Results 1 to 10 of about 85,552 (118)

Development and Production of Omega-3 Fatty Acids-Enriched Foods is an Important Dietary Strategy to Improve People᾽s Nutritional and Health Status

Liang you shipin ke-ji, 2022
Both Omega-6 and Omega-3 fatty acids are essential nutrients important for cellular structure and function but cannot be synthesized by the human body and must be obtained from food.
Jing X. KANG
doaj   +1 more source

Transgenic mice convert carbohydrates to essential fatty acids. [PDF]

PLoS ONE, 2014
Transgenic mice (named "Omega mice") were engineered to carry both optimized fat-1 and fat-2 genes from the roundworm Caenorhabditis elegans and are capable of producing essential omega-6 and omega-3 fatty acids from saturated fats or carbohydrates. When
Victor J Pai, Bin Wang, Xiangyong Li, Lin Wu, Jing X Kang   +4 more
doaj   +1 more source

Genetic Variation, Diet, Inflammation, and the Risk for COVID-19

Lifestyle Genomics, 2021
COVID-19, which is caused by SARS-CoV-2, is characterized by various symptoms, ranging from mild fatigue to life-threatening pneumonia, “cytokine storm,” and multiorgan failure.
Artemis P. Simopoulos
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Manipulation of fatty acid profile and nutritional quality of Chlorella vulgaris by supplementing with citrus peel fatty acid

Scientific Reports, 2022
Microalgae could be an excellent resource of functional and essential fatty acids. To achieve viable microalgal biomass production, mass cultivation of microalgae is required; however, the high cost of nutrients is the obstacle.
Kourosh Ghodrat Jahromi, Zhila Heydari Koochi, Gholamreza Kavoosi, Alireza Shahsavar   +3 more
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Chia (Salvia hispanica) seeds degradation studied by fuzzy-c mean (FCM) and hyperspectral imaging and chemometrics - fatty acids quantification

Scientia Agropecuaria, 2022
Chia seeds are nutritious food because they have a high content of protein, polyunsaturated fatty acids (omega-3 and omega-6) and phenolic compounds.
J. P. Cruz-Tirado, Pedro Renann Lopes de França, Douglas Fernandes Barbin   +2 more
doaj   +3 more sources

The Effects of Fatty Acid in Population Related to Body Mass Index

Jurnal Kesehatan Masyarakat Andalas, 2022
Normal body mass index (BMI) is related to a person's health condition. Consumption of fatty acids is used to keep some problems of BMI abnormalities. The study aimed to assess the relationship between fatty acids and changes in BMI.
Fivi Melva Diana, Mery Ramadani Ramadani, Najmiatul Fitria   +2 more
doaj   +1 more source

Using 3–6 differences in essential fatty acids rather than 3/6 ratios gives useful food balance scores

Nutrition & Metabolism, 2012
Background The vitamin-like omega-3 and omega-6 essential fatty acids are converted in the body to a large family of hormones which act at selective receptors that occur on nearly every cell and tissue.
Lands Bill, Lamoreaux Etienne
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