Results 11 to 20 of about 39,824 (247)
A maternal erythrocyte DHA content of approximately 6 g% is the DHA status at which intrauterine DHA biomagnifications turns into bioattenuation and postnatal infant DHA equilibrium is reached [PDF]
European Journal of Nutrition, 2011 Higher long-chain polyunsaturated fatty acids (LCP) in infant compared with maternal lipids at delivery is named biomagnification. The decline of infant and maternal docosahexaenoic acid (DHA) status during lactation in Western countries suggests maternal depletion.
Luxwolda, Martine F. +5 more
openaire +6 more sources
Efficient Enrichment of Retinal DHA with Dietary Lysophosphatidylcholine-DHA: Potential Application for Retinopathies [PDF]
Nutrients, 2020 Although decreased retinal docosahexaenoic acid (DHA) is a known risk factor for retinopathy, currently available omega-3 fatty acid supplements, which are absorbed as triacylglycerol (TAG), do not significantly enrich retinal DHA. We tested the hypothesis that lysophospahtidylcholine (LPC)-DHA which is absorbed as phospholipid, would efficiently ...
Dhavamani Sugasini +2 more
openaire +3 more sources
Determinants of DHA Incorporation into Tumor Tissue During Dietary DHA Supplementation [PDF]
Lipids, 2011 AbstractDocosahexaenoic acid (DHA), upon incorporation into tumor tissue, has the potential to sensitize tumors to the effects of chemotherapy or radiation therapy. Although DHA has usually been supplied to tumor tissue in the diet, appropriate dietary conditions required to obtain optimal tumor levels have not been established.
Hajjaji, Nawale +2 more
openaire +5 more sources
Prostaglandins, Leukotrienes and Essential Fatty Acids, 2009 Docosahexaenoic acid (22:6n-3; DHA) is absent from vegan diets and present in limited amounts in vegetarian diets.To review DHA status in vegetarians and vegans.To identify published studies and review their findings.Dietary analyses show that vegan diets are devoid of DHA and vegetarian diets that included dairy food and eggs only provide about 0.02 g
Sanders, Thomas A. B.; id_orcid
openaire +4 more sources
Maternal docosahexaenoic acid (DHA) supplementation and fetal DHA accretion [PDF]
, 2001 Docosahexaenoic acid (DHA) (C22;6n-3) is a polyunsaturated fatty acid that is an essential constituent of cell membranes, particularly of the nervous system where it is found in relatively high concentrations in the brain and retina. In this study expectant mothers were supplied with preformed DHA, at a dosage comparable with current dietary ...
Montgomery, Colette
openaire +3 more sources
, 2022 Background. Docosahexaenoic acid (DHA) is an essential polyunsaturated fatty acid (FA) mainly involved in cognitive and cardiac functions. Nutritional intake is nevertheless globally insufficient in many countries. Food fortification alternatives should be developed to meet nutritional needs, while avoiding lipid oxidation. Methods.
Jun, Wang +9 more
core +4 more sources
DHA supplementation alone or in combination with other nutrients does not modulate cerebral hemodynamics or cognitive function in healthy older adults [PDF]
, 2016 A number of recent trials have demonstrated positive effects of dietary supplementation with the omega-3 polyunsaturated fatty acids (n-3 PUFAs), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) on measures of cognitive function in healthy ...
Kennedy, David O +16 more
core +1 more source
DHA-containing TAG species from Gm02LPAAT events determined by MS/MSALL.
, 2021 Asterisks indicate novel DHA-containing TAG species detected in homozygous Gm02LPAAT events. Error bars indicate standard error of three events.
Terence A. Walsh (11331146) +7 more
core +1 more source
, 2022 Intestinal barrier dysfunction has emerged as a potential contributor to the development of several severe diseases. Herein, the effect and underlying mechanism of DHA-enriched phospholipids (DHA-PL) and EPA-enriched phospholipids (EPA-PL) on protecting ...
Yu-Hong Yang +19 more
core +1 more source
DHA-rich oil modulates the cerebral haemodynamic response to cognitive tasks in healthy young adults: a near IR spectroscopy pilot study [PDF]
, 2011 The impact of dietary n-3 PUFA on behavioural outcomes has been widely researched; however, very little attention has been given to their impact on brain functioning in physiological terms.
Scholey, Andrew +11 more
core +1 more source