Results 1 to 10 of about 109,562 (116)
Molecular Insights into Intramuscular Unsaturated Fatty Acid Deposition in Lambs Through Multi-Omics Profiling [PDF]
Unsaturated fatty acids are key contributors to the nutritional and sensory quality of lamb meat. To investigate the molecular basis of intramuscular unsaturated fatty acid variation, we selected lambs with divergent fatty acid profiles and performed ...
Xuewen Han +8 more
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Endoplasmic reticulum stress enhances unsaturated fatty acid-induced hepatocyte injury in human pluripotent stem cell-derived hepatic culture [PDF]
Background The liver is a central organ involved in lipid metabolism. Hepatocytes synthesize fatty acids and triglycerides under conditions of excess energy while decomposing fats by β-oxidation under conditions of energy deficiency.
Takuma Araki +4 more
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Association of serum unsaturated fatty acid patterns with the risk of diabetic nephropathy [PDF]
Introduction: Unsaturated fatty acids play an essential role in the progression of diabetic nephropathy (DN). Previous studies were mainly focused on the role of individual unsaturated fatty acid.
Shuang Xu +6 more
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The microalgae Spirulina sp. is a potential biological resource. Utilization of Spirulina sp. very broad in various industrial fields such as nutraceutical, food, cosmetic and pharmaceutical.
Heder Djamaludin, Anies Chamidah
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Proximate composition and fatty acids profiling of Seahorse originated from Simeulue, Aceh-Indonesia [PDF]
The aim of this study was to determine the proximate composition, quantitative of fatty acids analysis as well as the content in the seahorse sample, Hippocampus sp which originated from Sibigo waters, Simeulue, Aceh, Indonesia.
Abdullah Abbas Muhammadar +4 more
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This study explored on evaluation of Fatty Acid Methyl Ester (FAME) profile of Chlamydomonas sp. strain TERI-1 biomass, grown mixotrophically in organic acid rich Spent Effluent (SE).
Narasimhan Ramkumar +3 more
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The unsaturated fatty acid content of beef meat is an important property that affects the health and sense of taste of the consumer and determines price. Fresh beef fat samples were measured by a bilateral low-field time-domain proton magnetic resonance (
Yoshito Nakashima, Daisuke Hashimoto
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Influence mechanism of fatty acid unsaturation on the intensification of low-rank coal flotation
To study the effect of fatty acid unsaturation on low-rank coal flotation, oleic acid, linoleic acid, and linolenic acid with the same number of carbon atoms but an increasing number of double bonds were selected as flotation collectors and compared with
Meng-di XU +7 more
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FATTY ACID COMPOSITION OF OIL FROM GRAIN OF SOME TETRAPLOID WHEAT SPECIES [PDF]
Although wheat has never been considered an oil crop, oil from wheat germs and bran is valuable because it contains important bioactive compounds. Most of studies in this area were conducted with traditional commercial wheat varieties.
Relina L. I., +5 more
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Fatty acid composition has an important influence on the fluidity of biological membranes, which is a key factor for the survival of Escherichia coli. With the aim to modify fatty acid composition in this experimentally friendly microorganism, the AtFab2
Yihan Pu, Yujin Cao, Mo Xian
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