Results 21 to 30 of about 21,564,486 (237)
Frontiers in Cardiovascular Medicine, 2021 Background: Omega-3 fatty acids are associated with a lower risk of cardiovascular disease (CVD) and with beneficial effects on CV risk factors. The albumin-creatinine ratio (ACR) is a risk factor for CVD, all-cause mortality and accelerated glomerular ...
Mark G. Filipovic +15 more
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Omega-3 index in 2018/19 [PDF]
, 2020 The omega-3 index, the percentage of EPA plus DHA in erythrocytes (measured by standardised analysis), represents a human body's status in EPA and DHA. An omega-3 index is measured in many laboratories around the world;however, even small differences in ...
Schacky, Clemens von
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Net energy levels on the lipid profile of pork
Ciência Rural, 2017 : This study was conducted to evaluate the effects of net energy levels on the lipid profile of adipose tissue and muscle of swines. A total of 90 animals, with initial weight of 71.94±4.43kg, were used, and distributed in a randomized block design in ...
Stephan Alexander da Silva Alencar +7 more
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Establishment of a seafood index to assess the seafood consumption in pregnant women
Food & Nutrition Research, 2013 Background: Seafood (fish and shellfish) is an excellent source of several essential nutrients for pregnant and lactating women. A short food frequency questionnaire (FFQ) that can be used to quantitatively estimate seafood consumption would be a ...
Ingvild E. Graff +7 more
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BMC Nutrition, 2021 Background Patients with non-alcoholic fatty liver disease (NAFLD) as well as type 2 diabetes mellitus (T2DM) are at increased risk for cardiovascular diseases (CVD).
Abbas Ali Sangouni +2 more
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Pharmaceutics, 2020 Peptic ulcer disease is an injury of the alimentary tract that leads to a mucosal defect reaching the submucosa. This study aimed to formulate and optimize omega-3 oil as a self-nanoemulsifying drug delivery system (SNEDDS) to achieve oil dispersion in ...
Osama A. A. Ahmed +7 more
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BMJ Open, 2021 Objective To determine reference ranges of circulating long-chain (LC) omega-3 fatty acids: eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA) in a nationally representative population of Americans. To provide context,
Rachel A Murphy +4 more
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Frontiers in Physiology, 2017 Rationale: Docosahexaenoic acid (DHA) in cell membrane may influence breast cancer (BC) patients' prognosis, affecting tumor cells sensitivity to chemo- and radio-therapy and likely modulating inflammation.
Alessio Molfino +9 more
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Midnight sector observations of auroral omega bands [PDF]
, 2011 We present observations of auroral omega bands on 28 September 2009. Although generally associated with the substorm recovery phase and typically observed in the morning sector, the features presented here occurred just after expansion phase onset and ...
Wild, J.A. +16 more
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Low omega-3 index in pregnancy is a possible biological risk factor for postpartum depression.
PLoS ONE, 2013 BackgroundDepression is a common disorder affecting 10-15% women in the postpartum period. Postpartum depression can disrupt early mother-infant interaction, and constitutes a risk factor for early child development. Recently, attention has been drawn to
Maria Wik Markhus +6 more
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