Results 1 to 10 of about 188 (75)
Insect Molecular Biology, Volume 32, Issue 6, Page 658-675, December 2023., 2023 Nutritional starvation of honey bee colonies has long‐term negative consequences on honey production, even after the colonies were left to recover on good floral resources. Nutritional stress in honey bees leads to increased unsaturations of stored lipids.
Clara E. Castaños +6 more
wiley +1 more source
Veterinary Dermatology, Volume 34, Issue 6, Page 523-531, December 2023., 2023 Background – Polyunsaturated fatty acids (PUFA) can be beneficial in the management of canine atopic dermatitis (cAD). A commercial product PCSO‐524 containing PUFA has demonstrated anti‐inflammatory effects in dogs. Hypothesis/Objectives – To evaluate the efficacy of PCSO‐524, in combination with oclacitinib in dogs with cAD.
Takeo Nishiyama +7 more
wiley +1 more source
Veterinary Dermatology, Volume 33, Issue 3, Page 221-e62, June 2022., 2022 Background Equine pastern dermatitis (EPD) is a common multifactorial clinical syndrome in horses. Treatment can be difficult; pathogenesis and triggering factors cannot always be determined. Objectives To assess risk factors for developing EPD in a large group of horses kept under the same conditions and to analyse whether or not a spot‐on containing ...
Nicola T. Raizner +6 more
wiley +1 more source
BJS Open, Volume 4, Issue 4, Page 678-684, August 2020., 2020 Perioperative treatment with omega‐3 fatty acids (n‐3 FA) does not confer an overall survival benefit in patients undergoing colorectal cancer surgery, and neither is it associated with an increased efficacy of adjuvant chemotherapy. Clinicians should be careful when making any recommendations regarding the use of n‐3 FA oral nutritional supplements ...
L. Schmidt Sørensen +5 more
wiley +1 more source
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
Some of the next articles are maybe not open access.
Efectos antitrombóticos y antiinflamatorios de los ácidos grasos omega-3
Revista Espanola De Cardiologia Suplementos, 2006Antonio Lopez Farré
exaly
Ácidos grasos omega-3 y enfermedades neuropsiquiátricas
Psiquiatria Biologica, 2006JOSÉ FRANCISCO Navarro, Maria Cavas
exaly