Results 21 to 30 of about 100,487 (261)

Polymerization of Unsaturated Fatty Acids. II.

Journal of Japan Oil Chemists' Society, 1964
The polymerization of methyl linoleate in the presence of aluminium halides, AlI3, AlBr3, AlCl3 and AlF3 at 300°C was studied. The result shows that only aluminium iodide among the halides promotes the polymerization. The effects of reaction conditions on the polymerization of methyl linoleate with aluminium iodide were studied further.
Keizo TANABE, Tetsutaro HASHIMOTO
openaire   +5 more sources

Functions of the Clostridium acetobutylicium FabF and FabZ proteins in unsaturated fatty acid biosynthesis

BMC Microbiology, 2009
Background The original anaerobic unsaturated fatty acid biosynthesis pathway proposed by Goldfine and Bloch was based on in vivo labeling studies in Clostridium butyricum ATCC 6015 (now C.
Zhu Lei, Cheng Juanli, Luo Biao, Feng Saixiang, Lin Jinshui, Wang Shengbin, Cronan John E, Wang Haihong   +7 more
doaj   +1 more source

Fatty acids composition in Pistachio [PDF]

BIO Web of Conferences
Pistachio (Pistacia vera L.), is an important food source for human health. It has nutritional content rich in protein, fat, fatty acids, fiber, vitamins and minerals. Such as other nuts, pistachio oil is rich in unsaturated fatty acids.
Gündüz Leyla Nurefşan, Kazan Murat, Topçu Hayat, Kafkas Salih   +3 more
doaj   +1 more source

Anti-allergic Hydroxy Fatty Acids from Typhonium blumei Explored through ChemGPS-NP

Frontiers in Pharmacology, 2017
Increasing prevalence of allergic diseases with an inadequate variety of treatment drives forward search for new alternative drugs. Fatty acids, abundant in nature, are regarded as important bioactive compounds and powerful nutrients playing an important
Michal Korinek, Michal Korinek, Yi-Hong Tsai, Mohamed El-Shazly, Mohamed El-Shazly, Kuei-Hung Lai, Kuei-Hung Lai, Anders Backlund, Shou-Fang Wu, Shou-Fang Wu, Wan-Chun Lai, Tung-Ying Wu, Shu-Li Chen, Yang-Chang Wu, Yang-Chang Wu, Yang-Chang Wu, Yuan-Bin Cheng, Yuan-Bin Cheng, Yuan-Bin Cheng, Tsong-Long Hwang, Tsong-Long Hwang, Tsong-Long Hwang, Bing-Hung Chen, Bing-Hung Chen, Bing-Hung Chen, Fang-Rong Chang, Fang-Rong Chang, Fang-Rong Chang, Fang-Rong Chang, Fang-Rong Chang   +29 more
doaj   +1 more source

In vitro esterification of cholesterol by pancreatic juice and by acetone powder extracts of small intestine: the effect of unsaturated fatty acids upon esterification with saturated fatty acids

Journal of Lipid Research, 1965
The esterification of cholesterol by rat pancreatic juice and by extracts of acetone powders of rat small intestine was studied with palmitic, stearic, oleic, linoleic, and linolenic acids.
S.N. Shah, W.J. Lossow, I.L. Chaikoff
doaj   +1 more source

Role of fatty acids in pathogenetic mechanisms of NAFLD progression among type 2 diabetes patients

Journal of Education, Health and Sport, 2020
The goal of our case-control research was to study the associations between speed progression of NAFLD and the level of fatty acids among patients with the type 2 diabetes.
G. Mykhalchyshyn
doaj   +1 more source

Effects of Fatty Acids on Intracellular [Ca2+], Mitochondrial Uncoupling and Apoptosis in Rat Pachytene Spermatocytes and Round Spermatids. [PDF]

PLoS ONE, 2016
The aim of this work was to explore the ability of free arachidonic acid, palmitic acid and the unsaturated fatty acids oleic acid and docosahexaenoic acid to modify calcium homeostasis and mitochondrial function in rat pachytene spermatocytes and round ...
Joaquín Paillamanque, Cristian Madrid, Emerson M Carmona, Nelson Osses, Ricardo D Moreno, Gerardo M Oresti, José A Pino, Juan G Reyes   +7 more
doaj   +1 more source

Analysis of fatty acid methyl esters by a gas—liquid chromatography—chemical ionization mass spectrometry computer system1

Journal of Lipid Research, 1978
The technique of gas-liquid chromatography-chemical ionization mass spectrometry can easily identify trace peaks and unresolved peaks on gas–liquid chromatography, utilizing MH+ ions of chemical ionization mass spectra.
T Murata
doaj   +1 more source

Unsaturated Fatty Acids and Their Immunomodulatory Properties

Biology, 2023
Oils are an essential part of the human diet and are primarily derived from plant (or sometimes fish) sources. Several of them exhibit anti-inflammatory properties. Specific diets, such as Mediterranean diet, that are high in ω-3 polyunsaturated fatty acids (PUFAs) and ω-9 monounsaturated fatty acids (MUFAs) have even been shown to exert an overall ...
Salvatore Coniglio, Maria Shumskaya, Evros Vassiliou   +2 more
openaire   +3 more sources

Time‐restricted feeding prior to Mycobacterium tuberculosis infection reduces tissue CD4+ T cells with limited impact on bacterial clearance

FEBS Open Bio, EarlyView.
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta, Nidhi Yadav, Subhasmita Das, R. Rajendra Kumar Reddy, Nupur Sharma, Amol Ratnakar Suryawanshi, Jaswinder Singh Maras, Ranjan Kumar Nanda   +7 more
wiley   +1 more source