Results 11 to 20 of about 209,045 (310)
Journal of Lipid Research, 1993 Dietary polyunsaturated fatty acids of the n-6 and the n-3 class show differing effects on serum lipids and hepatic lipoprotein metabolism, which could be induced by alterations in hepatocellular cholesterol balance.
F Berr +3 more
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Effects of octane on the fatty acid composition and transition temperature of Pseudomonas oleovorans membrane lipids during growth in two-liquid-phase continuous cultures [PDF]
, 1995 Growth of Pseudomonas oleovorans GPol in continuous culture containing a bulk n-octane phase resulted in changes of the fatty acid composition of the membrane lipids.
Baptist +25 more
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Chemical analysis and biological activities of fatty acids from the liver of x-ray irradiated rabbit, the antitumor agent so-called OX [PDF]
, 1965 Chemical and biological characteristics of the unsaturated fatty acids from the liver of irradiated and non-irradiated animals and some unsaturated fatty acids in sale have been described.
Seno, Satimaru, Yamamoto, Michio
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Journal of Lipid Research, 1965 On the basis of the unsaturated fatty acids which they synthesize, protists can be grouped in a meaningful way. Thus, the unsaturated fatty acids of the true slime mold are identical with the unsaturated fatty acids of the soil amoebae Acanthamoeba and ...
Edward D. Korn +2 more
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Residual mitochondrial transmembrane potential decreases unsaturated fatty acid level in sake yeast during alcoholic fermentation [PDF]
PeerJ, 2016 Oxygen, a key nutrient in alcoholic fermentation, is rapidly depleted during this process. Several pathways of oxygen utilization have been reported in the yeast Saccharomyces cerevisiae during alcoholic fermentation, namely synthesis of unsaturated ...
Kazutaka Sawada, Hiroshi Kitagaki
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Mediators of Inflammation, 1992 The proliferation of T-lymphocytes is dependent upon their ability to synthesize and secrete the cytokine, interleukin-2, and to express cell surface receptors for interleukin-2 and transferrin.
Philip C. Calder, Eric A. Newsholme
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Trans-Fats Inhibit Autophagy Induced by Saturated Fatty Acids
EBioMedicine, 2018 Depending on the length of their carbon backbone and their saturation status, natural fatty acids have rather distinct biological effects. Thus, longevity of model organisms is increased by extra supply of the most abundant natural cis-unsaturated fatty ...
Allan Sauvat +14 more
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, 2016 Fatty acids are long-chain hydrocarbons. They are called unsaturated fatty acids when they lack the maximum possible number of hydrogen atoms attached to every carbon atom. For example, if stearic acid, which has 18 carbon atoms and frequently occurs in animal and plant fats, is missing 2 hydrogen atoms, then a double bond is present and the resulting ...
openaire +2 more sources
The effects of high fatty acid on the glucose metabolism of Ehrlich ascites tumor cells [PDF]
, 1962 The effects of high fatty acids such as oleic, richinoleic, linoleic, linolenic, palmitic and stearic acids, on the respiration, glycolysis, organic phosphate synthesis of Ehrlich ascites tumor cells, were studied.
Inaba, Kozo +5 more
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Unsaturated fatty acids phosphorylate and destabilize ABCA1 through a protein kinase C δ pathway
Journal of Lipid Research, 2007 Abnormal HDL metabolism among patients with diabetes and insulin resistance may contribute to their increased risk of atherosclerosis. ABCA1 mediates the transport of cholesterol and phospholipids from cells to HDL apolipoproteins and thus modulates HDL ...
Wang Yutong, John F. Oram
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