Aquaculture Reports, 2022 The study aimed to investigate the effects of four fatty acids with the same carbon-chain length and different saturations, stearic acid (SA), oleic acid (OA), linoleic acid (LA), and linolenic acid (LNA), on the growth performance and muscle quality of ...
Xi Wang +9 more
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Impact of nitrogen regime on fatty acid profiles of Desmodesmus quadricaudatus and Chlorella sp. and ability to produce biofuel [PDF]
, 2015 Microalgae have emerged as one of the most promising sources for fatty acid production. Since the various fatty acid profiles (chain length, degree of unsaturation, and branching of the chain) of the different sources influence biodiesel fuel properties,
El-Serehy, H. A. +2 more
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Biosynthesis of food constituents: Lipids. 1. Fatty acids and derivated compounds - a review
Czech Journal of Food Sciences, 2006 This review article gives a survey of the principal biosynthetic pathways that lead to the most important common fatty acids and their derivatives occurring in foods and feeds.
Jan Velíšek, Karel Cejpek
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Extraction and diagnosis of fatty acids for Sinorhizobiummeliloti bacteria [PDF]
مجلة التربية والعلم, 2014 The current study sought to investigate one of the determining factors of symbiosis between rhizobium bacteria and legumes (i.e. multi sugary acids of Sinorhizobium meliloti), where fatty acids on the lipid A chain were extracted and esterified for ...
Alyaa Alqosaimi
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Total Lipid and Fatty Acid Composition in Male and Female Larvae of Indian-Meal Moth and Almond Moth (Lepidoptera: Pyralidae) [PDF]
, 2017 The total body lipid and fatty acid composition of last instar larvae of the Indian-meal moth, Plodia interpunctella, and almond moth, Cadra cautella, reared on a turkey mash diet was determined. Male P.
Cutkomp, L. K, Subramanyam, Bh.
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Fatty acids composition in Pistachio [PDF]
BIO Web of ConferencesPistachio (Pistacia vera L.), is an important food source for human health. It has nutritional content rich in protein, fat, fatty acids, fiber, vitamins and minerals. Such as other nuts, pistachio oil is rich in unsaturated fatty acids.
Gündüz Leyla Nurefşan +3 more
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Journal of Lipid Research, 1965 The esterification of cholesterol by rat pancreatic juice and by extracts of acetone powders of rat small intestine was studied with palmitic, stearic, oleic, linoleic, and linolenic acids.
S.N. Shah, W.J. Lossow, I.L. Chaikoff
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Anti-allergic Hydroxy Fatty Acids from Typhonium blumei Explored through ChemGPS-NP
Frontiers in Pharmacology, 2017 Increasing prevalence of allergic diseases with an inadequate variety of treatment drives forward search for new alternative drugs. Fatty acids, abundant in nature, are regarded as important bioactive compounds and powerful nutrients playing an important
Michal Korinek +29 more
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Role of fatty acids in pathogenetic mechanisms of NAFLD progression among type 2 diabetes patients
Journal of Education, Health and Sport, 2020 The goal of our case-control research was to study the associations between speed progression of NAFLD and the level of fatty acids among patients with the type 2 diabetes.
G. Mykhalchyshyn
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Effects of Fatty Acids on Intracellular [Ca2+], Mitochondrial Uncoupling and Apoptosis in Rat Pachytene Spermatocytes and Round Spermatids. [PDF]
PLoS ONE, 2016 The aim of this work was to explore the ability of free arachidonic acid, palmitic acid and the unsaturated fatty acids oleic acid and docosahexaenoic acid to modify calcium homeostasis and mitochondrial function in rat pachytene spermatocytes and round ...
Joaquín Paillamanque +7 more
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