Results 11 to 20 of about 779,780 (355)
Proximate composition and fatty acids profiling of Seahorse originated from Simeulue, Aceh-Indonesia [PDF]
E3S Web of Conferences, 2022 The aim of this study was to determine the proximate composition, quantitative of fatty acids analysis as well as the content in the seahorse sample, Hippocampus sp which originated from Sibigo waters, Simeulue, Aceh, Indonesia.
Abdullah Abbas Muhammadar +4 more
doaj +1 more source
Plant Unsaturated Fatty Acids: Biosynthesis and Regulation
Frontiers in Plant Science, 2020 In most plants, major unsaturated fatty acids (UFAs) are three C18 species, namely, oleic (18:1), linoleic (18:2), and α-linolenic (18:3) acids. These simple compounds play multiple crucial roles in planta and are also important economic traits of oil ...
Mei He, Chun-Xue Qin, Xu Wang, N. Ding
semanticscholar +1 more source
EFFECT OF SEASONAL VARIATIONS ON THE FATTY ACID COMPOSITION IN TRUNK SKELETAL MUSCLE OF THREE NILE FISH SPECIES [PDF]
Assiut Veterinary Medical Journal, 1987 The effect of seasonal variations on the fatty acid composition of three Nile fish species; Tilapia nilotica (LINNAEUS, 1757), Clarias lazera (CUVIER and VALENCIENES, 1840) and Synddontis scall (BLOCH-SCHNEIDER, 1801) was studied.
KADIGA A. HASSAN, M.B. EL-SALAHY
doaj +1 more source
Fatty acid synthesis is a target for antibacterial activity of unsaturated fatty acids
FEBS Letters, 2005 Young Ho Kim, Won-Gon Kim
exaly +2 more sources
Nature Communications, 2020 En route to a bio-based chemical industry, the conversion of fatty acids into building blocks is of particular interest. Enzymatic routes, occurring under mild conditions and excelling by intrinsic selectivity, are particularly attractive. Here we report
Wuyuan Zhang +9 more
semanticscholar +1 more source
Identification of the SNP (Single Nucleotide Polymorphism) for Fatty Acid Composition Associated with Beef Flavor-related FABP4 (Fatty Acid Binding Protein 4) in Korean Cattle [PDF]
Asian-Australasian Journal of Animal Sciences, 2012 In this study, we investigated the relationship between unsaturated fatty acids influencing beef flavor and four types of SNPs (c.280A>G, c.388G>A, c.408G>C and c.456A>G) located at exon 2, 3 and 4 of the FABP4 gene, which is a fatty acid binding protein
Dong-yep Oh +3 more
doaj +1 more source
Journal of Lipid Research, 1993 Dietary polyunsaturated fatty acids of the n-6 and the n-3 class show differing effects on serum lipids and hepatic lipoprotein metabolism, which could be induced by alterations in hepatocellular cholesterol balance.
F Berr +3 more
doaj +1 more source
Proceedings of the Nutrition Society, 1999 There is good scientific evidence that dietary fatty acid composition is involved in the aetiology of many diseases. Increasing the supply of n−3 polyunsaturated fatty acids (PUFA) may reduce the risk of CHD. Several scientific organizations (for example, see Department of Health, 1991, 1994; British Nutrition Foundation, 1992; Scientific Committee for
openaire +2 more sources
In Vitro Versus in Situ Ruminal Biohydrogenation of Unsaturated Fatty Acids from a Raw or Extruded Mixture of Ground Canola Seed/Canola Meal [PDF]
, 2003 Raw or extruded blends of ground canola seeds and canola meal were used to compare in vitro and in situ lag times and rates of disappearance due to ruminal biohydrogenation of unsaturated fatty acids.
Moncoulon, R. +10 more
core +1 more source
Current Research in Green and Sustainable Chemistry, 2021 This study explored on evaluation of Fatty Acid Methyl Ester (FAME) profile of Chlamydomonas sp. strain TERI-1 biomass, grown mixotrophically in organic acid rich Spent Effluent (SE).
Narasimhan Ramkumar +3 more
doaj +1 more source