Results 1 to 10 of about 183,416 (257)

Transgenic mice convert carbohydrates to essential fatty acids. [PDF]

PLoS ONE, 2014
Transgenic mice (named "Omega mice") were engineered to carry both optimized fat-1 and fat-2 genes from the roundworm Caenorhabditis elegans and are capable of producing essential omega-6 and omega-3 fatty acids from saturated fats or carbohydrates. When
Victor J Pai, Bin Wang, Xiangyong Li, Lin Wu, Jing X Kang   +4 more
doaj   +6 more sources

Omega 3 fatty acids in psychiatry [PDF]

Archives of Biological Sciences, 2013
Omega-3 long-chain polyunsaturated fatty acids (ω-3 LC-PUFAs) are thought to be important for normal dopaminergic, glutamatergic and serotonergic neurotransmission.
Pavlović D.M., Pavlović Aleksandra M., Lačković Maja   +2 more
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Evaluating the distinct pleiotropic effects of omega-3 fatty acids on type 2 diabetes mellitus: a mendelian randomization study

Journal of Translational Medicine, 2023
Background Observational studies and conventional Mendelian randomization (MR) studies showed inconclusive evidence to support the association between omega-3 fatty acids and type 2 diabetes. We aim to evaluate the causal effect of omega-3 fatty acids on
Chunyan Hu, Yulin Zhou, Xueyan Wu, Xiaojing Jia, Yuanyue Zhu, Ruizhi Zheng, Shuangyuan Wang, Lin Lin, Hongyan Qi, Hong Lin, Mian Li, Tiange Wang, Zhiyun Zhao, Min Xu, Yu Xu, Yuhong Chen, Guang Ning, Maria-Carolina Borges, Weiqing Wang, Jie Zheng, Yufang Bi, Jieli Lu   +21 more
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Development and Production of Omega-3 Fatty Acids-Enriched Foods is an Important Dietary Strategy to Improve People᾽s Nutritional and Health Status

Liang you shipin ke-ji, 2022
Both Omega-6 and Omega-3 fatty acids are essential nutrients important for cellular structure and function but cannot be synthesized by the human body and must be obtained from food.
Jing X. KANG
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Biotechnological production of omega-3 fatty acids: current status and future perspectives

Frontiers in Microbiology, 2023
Omega-3 fatty acids, including alpha-linolenic acids (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), have shown major health benefits, but the human body’s inability to synthesize them has led to the necessity of dietary intake of the
Jiansong Qin, Elif Kurt, Tyler LBassi, Lucas Sa, Dongming Xie   +4 more
doaj   +1 more source

Role of Omega-3 Fatty Acids on Lipid Profile in Diabetic Dyslipidaemia: Single Blind, Randomised Clinical Trial [PDF]

Journal of Clinical and Diagnostic Research, 2017
Introduction: Diabetic dyslipidaemia is characterised by hypertriglyceridaemia, low High Density Lipoprotein (HDL), postprandial lipaemia, small and dense LDL particles is considered to be a major predisposing factor for various macrovascular ...
Shaylika Chauhan, Hanish Kodali, Jawad Noor, Karuna Ramteke, Vidisha Gawai   +4 more
doaj   +1 more source

Role of omega-3 unsaturated acids in prevention and treatment of different diseases (part 1)

Лечащий Врач, 2021
Currently, one of the most discussed issue in medicine is importance of omega-3 fatty acids for human body. There are several types of omega fatty acids: omega-9, omega-6 and omega-3 polyunsaturated lipids.
E. Yu. Plotnikova, M. N. Sinkova, L. K. Isakov   +2 more
doaj  

Role of omega-3 unsaturated acids in prevention and treatment of different diseases (part 2)

Лечащий Врач, 2021
Currently, one of the most discussed issue in medicine is importance of omega-3 fatty acids for human body. There are several types of omega fatty acids: omega-9, omega-6 and omega-3 polyunsaturated lipids.
M. N. Sinkova, L. K. Isakov
doaj  

The effects of vitamin D and omega-3 fatty acids co-supplementation on biomarkers of inflammation, oxidative stress and pregnancy outcomes in patients with gestational diabetes

Nutrition & Metabolism, 2017
Background This study was carried out to determine the effects of vitamin D and omega-3 fatty acids co- supplementation on biomarkers of inflammation, oxidative stress and pregnancy outcomes in gestational diabetes (GDM) patients. Methods This randomized,
Maryamalsadat Razavi, Mehri Jamilian, Mansooreh Samimi, Faraneh Afshar Ebrahimi, Mohsen Taghizadeh, Reza Bekhradi, Elahe Seyed Hosseini, Hamed Haddad Kashani, Maryam Karamali, Zatollah Asemi   +9 more
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Effectiveness of Omega-3 polyunsaturated fatty acids reducing severe symptoms in patients diagnosed with Borderline Personality Disorder (BPD)

European Psychiatry, 2023
Introduction Omega-3 polyunsaturated fatty acids (PUFAs) have been studied in relation to mental illness. Among the most important omega 3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) stand out, both derived from alpha ...
T. Gutierrez Higueras, F. Calera Cortés, L. Montes Arjona, S. Vicent Fores, S. Sainz de la Cuesta Alonso, E. D. Servín López   +5 more
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