Results 31 to 40 of about 10,610,894 (302)
Role of blood plasma fatty acids in pathogenesis of stable anginapectoris
Бюллетень сибирской медицины, 2007 In men and women suffering from stable angina pectoris of 1-2 functional classes and aged from 35 to 69 years old, decrease of C 23:0 and increase of C 18:1(11) fatty acids was observed regardless of sex, the content of the rest fatty acids changed ...
V. V. Novitsky +10 more
doaj +1 more source
Anti-Inflammatory and Proresolving Effects of the Omega-6 Polyunsaturated Fatty Acid Adrenic Acid [PDF]
The Journal of Immunology, 2020 Abstract Polyunsaturated fatty acids (PUFAs) and their metabolites are potent regulators of inflammation. Generally, omega (n)-3 PUFAs are considered proresolving whereas n-6 PUFAs are classified as proinflammatory. In this study, we characterized the inflammatory response in murine peritonitis and unexpectedly found the accumulation of ...
Hilde Brouwers +18 more
openaire +3 more sources
Omega-3 Index and Sudden Cardiac Death [PDF]
, 2010 Sudden cardiac death (SCD) is an unresolved health issue, and responsible for 15% of all deaths in Western countries. Epidemiologic evidence, as well as evidence from clinical trials, indicates that increasing intake and high levels of eicosapentaenoic ...
Schacky, Clemens von, Von Schacky
core +1 more source
Long-chain omega-3 polyunsaturated fatty acids in relation to gut integrity, growth and cognitive development of rural African children [PDF]
Background and rationale: Weaning foods fed to infants in rural Gambia are often contaminated, resulting in infections which contribute to initiating a persistent inflammation of the gut.
Van der Merwe, Liandre Frances
core +1 more source
Lipids in Health and DiseaseBackground We aimed to explore the association and potential causality between polyunsaturated fatty acids concentrations and the risk of periodontal disease.
Tao Li +6 more
doaj +1 more source
Regulation of semen quality by fatty acids in diets, extender, and semen
Frontiers in Veterinary Science, 2023 Fatty acids (FAs) are classified into different types according to the degree of hydrocarbon chain saturation, including saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), omega-3 polyunsaturated fatty acids (omega-3 PUFAs) and omega-6 ...
Chongshan Yuan +5 more
doaj +1 more source
A Review of the Effects of Omega-3 and Omega-6 on Alcoholic and Non-Alcoholic Fatty Liver [PDF]
Non-alcoholic fatty liver disease (NAFLD) is characterized by fat accumulation in the liver not caused by excessive alcohol consumption. In contrast, alcoholic liver disease (ALD) is directly caused by it.
Darvishi, Mohammad +6 more
core +1 more source
Molecular Oncology, EarlyView.Extracellular vesicle (EV) lipidomic profiling of plasma and ascites from patients with high‐grade serous ovarian cancer and of ovarian cancer cell lines reveals enrichment of triglycerides (TGs), diacylglycerols (DGs), phosphatidylcholine (PCs), sphingomyelins (SMs), reflecting tumor metabolic reprogramming.
Shikha Rani +9 more
wiley +1 more source
Lipids in Health and DiseaseBackground Although dietary omega fatty acids have been recognized for positive effects on mental health, the specific association between omega fatty acids intake and suicidal ideation remains ambiguous.
Hao Lin +4 more
doaj +1 more source
Potential of Louhan fish (Amphilophus labiatus) as a local fishery pest in Lake Toba North Sumatra as a source omega 3 and 6 fatty acids [PDF]
BIO Web of ConferencesIdentifying the oil of Louhan fish (Amphilophus labiatus), which are now considered a nuisance and a danger to the native fish of Lake Toba, as a source of omega 3 and omega 6 fatty acids is the aim of the study.
Pandiangan Maruba +6 more
doaj +1 more source