Results 21 to 30 of about 10,610,894 (302)
The confusion about dietary fatty acids recommendations for CHD prevention [PDF]
, 2011 A recent meta-analysis of prospective cohort studies has not found an association between dietary saturated fat intake and CHD incidence. This funnelled the discussion about the importance of the recommendation to lower the intake of saturated fat for ...
Jacobs, D.R. +3 more
core +1 more source
Omega-3 Fatty Acids Improve Recovery, whereas Omega-6 Fatty Acids Worsen Outcome, after Spinal Cord Injury in the Adult Rat [PDF]
, 2006 Spinal cord injury (SCI) is a cause of major neurological disability, and no satisfactory treatment is currently available. Evidence suggests that polyunsaturated fatty acids (PUFAs) could target some of the pathological mechanisms that underlie damage ...
King, Von R +11 more
core +1 more source
Effects of diets high in unsaturated Fatty acids on socially induced stress responses in Guinea pigs. [PDF]
PLoS ONE, 2014 Unsaturated fatty acids (UFAs), such as omega-3 and omega-6 poly- and omega-9 monounsaturated fatty acids are important nutrients and major components of neuronal cell membranes. They play a major role in modulating brain functions and physiology and may
Matthias Nemeth +3 more
doaj +1 more source
Omega 6 fatty acids for the primary prevention of cardiovascular disease [PDF]
Cochrane Database of Systematic Reviews, 2015 Omega 6 plays a vital role in many physiological functions but there is controversy concerning its effect on cardiovascular disease (CVD) risk. There is conflicting evidence whether increasing or decreasing omega 6 intake results in beneficial effects.The two primary objectives of this Cochrane review were to determine the effectiveness of:1 ...
Al-Khudairy, Lena +5 more
openaire +3 more sources
FATTY ACID COMPOSITION OF Capsicum GENUS PEPPERS
Ciência e Agrotecnologia, 2015 Fatty acids have a great metabolic and structural importance. Evaluation of fatty acid composition of peppers is still incomplete. Pulps and seeds from six varieties of the genus Capsicum were evaluated in this work with respect to their contents in ...
Gisele Teixeira de Souza Sora +5 more
doaj +1 more source
Les rôles physiologiques majeurs exercés par les acides gras polyinsaturés (AGPI)
Oléagineux, Corps gras, Lipides, 2005 Polyunsaturated fatty acids (PUFAs) are essential nutrients for mammals and the human species, and belong to either of two distinct and not interconvertible series, omega 6 and omega 3.
Guesnet Philippe +4 more
doaj +1 more source
Omega-6 polyunsaturated fatty acids and the early origins of obesity [PDF]
Current Opinion in Endocrinology, Diabetes & Obesity, 2013 The incidence of obesity and its related metabolic disorders has increased significantly over the past 3 decades, culminating in the current global epidemic of metabolic disease and leading to the search for contributing factors. Exposure of the developing foetus/neonate to a typical Western diet increases their risk of obesity and metabolic disorders ...
Muhlhausler, B., Ailhaud, G.
openaire +4 more sources
The omega-6/omega-3 fatty acid ratio: health implications
Oléagineux, Corps gras, Lipides, 2010 Today, Western diets are characterized by a higher omega-6 and a lower omega-3 fatty acid intake, whereas during the Paleolithic period when human’s genetic profile was established, there was a balance between omega-6 and omega-3 fatty acids.
Simopoulos Artemis P.
doaj +1 more source
Nutrition Journal, 2009 Background This research was conducted to explore the relationships between the levels of omega-3 fatty acids in serum phospholipid and key fatty acid ratios including potential cut-offs for risk factor assessment with respect to coronary heart disease ...
Rowe William +3 more
doaj +1 more source
Oxidised metabolites of the omega-6 fatty acid linoleic acid activate dFOXO [PDF]
Life Science Alliance, 2020 Obesity-induced inflammation, or meta-inflammation, plays key roles in metabolic syndrome and is a significant risk factor in diabetes and cardiovascular disease. To investigate causal links between obesity, meta-inflammation, and insulin signaling we established aDrosophilamodel to determine how elevated dietary fat and changes in the levels and ...
So Yeon Kwon +7 more
openaire +3 more sources