Results 1 to 10 of about 85,629 (256)
Omega 3 fatty acids in psychiatry [PDF]
Archives of Biological Sciences, 2013 Omega-3 long-chain polyunsaturated fatty acids (ω-3 LC-PUFAs) are thought to be important for normal dopaminergic, glutamatergic and serotonergic neurotransmission.
Pavlović D.M. +2 more
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Omega-3 Fatty Acids and FFAR4 [PDF]
Frontiers in Endocrinology, 2014 The beneficial roles of omega-3 fatty acids (ω3-FAs) on obesity, type 2 diabetes, and other metabolic diseases are well known. Most of these effects can be explained by their anti-inflammatory effects, triggered through their receptor, G protein-coupled ...
Da Young eOh, Evelyn eWalenta
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The Role of Omega-3 Fatty Acids in Horses’ Nutrition—A Review [PDF]
AnimalsThis narrative review presents examples of omega-3 fatty acids supplementation in horse nutrition. Fats are essential in equine nutrition, serving not only as an energy source but also as functional components influencing health.
Julia Bronś +6 more
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Omega-3 Fatty Acids for Cardioprotection [PDF]
Mayo Clinic Proceedings, 2008 The most compelling evidence for the cardiovascular benefit provided by omega-3 fatty acids comes from 3 large controlled trials of 32,000 participants randomized to receive omega-3 fatty acid supplements containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) or to act as controls.
Lee, John H. +4 more
openaire +5 more sources
Journal of Translational Medicine, 2023 Background Observational studies and conventional Mendelian randomization (MR) studies showed inconclusive evidence to support the association between omega-3 fatty acids and type 2 diabetes. We aim to evaluate the causal effect of omega-3 fatty acids on
Chunyan Hu +21 more
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Liang you shipin ke-ji, 2022 Both Omega-6 and Omega-3 fatty acids are essential nutrients important for cellular structure and function but cannot be synthesized by the human body and must be obtained from food.
Jing X. KANG
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Biotechnological production of omega-3 fatty acids: current status and future perspectives
Frontiers in Microbiology, 2023 Omega-3 fatty acids, including alpha-linolenic acids (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), have shown major health benefits, but the human body’s inability to synthesize them has led to the necessity of dietary intake of the
Jiansong Qin +4 more
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Omega 3 Fatty Acids and GPR120 [PDF]
Cell Metabolism, 2012 Human loss-of-function gene variants in GPR120 have recently been identified that confer increased risk for obesity and metabolic syndrome. In addition, GPR120 KO mice develop obesity, increased inflammation, and insulin resistance, consistent with a role for GPR120 signaling in the metabolic syndrome and diabetes mellitus.
Oh, Da Young, Olefsky, Jerrold M.
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Role of Omega-3 Fatty Acids on Lipid Profile in Diabetic Dyslipidaemia: Single Blind, Randomised Clinical Trial [PDF]
Journal of Clinical and Diagnostic Research, 2017 Introduction: Diabetic dyslipidaemia is characterised by hypertriglyceridaemia, low High Density Lipoprotein (HDL), postprandial lipaemia, small and dense LDL particles is considered to be a major predisposing factor for various macrovascular ...
Shaylika Chauhan +4 more
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Omega 3 fatty acids in the elderly [PDF]
British Journal of Nutrition, 2012 Population ageing affects the entire world population. Also at world level one can observe a sharp increase in the proportion of older people. The challenge posed by population ageing translates into ensuring that the extra years of life will be as good as possible, free from high-cost dependency.
Natalia, Ubeda +2 more
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