Results 51 to 60 of about 86,179 (160)

Dietary omega-3 fatty acids affect the growth performance of broiler chickens reared at high stocking density

Poultry Science
The present study was conducted to investigate the effects of dietary omega-3 fatty acids in broiler chickens exposed to high stocking density (SD) on growth performance, carcass characteristics, breast meat quality, blood biochemical indices, nutrient ...
Shahgol Rahbari, Abdolreza Salehi, Seyed Davood Sharifi, Shirin Honarbakhsh   +3 more
doaj   +1 more source

MERCURY-CONTAMINATED FISH AND ESSENTIAL FATTY ACIDS: PROBLEMS AND SOLUTIONS [PDF]

Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, 2012
Fish consumption is an important part of human diet due to essential omega-3 fatty acids found naturally in this product. Many researchers from all over the world found that high mercury concentrations in the body reduced the heart-protective effects of ...
Cropotova Janna, Popel Svetlana
doaj  

Importance of a balanced omega 6/omega 3 ratio for the maintenance of health: Nutritional recommendations Importancia del equilibrio del índice omega-6/omega-3 en el mantenimiento de un buen estado de salud: Recomendaciones nutricionales

Nutrición Hospitalaria, 2011
The modification of dietary patterns has led to a change in fatty acid consumption, with an increase in the consumption of ω-6 fatty acids and a markerd reduction in the consumption of ω-3 fatty acids.
C. Gómez Candela, L. M.ª Bermejo López, V. Loria Kohen   +2 more
doaj  

Measuring and Investigation of Omega 3 and 6 Fatty acids in Species of Linum ssp.

Journal of Medicinal Plants, 2009
Background: Linolenic acid (omega 3) and Linoleic acid (omega 6) are essential fatty acids that our body cannot synthesis them, so these fatty acids should be taken via foods.
M Ranjzad, M Khayyami, A Asadi
doaj  

EXTRACTION OF OMEGA-3 FATTY ACID FROM KILKA FISH OIL

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2008
Extraction of omega-3 fatty acids from Kilka fish oil was conducted at the laboratory scale. Extraction and purification of raw and refined Kilka oil were done in three temperatures (1,-5 and -10°C) using urea complex method.
A. Salmani; M. Rezaeian; S. Gholamipor; R. Safari; R. Porgholam
doaj  

A Revolution in Omega-3 Fatty Acid Research

Journal of the American College of Cardiology, 2020
Bhatt, Deepak L, Budoff, Matthew J, Mason, R Preston   +2 more
openaire   +4 more sources

Relationship Between Omega-3 Fatty Acids and Glaucoma Risk in Patients With Dry Eye Disease: A Multinational Retrospective Cohort Study. [PDF]

Transl Vis Sci Technol
Pan SY, Sheen YJ, Weng CH, Chen JP, Lin HJ, Wang IJ, Chou CC.   +6 more
europepmc   +1 more source

Higher plasma omega-6 fatty acids are associated with lower dementia risk: evidence from NMR metabolomics and Alzheimer's disease polygenic risk in the UK Biobank. [PDF]

Front Public Health
Luo L, Gong S, Liu D, Zhou K.
europepmc   +1 more source

Regulation of inflammation by omega-3 and omega-6 fatty acids: a meta-analysis of randomized trials. [PDF]

Front Nutr
Huang Z, Zhan X, Jin J, Jin Q.
europepmc   +1 more source

Associations Between Circulating Polyunsaturated Fatty Acids and Photoreceptor Measurement. [PDF]

Transl Vis Sci Technol
Chen J, Liu H, Li Y, Zhuo Y, Li Z, Zhuo Y, Zhu Y, Tu S.   +7 more
europepmc   +1 more source