Results 1 to 10 of about 80,222 (255)
Journal of Functional Foods, 2016 Neurotoxicity of amyloid β (Aβ) plays an important role in Alzheimer's disease (AD) pathogenesis. In the present study, we investigated the comparative effects of docosahexaenoic acidphosphatidylcholine (DHA-PC) and docosahexaenoic acid ...
Min Wen, Miaomiao Zhou, Yuming Wang
exaly +7 more sources
A maternal erythrocyte DHA content of approximately 6 g% is the DHA status at which intrauterine DHA biomagnifications turns into bioattenuation and postnatal infant DHA equilibrium is reached [PDF]
European Journal of Nutrition, 2011 Higher long-chain polyunsaturated fatty acids (LCP) in infant compared with maternal lipids at delivery is named biomagnification. The decline of infant and maternal docosahexaenoic acid (DHA) status during lactation in Western countries suggests ...
Remko S. Kuipers +12 more
core +5 more sources
Nutrients, 2020 Although decreased retinal docosahexaenoic acid (DHA) is a known risk factor for retinopathy, currently available omega-3 fatty acid supplements, which are absorbed as triacylglycerol (TAG), do not significantly enrich retinal DHA.
Dhavamani Sugasini +2 more
exaly +2 more sources
Prostaglandins, Leukotrienes and Essential Fatty Acids, 2009 Background: Docosahexaenoic acid (22:6n-3; DHA) is absent from vegan diets and present in limited amounts in vegetarian diets. Objective: To review DHA status in vegetarians and vegans.
Sanders, Thomas A. B.; id_orcid
core +4 more sources
Maternal docosahexaenoic acid (DHA) supplementation and fetal DHA accretion [PDF]
, 2001 Docosahexaenoic acid (DHA) (C22;6n-3) is a polyunsaturated fatty acid that is an essential constituent of cell membranes, particularly of the nervous system where it is found in relatively high concentrations in the brain and retina.
Montgomery, Colette
core +3 more sources
Determinants of DHA incorporation into tumor tissue during dietary DHA supplementation.
Lipids, 2011 International audienceDocosahexaenoic acid (DHA), upon incorporation into tumor tissue, has the potential to sensitize tumors to the effects of chemotherapy or radiation therapy.
Bougnoux, Philippe +5 more
core +5 more sources
, 2022 This conference is a major event in the field of Food, Nutrition and Health. It is organized in the frame of the INFOGEST research network(www.cost-infogest.eu) whose objective is to “improve the health properties of food by sharing our knowledge on the ...
Henry, Gwenaele +9 more
core +2 more sources
DHA-containing TAG species from Gm02LPAAT events determined by MS/MSALL.
, 2021 Asterisks indicate novel DHA-containing TAG species detected in homozygous Gm02LPAAT events. Error bars indicate standard error of three events.
Terence A. Walsh (11331146) +7 more
core +1 more source
DHA supplementation alone or in combination with other nutrients does not modulate cerebral hemodynamics or cognitive function in healthy older adults [PDF]
, 2016 A number of recent trials have demonstrated positive effects of dietary supplementation with the omega-3 polyunsaturated fatty acids (n-3 PUFAs), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) on measures of cognitive function in healthy ...
Kennedy, David O +16 more
core +1 more source
, 2022 Intestinal barrier dysfunction has emerged as a potential contributor to the development of several severe diseases. Herein, the effect and underlying mechanism of DHA-enriched phospholipids (DHA-PL) and EPA-enriched phospholipids (EPA-PL) on protecting ...
Yu-Hong Yang +19 more
core +1 more source