty acids in relatively long-core sediment samples are lacking.
Jinxian He +6 more
doaj +1 more source
Diet, as the core means of obtaining nutrients in the human body, plays a key role in maintaining a state of health and influencing the development of diseases.
Manyu Helian +7 more
doaj +1 more source
Background: This study was carried out to determine the oil content and of fatty acids in stem, leave and seed of halophyte plant (Suaeda vermiculata ) locally called “Tahma” growing along the shorelines of the Persian Gulf in Bushehr ...
Tahereh Assadi +7 more
doaj
A review on fatty acid desaturases of psycrophilic bacteria and unsaturated fatty acids
Fatty acid desaturase enzymes function in the introduction of a double bond into fatty acyl chains to produce unsaturated fatty acids. Unsaturated fatty acids play significant role in maintaining the right structure and functioning of biological ...
Raja Abdul Rahman, Raja Noor Zaliha +3 more
core +1 more source
Novel Method For The Production Of Polyunsaturated Fatty Acids (Patent EP 1576166 A2)
The present invention relates to an improved process for the specific production of poly-unsaturated omega-3 and omega-6 fatty acids and a process for the production of triglycerides having an increased content of unsaturat ed fatty acids, in particular ...
Heinz, E. +7 more
core
The biosynthesis of unsaturated fatty acids [PDF]
openaire +2 more sources
Biosynthesis of Salinosporamides from α,β-Unsaturated Fatty Acids: Implications for Extending Polyketide Synthase ...
Yuan Liu (88411) +4 more
core +1 more source
Biosynthesis of Unsaturated Fatty Acids by Bacilli. IV. Temperature- Mediated Control Mechanisms
This report addresses the biosynthesis of unsaturated fatty acids by ...
Fulco, A. J.
core +1 more source
Farm Level Economic Implications of Genetic Selection for Improving Milk Fat Composition [PDF]
The objective of the study was to assess the farm level economic implications of value-adding genetic selection strategies to improve milk fat composition. Selection based on a quantitative trait (ratio of total saturated to total unsaturated fatty acids
Meuwissen, Miranda P.M. +5 more
core

