Results 11 to 20 of about 3,744,358 (305)
Raman Spectroscopy and 2DCOS Analysis of Unsaturated Fatty Acid in Edible Vegetable Oils
Applied Sciences, 2019 Raman spectroscopy has been applied to study unsaturated fatty acid in edible vegetable oils. The relative intensity ratio of characteristic vibrational bands has been investigated as a function of the content of totally unsaturated fatty acid ...
Jin Qiu +4 more
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Study the content of a bacterium Listeria monocytogenes of fatty acids [PDF]
مجلة التربية والعلم, 2007 The study conducted the determination of fatty acids of Listeria monocytogenes by using Gas Liquid Chromatography (GLC) after extraction and esterification of fatty acids .
Ameera Alrawi +2 more
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THE STUDY OF REYNOUTRIA SACHALINENSIS PLANT RAW MATERIAL FATTY ACID COMPOSITION [PDF]
Bulletin of Pharmaceutical Sciences. Assiut University, 2021 The aim of the work was to study the qualitative composition and determine the quantitative content of fatty acids of roots, leaves, herb and flowers of Sakhalin (giant) knotweed (Reynoutria sachalinensis (F.
Abdulrazzaq Yasir Hussain Alrikabi +3 more
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Effects of Fatty Acids on Intracellular [Ca2+], Mitochondrial Uncoupling and Apoptosis in Rat Pachytene Spermatocytes and Round Spermatids. [PDF]
PLoS ONE, 2016 The aim of this work was to explore the ability of free arachidonic acid, palmitic acid and the unsaturated fatty acids oleic acid and docosahexaenoic acid to modify calcium homeostasis and mitochondrial function in rat pachytene spermatocytes and round ...
Joaquín Paillamanque +7 more
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Trans-Fats Inhibit Autophagy Induced by Saturated Fatty Acids
EBioMedicine, 2018 Depending on the length of their carbon backbone and their saturation status, natural fatty acids have rather distinct biological effects. Thus, longevity of model organisms is increased by extra supply of the most abundant natural cis-unsaturated fatty ...
Allan Sauvat +14 more
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Proceedings of the Nutrition Society, 1999 There is good scientific evidence that dietary fatty acid composition is involved in the aetiology of many diseases. Increasing the supply of n−3 polyunsaturated fatty acids (PUFA) may reduce the risk of CHD. Several scientific organizations (for example, see Department of Health, 1991, 1994; British Nutrition Foundation, 1992; Scientific Committee for
openaire +2 more sources
Growth inhibition and morphologic changes of HeLa cells exposed to unsaturated fatty acid fraction from the liver of x-ray irradiated rabbits (OX) [PDF]
, 1962 Biological effect of the unsaturated fatty acid fraction from the X-ray irradiated rabbit liver (OX) on HeLa cells has been observed in vitro comparing with the effect displayed on the same strain cells by the unsaturated fatty acid fraction from the non-
Yamamoto, Michio +2 more
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BMC Microbiology, 2009 Background The original anaerobic unsaturated fatty acid biosynthesis pathway proposed by Goldfine and Bloch was based on in vivo labeling studies in Clostridium butyricum ATCC 6015 (now C.
Zhu Lei +7 more
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International Journal of Food Science, 2022 The low saturated fatty acid content of rapeseed oil has resulted in it being classed as one of the most health-benefiting culinary oils. This study determines whether Irish rapeseed oils contain identical fatty acid profiles or whether distinct profiles
Rebecca Coughlan +2 more
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In Vitro Versus in Situ Ruminal Biohydrogenation of Unsaturated Fatty Acids from a Raw or Extruded Mixture of Ground Canola Seed/Canola Meal [PDF]
, 2003 Raw or extruded blends of ground canola seeds and canola meal were used to compare in vitro and in situ lag times and rates of disappearance due to ruminal biohydrogenation of unsaturated fatty acids.
Moncoulon, R. +16 more
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