Toxicology Reports, 2016 Pioglitazone, a thiazolidinedione (TZD), is widely used as an insulin sensitizer in the treatment of type 2 diabetes. However, body weight gain is frequently observed in TZD-treated patients. Fish oil improves lipid metabolism dysfunction and obesity. In
Yuzuru Iizuka +5 more
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Fat, fish, fish oil and cancer [PDF]
British Journal of Cancer, 1996 There is an ecological association between total and animal fat consumption and colorectal and breast cancer risk. Mortality data for breast and colorectal cancer for 24 European countries correlated, as expected, with the consumption of animal, but not vegetable, fat.
C P, Caygill, A, Charlett, M J, Hill
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Randomized Controlled Trial of Fish Oil and Montelukast and Their Combination on Airway Inflammation and Hyperpnea-Induced Bronchoconstriction [PDF]
, 2010 Both fish oil and montelukast have been shown to reduce the severity of exercise-induced bronchoconstriction (EIB). The purpose of this study was to compare the effects of fish oil and montelukast, alone and in combination, on airway inflammation and ...
Louise A Turner +27 more
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CMFRI scientists unearth genome secrets of ‘Indian oil sardine’ fish Bhaskar Live dated 7th September 2023 [PDF]
, 2023 A team of scientists at the ICAR-Central Marine Fisheries Research Institute (CMFRI) has successfully decoded the entire genome of the Indian oil sardine, a popular food fish.
CMFRI, Library
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The Effect of Wall Material and Encapsulation Method on Physicochemical Properties Micro-encapsulated Fish Oil [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2018 In this study the physicochemical characteristics of microencapsulated fish oil using various wall materials and drying methods were examined. The fish oil encapsulated by three combinations of matrices (fish gelatin+maltodextrin, κ carrageenan ...
Bahare Shabanpour +3 more
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CMFRI scientists unearth genome secrets of ‘Indian oil sardine’ fish Sakshi Post dated 7th September 2023 [PDF]
, 2023 A team of scientists at the ICAR-Central Marine Fisheries Research Institute (CMFRI) has successfully decoded the entire genome of the Indian oil sardine, a popular food fish.
CMFRI, Library
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Differences in student blood pressure before and after consuming fish oil
Padjadjaran Journal of Dentistry, 2010 Introducion: Fish oil is especially believed to be able to decrease blood pressure. This is caused by omega-3 fatty acid that contained in fish oil.
Eddie Nagadi +2 more
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Agrointek, 2021 The red snapper fillet industry only uses 40–50% of its fish meat; the rest becomes waste. Red snapper fillet waste can be used as raw material for fish oil rich in Polyunsaturated Fatty Acid through the extraction process. Extracted fish oil quality can
Desiana Nuriza Putri +3 more
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Welfare and health of fish fed vegetable oils as alternative lipid sources to fish oil
, 2010 Over the last few years, fish health and welfare in aquaculture production have received increasing attention. A well-balanced dietary fatty acid profile is a determinant of animal health and welfare, and thus there is the potential that the replacement ...
Montero, Daniel, Izquierdo, Marisol
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Fish oil supplementation reduces osteoarthritis-specific pain in older adults with overweight/obesity [PDF]
, 2020 Objectives: OA is a leading cause of chronic pain and disability. Next to inflammation, vascular pathology has been hypothesized to play a role in its aetiology and progression.
Wong, Rachel H. X. +2 more
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