Results 21 to 30 of about 19,128,233 (302)
Omega-3 fatty acids and dementia [PDF]
Prostaglandins, Leukotrienes and Essential Fatty Acids, 2009 More than a dozen epidemiological studies have reported that reduced levels or intake of omega-3 fatty acids or fish consumption is associated with increased risk for age-related cognitive decline or dementia such as Alzheimer's disease (AD). Increased dietary consumption or blood levels of docosahexaenoic acid (DHA) appear protective for AD and other ...
Greg M, Cole +2 more
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Omega 3 fatty acids and cognitive health in older people. [PDF]
, 2012 Oily fish and other sources of long-chain n-3 polyunsaturated fatty acids (n-3 LCPs) have been proposed as protective against dementia and age related cognitive impairment.
Dangour, Alan +5 more
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Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas [PDF]
, 2011 Background - In this study the efficacy of using marine macroalgae as a source for polyunsaturated fatty acids, which are associated with the prevention of inflammation, cardiovascular diseases and mental disorders, was investigated.
Keulen, H., van +9 more
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Transgenic mice convert carbohydrates to essential fatty acids. [PDF]
PLoS ONE, 2014 Transgenic mice (named "Omega mice") were engineered to carry both optimized fat-1 and fat-2 genes from the roundworm Caenorhabditis elegans and are capable of producing essential omega-6 and omega-3 fatty acids from saturated fats or carbohydrates. When
Victor J Pai +4 more
doaj +1 more source
Omega-3 Index and Sudden Cardiac Death [PDF]
, 2010 Sudden cardiac death (SCD) is an unresolved health issue, and responsible for 15% of all deaths in Western countries. Epidemiologic evidence, as well as evidence from clinical trials, indicates that increasing intake and high levels of eicosapentaenoic ...
Schacky, Clemens von, Von Schacky
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Omega 3 fatty acids on child growth, visual acuity and neurodevelopment. [PDF]
, 2012 The aim of this review is to evaluate the effects of omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFA) supplementation in pregnant and lactating women and infants during postnatal life, on the visual acuity, psychomotor development, mental ...
Anjos, Tania +8 more
core +1 more source
Omega 3 fatty acids in the elderly [PDF]
British Journal of Nutrition, 2012 Population ageing affects the entire world population. Also at world level one can observe a sharp increase in the proportion of older people. The challenge posed by population ageing translates into ensuring that the extra years of life will be as good as possible, free from high-cost dependency.
Natalia, Ubeda +2 more
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Role of omega-3 unsaturated acids in prevention and treatment of different diseases (part 2)
Лечащий Врач, 2021 Currently, one of the most discussed issue in medicine is importance of omega-3 fatty acids for human body. There are several types of omega fatty acids: omega-9, omega-6 and omega-3 polyunsaturated lipids.
M. N. Sinkova, L. K. Isakov
doaj
Nutrition & Metabolism, 2017 Background This study was carried out to determine the effects of vitamin D and omega-3 fatty acids co- supplementation on biomarkers of inflammation, oxidative stress and pregnancy outcomes in gestational diabetes (GDM) patients. Methods This randomized,
Maryamalsadat Razavi +9 more
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Omega 3 Fatty Acids and GPR120 [PDF]
Cell Metabolism, 2012 Human loss-of-function gene variants in GPR120 have recently been identified that confer increased risk for obesity and metabolic syndrome. In addition, GPR120 KO mice develop obesity, increased inflammation, and insulin resistance, consistent with a role for GPR120 signaling in the metabolic syndrome and diabetes mellitus.
Oh, Da Young, Olefsky, Jerrold M.
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