RBC and WBC fatty acid composition following consumption of an omega 3 supplement: Lessons for future clinical trials [PDF]
Lipids in Health and Disease, 2010 Background Results from increasing numbers of in vitro and in vivo studies have demonstrated that omega 3 fatty acids incorporated in cell culture media or in the diet of the animals can suppress the growth of cancers.
Ballester Oscar F +3 more
doaj +4 more sources
Influence of omega-3 fatty acids on post-traumatic stress disorder: prospective cohort study and Mendelian randomisation findings [PDF]
European Journal of PsychotraumatologyBackground and Objectives: Omega-3 fatty acids have positive effects on mental health. This study aimed to explore the association between plasma omega-3 fatty acid levels and the risk of post-traumatic stress disorder (PTSD).Methods: This study explored
Ming Chen +4 more
doaj +2 more sources
Progress on Omega-3 fatty acids for the comprehensive and targeted treatment of spinal cord injury [PDF]
Bone ResearchTraumatic spinal cord injury (SCI) is a debilitating condition characterized by the impairment of neural circuits, leading to the loss of motor and sensory functions and accompanied by severe complications.
Zhongze Yuan +17 more
doaj +2 more sources
Hydrated lime matrix decreases ruminal biohydrogenation of flaxseed fatty acids [PDF]
, 2013 Omega-3 fatty acids are essential nutrients for humans, but dietary intake of these nutrients by many Americans is inadequate due to low consumption of omega-3-rich foods such as fish, walnuts, and flaxseed.
Alvarado, C.A. +7 more
core +3 more sources
Effect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids [PDF]
, 2016 Citation: Chen, X., Du, X., Shen, J., Lu, L., & Wang, W. (2016). Effect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids.
Chen, Xi +4 more
core +1 more source
Effects of omega-3 fatty acids on arterial stiffness in patients with hypertension: a randomized pilot study. [PDF]
, 2015 BackgroundOmega-3 fatty acids prevent cardiovascular disease (CVD) events in patients with myocardial infarction or heart failure. Benefits in patients without overt CVD have not been demonstrated, though most studies did not use treatment doses (3.36 g)
Beaty, Brenda +5 more
core +1 more source
Generation of cloned transgenic pigs rich in omega-3 fatty acids [PDF]
, 2006 Meat products are generally low in omega-3 (n-3) fatty acids, which are beneficial to human health. We describe the generation of cloned pigs that express a humanized Caenorhabditis elegans gene, fat-1, encoding an n-3 fatty acid desaturase.
August Rieke +21 more
core +1 more source
Omega 3 fatty acids reduce myeloid progenitor cell frequency in the bone marrow of mice and promote progenitor cell differentiation [PDF]
, 2009 Background: Omega 3 fatty acids have been found to inhibit proliferation, induce apoptosis, and promote differentiation in various cell types. The processes of cell survival, expansion, and differentiation are of key importance in the regulation of ...
Melinda E Varney +2 more
core +2 more sources
Effects of administration of omega-3 fatty acids with or without vitamin E supplementation on adiponectin gene expression in PBMCs and serum adiponectin and adipocyte fatty acid-binding protein levels in male patients with CAD [PDF]
, 2015 Objective: Adiponectin is a unique anti-atherogenic adipocytokine. Regulation of adiponectin secretion is dysfunctional in cardiovascular diseases.
Djalali, Mahmoud +11 more
core +2 more sources
Scientific Reports, 2022 Microalgae could be an excellent resource of functional and essential fatty acids. To achieve viable microalgal biomass production, mass cultivation of microalgae is required; however, the high cost of nutrients is the obstacle.
Kourosh Ghodrat Jahromi +3 more
doaj +1 more source