Results 41 to 50 of about 324,173 (163)
Dietary fatty acids and bioactive fatty acid metabolites in alcoholic liver disease
Alcoholic liver disease (ALD) comprises a spectrum of liver pathology, including steatosis, steatohepatitis, and cirrhosis. Previous work from our group and others suggests that dietary fat, both the amount and composition, plays a pivotal role in ALD ...
Kara H. Zirnheld +5 more
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Evaluation of the fatty acid profile of symbiotic chevrotin cheese
Foods with probiotic or prebiotic bacteria are included in the category of foods containing bioactive compounds that have aroused interest because of the beneficial effect on health.
Fabiana Augusta Santiago Beltrao +3 more
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The Role of Unsaturated Fatty Acid-Rich Dairy Products in Adipocyte Metabolism
This study investigated the fatty acid profile, permeability, and metabolic effects of a functional yogurt enriched with pomegranate oil, focusing on its impact on lipid metabolism and inflammatory responses.
Manuela Machado +4 more
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Fatty Acids Profile from Longissimus Dorsi Muscle in Local Swine Breeds Bazna and Mangalitsa
The Bazna and red Mangalitsa native swine breeds are known for their resistance to extensive farming. Worldwide, there is a high interest in analysing swine meat regarding the fatty acids profile for obtaining healthier food.
Aipătioaie Marius Gavril +7 more
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Dietary supplementation with omega-3 polyunsaturated fatty acids from fish and plant sources is commonly prescribed as a nonfarmacological alternative to improve brain functions and slow down the progression of dementia.
David Cordeiro Sousa +3 more
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The effects of docosahexaenoic acid (DHA) and other fatty acids on P2X-receptor-mediated inward currents in rat nodose ganglion neurons were studied using the nystatin perforated patch-clamp technique.
Kei Eto +5 more
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COMPARATIVE STUDY OF THE BIOLOGICAL VALUE AND OXIDATIVE STABILITY OF WALNUT AND PUMPKIN-SEED OILS
The work is devoted to the study of the biologically active components and the oxidation stability of oils made from non-traditional raw materials such as walnuts and pumpkin seeds.
T. Nosenko +4 more
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A comparison was made between the liver and brain conversion of linoleic acid, 18:2n-6, and linolenic acid, 18:3n-3, to long chain polyunsaturated fatty acids in domestic felines.
R Pawlosky, A Barnes, N Salem, Jr
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The benefits ascribed to marine oils rich in n-3 polyunsaturated fatty acids has led to efforts to improve the chemical and organoleptic characteristics of these oils and to develop procedures for the obtention of pure or highly concentrated fractions of
A. Valenzuela, S. Nieto, R. Uauy
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Characterization of Three Types of Elongases from Different Fungi and Site-Directed Mutagenesis
Fatty acid elongases play crucial roles in synthesizing long-chain polyunsaturated fatty acids. Identifying more efficient elongases is essential for enhancing oleaginous microorganisms to produce high yields of target products.
Yuxin Wang +5 more
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