Results 1 to 10 of about 4,836 (217)

Addition of Fish Oil to Cream Cheese Affects Lipid Oxidation, Sensory Stability and Microstructure

Agriculture, 2012
The objective of this study was to investigate the differences in the oxidative stability during storage of fish oil enriched cream cheeses when fish oil was added either as neat oil or pre-emulsified oil with sodium caseinate, whey protein isolate, or a
Andy Horsewell, Louise Helene Søgaard Jensen, Grethe Hyldig, Ulf Andersen, Ditte Green-Petersen, Nina Skall Nielsen, Anna Frisenfeldt Horn, Charlotte Jacobsen   +7 more
doaj   +1 more source

Effect of microencapsulated fish oil on blood metabolites and rumen fatty acids in Sannan Lactating dairy goat

پژوهشهای علوم دامی ایران, 2015
To estimate the effect of microencapsulated fish oil on blood metabolites, rumen and blood plasma fatty acids concentrations twelve Sannan dairy goats with 30 ± 5 days in milk (DIM) were allocated to 3 treatments in a 3×2 change over design with 2 ...
Rashid Safari, Reza Valizadeh, Rasool Kadkhodaei, Abdolmansoor Tahmasebi, Abasa Ali Naserian, Enollao Abdi Ghezeljeh   +5 more
doaj  

Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition. [PDF]

PLoS ONE, 2018
Due to limited fish meal and fish oil resources and their high costs for the aquaculture industry, it is necessary to find alternative sustainable sources of protein and lipids.
Maryam Beheshti Foroutani, Christopher C Parrish, Jeanette Wells, Richard G Taylor, Matthew L Rise, Fereidoon Shahidi   +5 more
doaj   +1 more source

Evaluating the stability and controlling the oxidation rate of Rainbow trout fish oil (Oncorhynchus mykiss) in nanocapsules containing clove essential oil (Syzygium aromaticum)

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2018
The aims of this study were to evaluate the effects of three independent variables including the percentage of total biopolymer (6, 8 and 10%), fish oil content (2 and 3%) and concentration of clove oil (0, 2000 and 3000 ppm) on two dependent oxidative ...
G Moshtaghzadeh; A Naji; N koosej
doaj  

The employment of FTIR-ATR spectroscopy and GC-MS combined with chemometrics for rapid detection of adulteration of pork oil in Gabus fish oil (Channa striata) for halal authentication

Open Veterinary Journal
Background: The Muslim population is very concerned about halal food. Nowadays, there is a growing awareness among consumers regarding the adulteration of food.
Dwi Lestari, Hasyrul Hamzah, Asri Dwi Endah Dewi Pramesthi, Eka Siswanto Syamsul, Putri Dela Safitri, Rika Nurjunnah, Abdul Rohman   +6 more
doaj   +1 more source

Effects of oil spills on fish production in the Niger Delta. [PDF]

PLoS ONE, 2018
The Niger Delta region is the oil producing area of Nigeria, which consists of highly diverse ecosystems that are supportive of numerous species of terrestrial and aquatic fauna and flora.
Eze Simpson Osuagwu, Eseoghene Olaifa
doaj   +1 more source

Effect of oil source and dietary supplements of L-carnitine and ractopamine on growth performance and some blood biochemical parameters of rainbow trout, Oncorhynchus mykiss

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2014
An experiment was conducted to study the effects of oil source, L- carnitine and ractopamine supplements on growth performance and blood biochemical parameters of rainbow trout.
s.m.a. jalili
doaj  

Effects of micro‐algae dietary oil replacement on growth, omega − 3 deposition and gut microbiome composition of Nile tilapia (Oreochromis niloticus)

Aquaculture, Fish and Fisheries
Microalgae offer a sustainable source of omega − 3 fatty acids that can replace fish oil in aquafeeds, but the nutritional benefits are not always clear, particularly when microalgae are used as complete oil replacements in starter feeds. We compared the
Sergio Trevi, Tamsyn M. Uren Webster, Sofia Consuegra, Carlos Garcia de Leaniz   +3 more
doaj   +1 more source

Flour and fish residue oil in pacamã (Lophiosilurus alexandri): performance, apparent digestibility and carcass composition

Acta Scientiarum: Animal Sciences
A study was carried out to evaluate the effect of the partial replacement of fish meal and fish oil with fish meal oil and residue in diets for pacamã fry (Lophiosilurus alexandri).
Bruno Ceolin da Silva, Rodrigo Diana Navarro   +1 more
doaj   +1 more source

Fish oil supplementation and risk of incident systemic lupus erythematosus: a large population-based prospective study

Nutrition Journal
Background Although fish oil has been considered to have an anti-inflammatory effect and has been proven to play a beneficial role in the incidence of numerous diseases, the association between fish oil supplementation and the risk of systemic lupus ...
Yancong Chen, Zhilan Li, Yinyan Gao, Boya Xu, Weiru Zhang, Irene X.Y. Wu   +5 more
doaj   +1 more source