Results 21 to 30 of about 86,126 (117)

Les rôles physiologiques majeurs exercés par les acides gras polyinsaturés (AGPI)

open access: yesOléagineux, Corps gras, Lipides, 2005
Polyunsaturated fatty acids (PUFAs) are essential nutrients for mammals and the human species, and belong to either of two distinct and not interconvertible series, omega 6 and omega 3.
Guesnet Philippe   +4 more
doaj   +1 more source

Bioaccessibility and Oxidative Stability of Omega-3 Fatty Acids in Supplements, Sardines and Enriched Eggs Studied Using a Static In Vitro Gastrointestinal Model

open access: yesMolecules, 2022
Modern dietary habits have created the need for the design and production of functional foods enriched in bioactive compounds for a healthy lifestyle. However, the fate of many of these bioactive compounds in the human gastrointestinal (GI) tract has not
Stylianos Floros   +3 more
doaj   +1 more source

Dietary omega 3 fatty acids and skeletal muscle metabolism: a review of clinical and preclinical studies

open access: yesOilseeds and fats, crops and lipids
Background: There is a myriad of metabolic roles of omega-3 fatty acids. More recently, studies have looked at omega-3 fatty acids effects on skeletal muscle.
Doussat Camille   +4 more
doaj   +1 more source

Potensi Pemberian Cod Liver Oil (CLO) pada Pakan Komersial Terhadap Jumlah Total Asam Lemak Omega 3 dan Omega 6 Di Daging Udang Galah (Macrobrachium Rosenbergii)
[Potential Of Giving Cod Liver Oil (CLO) Commercial Feed On To The Total Amount of Omega 3 and Omega 6 Fatty Acid in Meat Giant Freshwater Prawn (Macrobrachium Rosenbergii)]

open access: yesJurnal Ilmiah Perikanan dan Kelautan, 2017
Abstrak Asam lemak omega 3 dan omega 6 adalah asam lemak tak jenuh yang termasuk kedalam golongan Poly Unsaturated Fatty Acid (PUFA) dan juga termasuk dalam kelompok asam lemak esensial.
Boedi Setya Rahardja   +2 more
doaj   +1 more source

Role of blood plasma fatty acids in pathogenesis of stable anginapectoris

open access: yesБюллетень сибирской медицины, 2007
In men and women suffering from stable angina pectoris of 1-2 functional classes and aged from 35 to 69 years old, decrease of C 23:0 and increase of C 18:1(11) fatty acids was observed regardless of sex, the content of the rest fatty acids changed ...
V. V. Novitsky   +10 more
doaj   +1 more source

The effects of omega-3 fatty acids on diabetic nephropathy: A meta-analysis of randomized controlled trials.

open access: yesPLoS ONE, 2020
ObjectiveTo evaluate the effects of omega-3 long-chain polyunsaturated fatty acids on proteinuria, estimated glomerular filtration rate (eGFR) and metabolic biomarkers among patients with diabetes.Study designMeta-analysis of randomized controlled ...
Api Chewcharat   +3 more
doaj   +1 more source

Association of omega-3, omega-6 fatty acids intakes and omega-6: omega-3 ratio with the prevalence of suicidal ideation: mediating role of C-reactive protein

open access: yesLipids in Health and Disease
Background Although dietary omega fatty acids have been recognized for positive effects on mental health, the specific association between omega fatty acids intake and suicidal ideation remains ambiguous.
Hao Lin   +4 more
doaj   +1 more source

Nanoemulsion-Enhanced Cardiac Delivery of Omega-3 Fatty Acids Reduces Myocardial Fibrosis and Improves Diastolic Function in a Murine HFpEF Model

open access: yesPrecision Nanomedicine
Omega-3 polyunsaturated fatty acids (PUFAs) exert cardiometabolic and anti-inflammatory effects, yet their clinical efficacy remains inconsistent, potentially due to limited tissue bioavailability.
Kati Frid   +8 more
doaj   +1 more source

Causal Association Between Omega-3 Fatty Acids and Risk of Breast Cancer: A Mendelian Randomization Study

open access: yesZhongliu Fangzhi Yanjiu
ObjectiveTo explore the causal relationship between Omega-3 fatty acids and the risk of breast cancer via Mendelian randomization analysis. MethodsAnalysis was conducted on data from genome-wide association studies (GWASs) on Omega-3 fatty acids and ...
Jiaqi WANG   +3 more
doaj   +1 more source

RBC and WBC fatty acid composition following consumption of an omega 3 supplement: Lessons for future clinical trials

open access: yesLipids in Health and Disease, 2010
Background Results from increasing numbers of in vitro and in vivo studies have demonstrated that omega 3 fatty acids incorporated in cell culture media or in the diet of the animals can suppress the growth of cancers.
Ballester Oscar F   +3 more
doaj   +1 more source

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