Results 31 to 40 of about 183,416 (257)

Reducing cardiovascular risk - are omega 3 fatty acids the solution?

Quality in Sport
Introduction and objective Omega-3 fatty acids possess numerous physiological characteristics, including anti-inflammatory, lipid-lowering, antiarrhythmic, and antithrombotic effects. There has been an ongoing discussion about their potential positive
Julia Silldorff, Tomasz Fura, Marcin Dudek, Radosław Zaucha, Zuzanna Felińska, Oliwia Iszczuk, Stanisław Anczyk, Magdalena Gajkiewicz, Małgorzata Zając   +8 more
doaj   +1 more source

Experimental and clinical study of the efficacy of medicines containing omega-3 and 6 polyunsaturated fatty acids, in the treatment of inflammatory skin diseases [PDF]

, 2018
Over the recent years, the attention of scientists regarding the search for alternative means of treatment, including local therapy, of inflammatory skin diseases, has been focused in recent years on medicines containing omega-3 and 6 polyunsaturated ...
Grebennikova, S. V., Maklyakov, Y. S.
core   +3 more sources

Packaging of Macroscopic Material Payloads: Needs, Challenges, Concepts, and Future Directions

Advanced Engineering Materials, EarlyView.
This review introduces a unified framework that decomposes any macroscopic packaging system into the payload, packaging material, and packaging strategy and combines them into a conceptual packaging equation: packaging strategy = payload + packaging material.
Venkata S. R. Jampani, Manos Anyfantakis
wiley   +1 more source

Les rôles physiologiques majeurs exercés par les acides gras polyinsaturés (AGPI)

Oléagineux, Corps gras, Lipides, 2005
Polyunsaturated fatty acids (PUFAs) are essential nutrients for mammals and the human species, and belong to either of two distinct and not interconvertible series, omega 6 and omega 3.
Guesnet Philippe, Alessandri Jean-Marc, Astorg Pierre, Pifferi Fabien, Lavialle Monique   +4 more
doaj   +1 more source

Omega-6/Omega-3 and PUFA/SFA in Colossoma macropomum Grown in Roraima, Brazil

Orbital: The Electronic Journal of Chemistry, 2013
In this study was evaluated the fatty acids composition of tambaqui (Colossoma macropomum) fillet, fish species cultivated in Roraima State, Brazil. For the extraction of tambaqui oil was used Sohxlet device and then it was methylated.
Antonio Alves Melho Filho, Hamilton Hermes Oliveira, Ricardo Carvalho Santos   +2 more
doaj   +1 more source

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: Systematic review and meta-analysis [PDF]

, 2012
Objective: To clarify associations of fish consumption and long chain omega 3 fatty acids with risk of cerebrovascular disease for primary and secondary prevention. Design: Systematic review and meta-analysis.
Chowdhury, R. (Rajiv), Chowdhury, S. (Susmita), Crowe, F. (Francesca), Franco, O.H. (Oscar), Gorman, D. (Donal), Hu, F.B. (Frank), Johnson, L.A. (Laura), Pan, A. (An), Stevens, S. (Sarah), Ward, H. (Heather), Warnakula, S. (Samantha)   +10 more
core   +1 more source

Laser‐Induced Graphene from Waste Almond Shells

Advanced Functional Materials, EarlyView.
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova, Anna Chiara Bressi, Marina Galliani, Attilio Marino, Gianni Ciofani, Eduardo Machado‐Charry, Hilda Gomez Bernal, Alessandra Francini, Luca Sebastiani, Francesco Greco   +9 more
wiley   +1 more source

Dietary omega 3 fatty acids and skeletal muscle metabolism: a review of clinical and preclinical studies

Oilseeds and fats, crops and lipids
Background: There is a myriad of metabolic roles of omega-3 fatty acids. More recently, studies have looked at omega-3 fatty acids effects on skeletal muscle.
Doussat Camille, Brioche Thomas, Casas François, Capel Fréderic, Feillet-Coudray Christine   +4 more
doaj   +1 more source

The effects of omega-3 fatty acids on diabetic nephropathy: A meta-analysis of randomized controlled trials.

PLoS ONE, 2020
ObjectiveTo evaluate the effects of omega-3 long-chain polyunsaturated fatty acids on proteinuria, estimated glomerular filtration rate (eGFR) and metabolic biomarkers among patients with diabetes.Study designMeta-analysis of randomized controlled ...
Api Chewcharat, Pol Chewcharat, Anawin Rutirapong, Stefania Papatheodorou   +3 more
doaj   +1 more source

Bioaccessibility and Oxidative Stability of Omega-3 Fatty Acids in Supplements, Sardines and Enriched Eggs Studied Using a Static In Vitro Gastrointestinal Model

Molecules, 2022
Modern dietary habits have created the need for the design and production of functional foods enriched in bioactive compounds for a healthy lifestyle. However, the fate of many of these bioactive compounds in the human gastrointestinal (GI) tract has not
Stylianos Floros, Alexandros Toskas, Evagelia Pasidi, Patroklos Vareltzis   +3 more
doaj   +1 more source