Results 31 to 40 of about 19,128,233 (302)

Induction of lipid oxidation by polyunsaturated fatty acids of marine origin in small intestine of mice fed a high-fat diet [PDF]

, 2009
Background. Dietary polyunsaturated fatty acids (PUFA), in particular the long chain marine fatty acids docosahexaenoic (DHA) and eicosapentaenoic (EPA), are linked to many health benefits in humans and in animal models.
Schothorst, E.M., van, Evert M van Schothorst, Annelies Bunschoten, Jaap Keijer, van Schothorst, E.M., Molthoff, J.W., Keijer, J., Flachs, P., Bunschoten, A., Kopecky, J., Vink, C., Franssen-Hal, N.L.W., van, van Franssen-Hal, N.L.W., Ondrej Kuda, Carolien Vink, Nicole LW Franssen-van Hal, Guido JEJ Hooiveld, Pavel Flachs, Kuda, O., Hooiveld, G.J.E.J., Jan Kopecky, Jos Molthoff   +21 more
core   +1 more source

Role of omega-3 unsaturated acids in prevention and treatment of different diseases (part 1)

Лечащий Врач, 2021
Currently, one of the most discussed issue in medicine is importance of omega-3 fatty acids for human body. There are several types of omega fatty acids: omega-9, omega-6 and omega-3 polyunsaturated lipids.
E. Yu. Plotnikova, M. N. Sinkova, L. K. Isakov   +2 more
doaj  

Efficient and specific analysis of red blood cell glycerophospholipid fatty acid composition. [PDF]

, 2012
Red blood cell (RBC) n-3 fatty acid status is related to various health outcomes. Accepted biological markers for the fatty acid status determination are RBC phospholipids, phosphatidylcholine, and phosphatidyletholamine.
Hans Demmelmair, Klingler, Mario, Klem, Sabrina, Demmelmair Hans, Koletzko Berthold, Sabrina Klem, Berthold Koletzko, Klem Sabrina, Koletzko, Berthold, Mario Klingler, Klingler Mario, Demmelmair, Hans   +11 more
core   +2 more sources

Omega-3 fatty acids for the treatment of dementia [PDF]

Cochrane Database of Systematic Reviews, 2015
Omega-3 polyunsaturated fatty acids (omega-3 PUFAs) from fish and plant sources are commonly considered as a promising non-medical alternative to improve brain functions and slow down the progression of dementia. This assumption is mostly based on findings of preclinical studies and epidemiological research. Resulting explanatory models aim at the role
Marion, Burckhardt, Max, Herke, Tobias, Wustmann, Stefan, Watzke, Gero, Langer, Astrid, Fink   +5 more
openaire   +2 more sources

Using 3–6 differences in essential fatty acids rather than 3/6 ratios gives useful food balance scores

Nutrition & Metabolism, 2012
Background The vitamin-like omega-3 and omega-6 essential fatty acids are converted in the body to a large family of hormones which act at selective receptors that occur on nearly every cell and tissue.
Lands Bill, Lamoreaux Etienne
doaj   +1 more source

Plant hormone induced enrichment of Chlorella sp. omega-3 fatty acids

Biotechnology for Biofuels, 2020
Background Omega-3 fatty acids have various health benefits in combating against neurological problems, cancers, cardiac problems and hypertriglyceridemia. The main dietary omega-3 fatty acids are obtained from marine fish. Due to the pollution of marine
Ramachandran Sivaramakrishnan, Aran Incharoensakdi   +1 more
doaj   +1 more source

Therapeutic Effects of Omega-3 Fatty Acids on Chronic Kidney Disease-Associated Pruritus: a Literature Review [PDF]

Advanced Pharmaceutical Bulletin, 2016
Uremic pruritus remains one of the most tormenting, frequent and potentially disabling problem in chronic kidney disease (CKD) patients. However, an area of substantial etiological interest with relation to uremic pruritus is the essential fatty acids ...
Yunes Panahi, Simin Dashti-Khavidaki, Farahnoosh Farnood, Hamid Noshad, Mahsa Lotfi, Afshin Gharekhani   +5 more
doaj   +1 more source

Effectiveness of Omega-3 polyunsaturated fatty acids reducing severe symptoms in patients diagnosed with Borderline Personality Disorder (BPD)

European Psychiatry, 2023
Introduction Omega-3 polyunsaturated fatty acids (PUFAs) have been studied in relation to mental illness. Among the most important omega 3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) stand out, both derived from alpha ...
T. Gutierrez Higueras, F. Calera Cortés, L. Montes Arjona, S. Vicent Fores, S. Sainz de la Cuesta Alonso, E. D. Servín López   +5 more
doaj   +1 more source

Dose-response effects of omega-3 on platelet aggregation: an observational study

Journal of International Medical Research, 2018
Objective This study aimed to evaluate the dose-response effects of supplemental omega-3 fatty acids on platelet function in healthy volunteers. Methods Twelve healthy volunteers ingested a normal supplemental dose of 1260 mg omega-3 fatty acids daily ...
Thomas Kander, Erik Lindblom, Ulf Schött   +2 more
doaj   +1 more source

Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production

Microbial Cell Factories, 2012
Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) provide significant health benefits and this has led to an increased consumption as dietary supplements.
Adarme-Vega T, Lim David K Y, Timmins Matthew, Vernen Felicitas, Li Yan, Schenk Peer M   +5 more
doaj   +1 more source