Results 21 to 30 of about 694,984 (308)

Sustainability vs. Quality in gilthead seabream (Sparusaurata L.) farming: are trade-offs inevitable? [PDF]

, 2017
European aquaculture industry should be at the forefront of sustainable development, providing healthy and safe food of the highest quality to the consumer, through an environmentally sound approach.
Adams, Alasalvar, Allan, Amerio, Anastasiou, Ashie, Axel, Bagni, Benedito-Palos, Benedito-Palos, Benedito-Palos, Brundtland, Buttle, Carrera, Castro, Castro, Coppes, Damez, EFSA, EFSA, European Commission, European Commission, European Commission, Fagioli, FAO, FAO, Ferreira Pinto, Flos, Focardi, Fountoulaki, Francesco, Ganga, Ghatass, Ginés, Giuffrida, Gonçalves, Grigorakis, Grigorakis, Grigorakis, Haard, Hall, Haro, Hatlen, Hernández, Hernández, Hu, Huidobro, Huidobro, Hyldig, Iglesias, Izquierdo, Izquierdo, Jackson, Lawal, Lindemann, Martínez-Llorens, Martínez-Llorens, Matos, Matos, Matos, Matos, Matos, Meloni, Mennella, Menoyo, Mente, Mente, Mochizuki, Montero, Morales, Moretti, Nasopoulou, Naylor, Nengas, Nilsen, Nogueira, Nácher-Mestre, Nácher-Mestre, Orban, Ortuño, Picard, Piccino, Poli, Poli, Prein, Pérez, Ramalho Ribeiro, Reilly, Richard, Roncarati, Semenov, Sigholt, Silva, Silva, Sánchez-Lozano, Tejada, Terova, Trocino, Trushenski, Turchini, Urbieta, Valente, Verbeke, Vizcaíno, Volpato, Wassef, Xuan, Zhang, Álvarez, Álvarez, Álvarez-Chávez, Ólafsdóttir, Ólafsdóttir   +112 more
core   +1 more source

Comparative Analysis of Nutritional Values of Fishmeals Produced From Whole Anchovy and Sprat and Farmed Salmon Viscera in the Black Sea Region

Acta Natura et Scientia
Fishmeal is a nutrient-rich feed ingredient that is commonly used in commercial feed formulations for many species, primarily in the global aquaculture and pet food sectors.
Barış Bayraklı, Sezgin Yıldız
doaj   +1 more source

Comparison of different dietary sources of n-3 polyunsaturated fatty acids on immune response in broiler chickens [PDF]

, 2020
The study aims to research the effects of varied dietary sources of n-3 polyunsaturated fatty acids (PUFA) on the immune response in broiler chickens with stress on natural killer (NK) cell activity. Diets supplemented with one of the four sources of n-3
Al-Khalaifah, H., Al-Nasser, A., Givens, D. I., Rymer, C., Yaqoob, P.   +4 more
core   +1 more source

Effect of Yeast Extract on Deodorization of Crude Oil from Snakehead Fish Viscera

Shipin gongye ke-ji
This study investigated the effect of yeast extract on the removal of fishy odor and flavor components in the refining process of crude fish oil from snakehead fish viscera.
Linchuan XU, Jinlin LI, Liping YUAN, Zhiqiang HUANG, Mingming HU, Chengwei YU, Bizhen ZHONG, Bin PENG   +7 more
doaj   +1 more source

Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts. [PDF]

PLoS ONE, 2016
Marine oils are important to human nutrition as the major source of docosahexaenoic acid (DHA), a key omega-3 long-chain (≥C20) polyunsaturated fatty acid (n-3 LC-PUFA) that is low or lacking in terrestrial plant or animal oils. The inclusion of fish oil
Waldo G Nuez-Ortín, Chris G Carter, Richard Wilson, Ira Cooke, Peter D Nichols   +4 more
doaj   +1 more source

Application of Clustering Analysis with Unsupervised Technique on Fish Oil Samples

Journal of Food and Pharmaceutical Sciences
Fish oil contains many fatty acids (FAs) important for human health. Each fish oil tends to have a different fatty acid content. This study aims to group the fish oil content profile in several samples, such as keting fish oil (KFO), catfish oil (CFO ...
Nadia Miftahul Jannah, Karina Primatyas Ningrum, Firhani Anggriani Syafrie   +2 more
doaj   +1 more source

Fish oil supplements, longevity and aging [PDF]

, 2016
Fish oil supplementation is of great medical and public interest with epidemiological evidence of health benefits in humans, in particular by conferring protection against heart diseases. Its anti-inflammatory properties have also been reported.
Afman, Appel, Bolland, Calder, Calon, Cathcart, Connolly, De Benedictis, de Magalhães, Ezaki, Fenton, Fernandes, Fernandes, Fernandes, Fernandes, Flegal, Garg, Greenland, Grimble, Harris, Harris, Hjorne, Hjøorne, Jørgensen, Kennedy, Khan, Lindner, Magalhães, Meydani, Miyazawa, Nagai, Nordøy, Rainger, Ruf, Sidhu, Sperling, Stacpoole, Steinberg, Steinberg, Stone, Thelle, Vora, Wahle, Whooley, Wolters   +44 more
core   +3 more sources

Effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and uptake by macrophages.

Journal of Lipid Research, 1995
The effect of fish oil and corn oil supplementation on plasma lipids and lipoproteins and on low density lipoprotein (LDL) oxidation was examined in 20 treated hypertensive subjects.
M Suzukawa, M Abbey, P R Howe, P J Nestel   +3 more
doaj   +1 more source

Horse bean, pea and rape protein and flax seed oil in feed for organic trout [PDF]

, 2010
Organic horse bean, pea and rape may partly replace the fish meal protein, and flax seed oil may replace the fish oil in feed for organic rainbow trout. These are the most recent results from the ORAQUA project. Fish meal and fish oil are unique sources
Jokumsen, Alfred
core  

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

FEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai, Mizuki Seo, Gyath Karadsheh, Fachrur Rizal Mahendra, Máté Á Demény, Ferenc Győry, János András Mótyán, László Fésüs, Endre Kristóf, Rini Arianti   +9 more
wiley   +1 more source