Results 1 to 10 of about 133,965 (215)

Fatty acids: Omega-6 polyunsaturated

2013
T.A. Mori, J.M. Hodgson
openaire   +1 more source

Omega-3 and Omega-6 Fatty Acids

2007
Nancy Lewis, Karina Lora
openaire   +2 more sources

Benefits of supplementation with microbial omega-3 fatty acids on human health and the current market scenario for fish-free omega-3 fatty acid

Trends in Food Science and Technology, 2023
Dimitra Karageorgou, Ulrika Rova, Paul Christakopoulos   +2 more
exaly  

Omega-3 Fatty Acids Activate Ciliary FFAR4 to Control Adipogenesis

Cell, 2019
Keren I Hilgendorf, János Demeter, William J Greenleaf   +2 more
exaly  

Omega-6 Fatty Acids and Cardiovascular Disease.

Circulation, 2020
openaire   +2 more sources

The importance of the ratio of omega-6/omega-3 essential fatty acids

Biomedicine and Pharmacotherapy, 2002
A P Simopoulos, A P Simopoulos
exaly  

Omega-6 essential fatty acids

Trends in Biochemical Sciences, 1990
openaire   +1 more source

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Nutrients, 2016
Artemis P Simopoulos, Simopoulos Artemis P   +1 more
exaly  

Omega-3 and omega-6 polyunsaturated fatty acids and metabolic syndrome: A systematic review and meta-analysis

Clinical Nutrition, 2020
Haeun Jang, Kyong Park
exaly  

Fatty acids: Health Effects of Omega-6 Polyunsaturated Fatty Acids

2013
T.A. Mori, J.M. Hodgson
openaire   +1 more source