Results 21 to 30 of about 373,899 (331)

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

Circulation, 2002
P. Kris-Etherton, W. Harris, L. Appel
semanticscholar   +3 more sources

Omega 3 fatty acids in psychiatry [PDF]

Archives of Biological Sciences, 2013
Omega-3 long-chain polyunsaturated fatty acids (ω-3 LC-PUFAs) are thought to be important for normal dopaminergic, glutamatergic and serotonergic neurotransmission.
Pavlović D.M., Pavlović Aleksandra M., Lačković Maja   +2 more
doaj   +1 more source

Evaluating the distinct pleiotropic effects of omega-3 fatty acids on type 2 diabetes mellitus: a mendelian randomization study

Journal of Translational Medicine, 2023
Background Observational studies and conventional Mendelian randomization (MR) studies showed inconclusive evidence to support the association between omega-3 fatty acids and type 2 diabetes. We aim to evaluate the causal effect of omega-3 fatty acids on
Chunyan Hu, Yulin Zhou, Xueyan Wu, Xiaojing Jia, Yuanyue Zhu, Ruizhi Zheng, Shuangyuan Wang, Lin Lin, Hongyan Qi, Hong Lin, Mian Li, Tiange Wang, Zhiyun Zhao, Min Xu, Yu Xu, Yuhong Chen, Guang Ning, Maria-Carolina Borges, Weiqing Wang, Jie Zheng, Yufang Bi, Jieli Lu   +21 more
doaj   +1 more source

The relationship of omega-3 fatty acids with dementia and cognitive decline: evidence from perspective cohort studies of supplementation, dietary intake, and blood markers.

American Journal of Clinical Nutrition, 2023
BACKGROUND Previous data have linked omega-3 fatty acid with risk of dementia. OBJECTIVES To assess the longitudinal relationships of omega-3 polyunsaturated fatty acids intake as well as blood biomarkers with the risk of Alzheimer's disease (AD ...
Bao-Zhen Wei, Lin Li, Cheng-Wen Dong, Chen-Chen Tan, Wei Xu   +4 more
semanticscholar   +1 more source

Development and Production of Omega-3 Fatty Acids-Enriched Foods is an Important Dietary Strategy to Improve People᾽s Nutritional and Health Status

Liang you shipin ke-ji, 2022
Both Omega-6 and Omega-3 fatty acids are essential nutrients important for cellular structure and function but cannot be synthesized by the human body and must be obtained from food.
Jing X. KANG
doaj   +1 more source

Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19

Free Radical Biology & Medicine, 2020
Studies have shown that infection, excessive coagulation, cytokine storm, leukopenia, lymphopenia, hypoxemia and oxidative stress have also been observed in critically ill Severe Acute Respiratory Syndrome coronavirus 2 (SARS-CoV-2) patients in addition ...
M. Rogero, M. C. Leão, T. M. Santana, Mariana Pimentel, G. C. Carlini, T. F. D. da Silveira, R. C. Gonçalves, Inar A Castro   +7 more
semanticscholar   +1 more source

Omega 3 fatty acids reduce myeloid progenitor cell frequency in the bone marrow of mice and promote progenitor cell differentiation [PDF]

, 2009
Background: Omega 3 fatty acids have been found to inhibit proliferation, induce apoptosis, and promote differentiation in various cell types. The processes of cell survival, expansion, and differentiation are of key importance in the regulation of ...
Melinda E Varney, Vincent E Sollars, W Elaine Hardman   +2 more
core   +2 more sources

Effects of administration of omega-3 fatty acids with or without vitamin E supplementation on adiponectin gene expression in PBMCs and serum adiponectin and adipocyte fatty acid-binding protein levels in male patients with CAD [PDF]

, 2015
Objective: Adiponectin is a unique anti-atherogenic adipocytokine. Regulation of adiponectin secretion is dysfunctional in cardiovascular diseases.
Djalali, Mahmoud, Djazayeri, Abolghasem, Eshraghian, Mohammad-Reza, Gholamhosseini, Sanaz, Javanbakht, Hassan, Keshavarz, Seyed Ali, Koohdani, Fariba, Nematipour, Ebrahim, Ramezani, Atena, Saboor-Yaraghi, Ali-Akbar, Yousefinejad, Abbas, Zarei, Mahnaz   +11 more
core   +2 more sources

Role of omega-3 unsaturated acids in prevention and treatment of different diseases (part 1)

Лечащий Врач, 2021
Currently, one of the most discussed issue in medicine is importance of omega-3 fatty acids for human body. There are several types of omega fatty acids: omega-9, omega-6 and omega-3 polyunsaturated lipids.
E. Yu. Plotnikova, M. N. Sinkova, L. K. Isakov   +2 more
doaj  

Role of omega-3 unsaturated acids in prevention and treatment of different diseases (part 2)

Лечащий Врач, 2021
Currently, one of the most discussed issue in medicine is importance of omega-3 fatty acids for human body. There are several types of omega fatty acids: omega-9, omega-6 and omega-3 polyunsaturated lipids.
M. N. Sinkova, L. K. Isakov
doaj