Results 21 to 30 of about 86,179 (160)

Effectiveness of Omega-3 polyunsaturated fatty acids reducing severe symptoms in patients diagnosed with Borderline Personality Disorder (BPD)

European Psychiatry, 2023
Introduction Omega-3 polyunsaturated fatty acids (PUFAs) have been studied in relation to mental illness. Among the most important omega 3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) stand out, both derived from alpha ...
T. Gutierrez Higueras, F. Calera Cortés, L. Montes Arjona, S. Vicent Fores, S. Sainz de la Cuesta Alonso, E. D. Servín López   +5 more
doaj   +1 more source

Dose-response effects of omega-3 on platelet aggregation: an observational study

Journal of International Medical Research, 2018
Objective This study aimed to evaluate the dose-response effects of supplemental omega-3 fatty acids on platelet function in healthy volunteers. Methods Twelve healthy volunteers ingested a normal supplemental dose of 1260 mg omega-3 fatty acids daily ...
Thomas Kander, Erik Lindblom, Ulf Schött   +2 more
doaj   +1 more source

Omega-6/Omega-3 and PUFA/SFA in Colossoma macropomum Grown in Roraima, Brazil

Orbital: The Electronic Journal of Chemistry, 2013
In this study was evaluated the fatty acids composition of tambaqui (Colossoma macropomum) fillet, fish species cultivated in Roraima State, Brazil. For the extraction of tambaqui oil was used Sohxlet device and then it was methylated.
Antonio Alves Melho Filho, Hamilton Hermes Oliveira, Ricardo Carvalho Santos   +2 more
doaj   +1 more source

Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production

Microbial Cell Factories, 2012
Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) provide significant health benefits and this has led to an increased consumption as dietary supplements.
Adarme-Vega T, Lim David K Y, Timmins Matthew, Vernen Felicitas, Li Yan, Schenk Peer M   +5 more
doaj   +1 more source

The association between polyunsaturated fatty acids and periodontitis: NHANES 2011–2014 and Mendelian randomisation analysis

Lipids in Health and Disease
Background We aimed to explore the association and potential causality between polyunsaturated fatty acids concentrations and the risk of periodontal disease.
Tao Li, Huadong Wu, Zhenzhen Fu, Hong Li, Quan Li, Yi Liu, Qiang Zhang   +6 more
doaj   +1 more source

Les rôles physiologiques majeurs exercés par les acides gras polyinsaturés (AGPI)

Oléagineux, Corps gras, Lipides, 2005
Polyunsaturated fatty acids (PUFAs) are essential nutrients for mammals and the human species, and belong to either of two distinct and not interconvertible series, omega 6 and omega 3.
Guesnet Philippe, Alessandri Jean-Marc, Astorg Pierre, Pifferi Fabien, Lavialle Monique   +4 more
doaj   +1 more source

Bioaccessibility and Oxidative Stability of Omega-3 Fatty Acids in Supplements, Sardines and Enriched Eggs Studied Using a Static In Vitro Gastrointestinal Model

Molecules, 2022
Modern dietary habits have created the need for the design and production of functional foods enriched in bioactive compounds for a healthy lifestyle. However, the fate of many of these bioactive compounds in the human gastrointestinal (GI) tract has not
Stylianos Floros, Alexandros Toskas, Evagelia Pasidi, Patroklos Vareltzis   +3 more
doaj   +1 more source

Dietary omega 3 fatty acids and skeletal muscle metabolism: a review of clinical and preclinical studies

Oilseeds and fats, crops and lipids
Background: There is a myriad of metabolic roles of omega-3 fatty acids. More recently, studies have looked at omega-3 fatty acids effects on skeletal muscle.
Doussat Camille, Brioche Thomas, Casas François, Capel Fréderic, Feillet-Coudray Christine   +4 more
doaj   +1 more source