Results 51 to 60 of about 439,320 (307)

Fatty acid composition of catfish (Clarias gariepinus) viscera oil [PDF]

open access: yes, 2010
The fatty acid composition of oil extracted from the viscera of African catfish, Clarias gariepinus caught from a fish farm in New Bussa was investigated with a view to prove their usefulness.
Effiong, B.N., Fakunle, J.O.
core  

Dietary assessment in Whitehall II: comparison of 7d diet diary and food-frequency questionnaire and validity against biomarkers [PDF]

open access: yes, 2008
The aim of the present cross-sectional study was to examine the agreement and disagreement between a 7 d diet diary (7DD) and a self-administered machine-readable food-frequency questionnaire (FFQ) asking about diet in the previous year, and to validate ...
Beksinska   +22 more
core   +1 more source

Piezo2 Mediates a Vicious Cycle of “Mechanical Homeostasis Imbalance—Inflammation” in Sensory Nerves and the Cartilage Endplate

open access: yesAdvanced Science, EarlyView.
In a lumbar spine instability model, dorsal root ganglion cells mediate the perception of relevant mechanical stresses through Piezo2 and subsequently release CGRP. CGRP activates the NF‐κB signaling pathway in cartilage endplate cells through the receptor RAMP1.
Hanpeng Xu   +16 more
wiley   +1 more source

Unsaturated Fatty Acids and Their Immunomodulatory Properties

open access: yesBiology, 2023
Oils are an essential part of the human diet and are primarily derived from plant (or sometimes fish) sources. Several of them exhibit anti-inflammatory properties.
Salvatore Coniglio   +2 more
doaj   +1 more source

The effect of frozen storage on lipids and fatty acids content in Atlantic salmon. Case study [PDF]

open access: yes, 2017
Being a species appreciated in all parts of the world, the demand for salmon will always be high. Keeping frozen in the entire period of distribution and handling is a way to increase "shelf life". During cold storage, fish fat can be altered.
Badulescu, Liliana   +5 more
core  

ZDHHC9‐Mediated Palmitoylation of ACSL4 Drives Ferroptosis in Diabetes Mellitus–Induced Erectile Dysfunction

open access: yesAdvanced Science, EarlyView.
ABSTRACT Diabetes mellitus‐induced erectile dysfunction (DMED) is a highly prevalent complication among diabetic patients; however, its underlying pathogenic mechanisms remain incompletely understood. Metabolic disorder is a hallmark of diabetes, yet its precise contribution to DMED progression is not well defined.
Wanyang Guo   +14 more
wiley   +1 more source

Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage. [PDF]

open access: yes, 2009
Changes in the fatty acid composition of the fresh water catfish (Mystus nemurus) stored in 10°C and ice (0± 2°C) for 1, 10 and 20 days were monitored. A total of 22 fatty acids were found to be present in the studied samples.
Abdulamir, Ahmed Sahib   +4 more
core   +1 more source

Distinct Immunomodulatory Strategies Guide Mesenchymal Stromal/Stem Cell‐Mediated Bone Regeneration

open access: yesAdvanced Science, EarlyView.
Bone regeneration by mesenchymal stem cells is strongly influenced by immune signals. This study shows that priming stem cells with regulatory immune cells or an inflammation‐resolving lipid molecule enhances bone formation through distinct immune pathways.
Salwa Suliman   +5 more
wiley   +1 more source

STUDIUL ASPECTELOR BIOTEHNOLOGICE DE UTILIZARE A ALGEI ROŞII PORPHYRIDIUM CRUENTUM (Näg) CNM-AR-01 ÎN CALITATE DE SURSĂ DE ACID EICOSAPENTAENOIC

open access: yesStudia Universitatis Moldaviae: Stiinte reale si ale naturii, 2008
Polyunsaturated fatty acids (eicosapentaenoic and arachidonic acids) are investigated for the use of it in food and pharmaceutical industries. Microalgae Porphyridium cruentum CNM-AR-01 strain is one of the potential sources of polyunsaturated fatty ...
USM ADMIN
doaj  

Serum Fatty Acids and Risk of Cutaneous Melanoma: A Population-Based Case-Control Study

open access: yesDermatology Research and Practice, 2013
Background. Some observational studies have suggested that excess dietary intake of polyunsaturated fatty acids such as linoleic acid increases cutaneous melanoma risk.
Marco Vinceti   +8 more
doaj   +1 more source

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