Results 1 to 10 of about 272,047 (295)

OMEGA 6

open access: yesJurnal Kesehatan Masyarakat Andalas, 2012
Kejadian gizi kurang di Indonesia dari tahun ke tahun masihtinggi Penyebab tingginya angka kejadian gizi kurang di Indonesia salah satunya diduga karena kurangnya konsumsi makanan sumber omega 6, secara alami terdapat pada minyak biji-bijian ...
Fivi Melva Diana
doaj   +6 more sources

Association of omega-3, omega-6 fatty acids intakes and omega-6: omega-3 ratio with the prevalence of suicidal ideation: mediating role of C-reactive protein [PDF]

open access: yesLipids in Health and Disease
Background Although dietary omega fatty acids have been recognized for positive effects on mental health, the specific association between omega fatty acids intake and suicidal ideation remains ambiguous.
Hao Lin   +4 more
doaj   +3 more sources

Antiperoxidative properties of oil mixes of high ratio Omega-9:Omega-6 and low ratio Omega-6:Omega-3 after molar extraction in rats [PDF]

open access: yesActa Cirúrgica Brasileira, 2014
PURPOSE: To evaluate the antioxidant and antiperoxidative effects of oil mixes of high ratio Omega-9:Omega-6 and low ratio Omega-6:Omega-3 in the third day after tooth extraction in rats.
Radamés Bezerra Melo   +5 more
doaj   +6 more sources

Relevance of Omega-3 and Omega-6 / Omega-3 Ratio in Preventing Cognitive Impairment

open access: yesActa Médica Portuguesa, 2017
Introduction: The epidemiological and social relevance of dementia and mild cognitive impairment increases with life expectancy and prevalence of metabolic disorders.
Belina Nunes   +5 more
doaj   +4 more sources

Regulation of inflammation by omega-3 and omega-6 fatty acids: a meta-analysis of randomized trials [PDF]

open access: yesFrontiers in Nutrition
This study quantitatively compared the anti-inflammatory effects of omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) across different populations via meta-analysis.
Zicheng Huang   +6 more
doaj   +2 more sources

Preconditioning with oil mixes of high ratio Omega-9: Omega-6 and a low ratio Omega-6:Omega-3 in rats subjected to brain ischemia/reperfusion Pré-condicionamento com misturas de óleos com Ômega-9: Ômega-6 (alta relação) e Ômega-6:Ômega-3 (baixa relação) em ratos submetidos à isquemia/reperfusão cerebral [PDF]

open access: yesActa Cirúrgica Brasileira, 2011
PURPOSE: This study aimed to assess the effects of preconditioning with mixtures of oils containing high/low ratio of ω-6/ω-3 and ω-9/ω-6, respectively, in an experimental model of cerebral ischemia-reperfusion (I/R).
Petrúcia Maria Antero Pinheiro   +5 more
doaj   +5 more sources

Maternal Preconception Omega-6, Omega-3, and Omega-6:Omega-3 Intake and Uterine Artery Indices in Mid-Gestation. [PDF]

open access: yesAm J Perinatol
Objective Maternal preconception diet influences pregnancy health and fetal outcomes. We examined the relationship between preconception fatty acid (FA) intake and uterine artery indices in mid-gestation in a large, heterogeneous cohort of nulliparous individuals.
Finch A   +8 more
europepmc   +3 more sources

Omega-6/omega-3 ratio and cognition in children with epilepsy

open access: yesAnales de Pediatría (English Edition), 2019
Introduction: Cognitive impairment is a common consequence of epilepsy in children. This study aimed to assess the ratio of omega-6 to omega-3 fatty acid levels and its impact on cognitive function in children with idiopathic epilepsy.
Karima Abdelfattah Bahgat   +4 more
doaj   +3 more sources

The importance of the ratio of omega-6/omega-3 essential fatty acids

open access: yesBiomedicine and Pharmacotherapy, 2002
Several sources of information suggest that human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids (EFA) of approximately 1 whereas in Western diets the ratio is 15/1-16.7/1. Western diets are deficient in omega-3 fatty acids, and have excessive amounts of omega-6 fatty acids compared with the diet on which human beings
A P Simopoulos, A P Simopoulos
exaly   +3 more sources

Dietary lipid sources on the fatty acid profile of swine fat: a review

open access: yesCiência Rural, 2022
: Swine production has focused its efforts to reduce the amount and improve the quality of fat deposited on carcass. Due to the association of the lipid profile with cardiovascular diseases, researches have been developed to understand how the deposition
Stephan Alexander da Silva Alencar   +1 more
doaj   +1 more source

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