Results 31 to 40 of about 86,179 (160)

The effects of omega-3 fatty acids on diabetic nephropathy: A meta-analysis of randomized controlled trials.

PLoS ONE, 2020
ObjectiveTo evaluate the effects of omega-3 long-chain polyunsaturated fatty acids on proteinuria, estimated glomerular filtration rate (eGFR) and metabolic biomarkers among patients with diabetes.Study designMeta-analysis of randomized controlled ...
Api Chewcharat, Pol Chewcharat, Anawin Rutirapong, Stefania Papatheodorou   +3 more
doaj   +1 more source

Association of omega-3, omega-6 fatty acids intakes and omega-6: omega-3 ratio with the prevalence of suicidal ideation: mediating role of C-reactive protein

Lipids in Health and Disease
Background Although dietary omega fatty acids have been recognized for positive effects on mental health, the specific association between omega fatty acids intake and suicidal ideation remains ambiguous.
Hao Lin, Zhibin Bai, Daoke Wu, Qi Yang, Shuangshuang Qu   +4 more
doaj   +1 more source

Nanoemulsion-Enhanced Cardiac Delivery of Omega-3 Fatty Acids Reduces Myocardial Fibrosis and Improves Diastolic Function in a Murine HFpEF Model

Precision Nanomedicine
Omega-3 polyunsaturated fatty acids (PUFAs) exert cardiometabolic and anti-inflammatory effects, yet their clinical efficacy remains inconsistent, potentially due to limited tissue bioavailability.
Kati Frid, Yair Rokach, Orli Binyamin, Tsipora Markovitz-Patcher, Alicia I. Leikin-Frenkel, Liraz Larush, Shlomo Magdassi, Rabea Asleh, Ruth Gabizon   +8 more
doaj   +1 more source

Causal Association Between Omega-3 Fatty Acids and Risk of Breast Cancer: A Mendelian Randomization Study

Zhongliu Fangzhi Yanjiu
ObjectiveTo explore the causal relationship between Omega-3 fatty acids and the risk of breast cancer via Mendelian randomization analysis. MethodsAnalysis was conducted on data from genome-wide association studies (GWASs) on Omega-3 fatty acids and ...
Jiaqi WANG, Wei TANG, Xiao HUANG, Deyuan FU   +3 more
doaj   +1 more source

RBC and WBC fatty acid composition following consumption of an omega 3 supplement: Lessons for future clinical trials

Lipids in Health and Disease, 2010
Background Results from increasing numbers of in vitro and in vivo studies have demonstrated that omega 3 fatty acids incorporated in cell culture media or in the diet of the animals can suppress the growth of cancers.
Ballester Oscar F, Salazar Alexander J, Witte Theodore R, Hardman W Elaine   +3 more
doaj   +1 more source

The omega-6/omega-3 fatty acid ratio: health implications

Oléagineux, Corps gras, Lipides, 2010
Today, Western diets are characterized by a higher omega-6 and a lower omega-3 fatty acid intake, whereas during the Paleolithic period when human’s genetic profile was established, there was a balance between omega-6 and omega-3 fatty acids.
Simopoulos Artemis P.
doaj   +1 more source

Progress on Omega-3 fatty acids for the comprehensive and targeted treatment of spinal cord injury

Bone Research
Traumatic spinal cord injury (SCI) is a debilitating condition characterized by the impairment of neural circuits, leading to the loss of motor and sensory functions and accompanied by severe complications.
Zhongze Yuan, Lusen Shi, Xiao-Na Tao, Xiangchuang Fan, Han Zheng, Yifan Shang, Xiaoqing Zhao, Fan Yang, Hui Lin, Peng Xiao, Bo Chu, Jichuan Qiu, Shaohui Zong, Ning Ran, Xiaohong Kong, Jin-Peng Sun, Hengxing Zhou, Shiqing Feng   +17 more
doaj   +1 more source

How Do Omega-3 and Omega-6 Fatty Acids Influence the Development of Common Acne?

Journal of Education, Health and Sport
Introduction: Acne is one of the most common skin problems affecting people worldwide, especially young individuals. Despite many years of research into the etiology of acne, its exact causes remain a subject of debate.
Paweł Rogalski, Malwina Pomianek, Katarzyna Makara, Victor Celarek, Karolina Makara   +4 more
doaj   +1 more source

Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health

California Agriculture, 2011
This article focuses on the role of omega-3 fatty acids as precursors for lipid signaling molecules known as oxylipins. Although omega-3 fatty acids are beneficial in autoimmune disorders, inflammatory diseases and heart disease, they are generally ...
A Zivkovic, N Telis, J German, B Hammock
doaj   +2 more sources

Omega 3 Fatty Acids’ Effects on COVID-19

Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 2022
Memnune ŞENGÜL, Seda UFUK
doaj   +1 more source