Results 31 to 40 of about 3,744,358 (305)
Aquaculture Reports, 2022 The study aimed to investigate the effects of four fatty acids with the same carbon-chain length and different saturations, stearic acid (SA), oleic acid (OA), linoleic acid (LA), and linolenic acid (LNA), on the growth performance and muscle quality of ...
Xi Wang +9 more
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Біологічні студії, 2020 Background. Salicylic acid is a phenolic compound of natural plant origin with hormonal properties. Salicylic acid is involved in the formation of plant resistance to stressors of biotic and abiotic nature.
M. S. Kobyletska
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Unsaturated Fatty Acids and Their Immunomodulatory Properties
Biology, 2023 Oils are an essential part of the human diet and are primarily derived from plant (or sometimes fish) sources. Several of them exhibit anti-inflammatory properties. Specific diets, such as Mediterranean diet, that are high in ω-3 polyunsaturated fatty acids (PUFAs) and ω-9 monounsaturated fatty acids (MUFAs) have even been shown to exert an overall ...
Salvatore Coniglio +2 more
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Fatty acids composition in Pistachio [PDF]
BIO Web of ConferencesPistachio (Pistacia vera L.), is an important food source for human health. It has nutritional content rich in protein, fat, fatty acids, fiber, vitamins and minerals. Such as other nuts, pistachio oil is rich in unsaturated fatty acids.
Gündüz Leyla Nurefşan +3 more
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FEBS Open Bio, EarlyView.The brown marmorated stink bug, Halyomorpha halys, mainly secretes 4‐oxo‐(E)‐2‐hexenal, (E)‐2‐decenal, dodecane and tridecane, a mixture representative of that released by many heteropterans. We demonstrated that H. halys can synthesise these secretory components de novo using dietary glucose.
Haruna Fujimori, Koji Noge
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Comparison of common wheat and spelt by total lipids and fatty acid levels
Вісник Харківського Національного Університету Імені В.Н. Каразіна: Серія Біологія, 2021 Nowadays the interest of breeders, producers and consumers is going back to ancient wheat species, such as Triticum spelta, which are often considered as more valuable for healthy nutrition.
L. Relina +6 more
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Influence of dietary linoleic acid intake with different fat intakes on arachidonic acid concentrations in plasma and platelet lipids and eicosanoid biosynthesis in female volunteers [PDF]
, 2003 Background/Aim: N-6 fatty acids are considered to promote diseases prevalent in industrialized countries and characterized by an increased eicosanoid biosynthesis from arachidonic acid (AA).
Zöllner, N., Adam, Olaf, Wolfram, G.
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Methanesulfonic Acid as a Dual‐Role Reagent for Porous Polymer Network Design
Advanced Materials, EarlyView.The design of porous polymer networks (PPNs) using methanesulfonic acid (MSA) as a dual‐role reagent facilitates the synthesis of robust PPNs for specific applications. It also makes the scale‐up process techno‐economically feasible because MSA functions simultaneously as both a solvent and a catalyst for the reaction.
Kelechi Festus +8 more
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Effect of temperature on fatty acid profile of Nostoc spongiaeforme (freshwater) and marine water Nostoc calcicola (marine water): A comparative study [PDF]
Journal of Stress Physiology & Biochemistry, 2021 The Fatty acid profiling in Nostoc spongiaeforme and Nostoc calcicola was undertaken at varying growth temperature. The extraction of fatty acid was done by chloroform: methanol method and identification of various SFA, MUFA and PUFA was performed using ...
Prabha Tiwar, Prabhat Kumar Sharma
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Shipin gongye ke-ji, 2022 The effects of hot water treatment on cold tolerance and fatty acid compositions of membrane lipids of fresh jujube fruit were investigated at a near freezing point temperature storage by Zizyphus jujube Mill. cv. Linzexiaozao experimental material.
Junlan LI, Zhifang LIU, Yong NAN
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