Effects of partial replacement of fish oil by beef tallow fat and canola oil on growth and feeding parameters and carcass composition of rainbow trout (Oncorhynchus mykiss) [PDF]
تغذیه آبزیان, 2021 To investigate the effects of partial replacement of calf fat and canola oil instead of dietary fish oil on the growth performance and chemical composition of rainbow trout, 250 fish with an average weight of 22.2 ± 0.6 g and a density of 20 fish per 500-
Hamid Jafar Nodeh +3 more
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Food & Nutrition Research, 2021 Background: Lupus nephritis (LN) is one of the most severe organ that damages the systemic lupus erythematosus (SLE). Cyclophosphamide is one of the main drugs used in the treatment of LN.
Chi Zhang +3 more
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EFFECT OF THERMAL PROCESSING AND TYPES OF FOODS ON STABILITY OF COTTONSEED OIL PROPERTIES AND FORMATION OF TRANS COMPONENTS DURING DEEP FRYING [PDF]
Journal of Food and Dairy Sciences, 2000 This investigation was carried out to study the effect of heat treatment at 170oC and 200oC at different times (0, 15, 45 and 90 min.) and different types of fried foods (fish, Taamia and Potatoes) on stability of some properties of cottonseed oil before
A. El-Zainy, A. El-Shawaf,, Mona Khalil,
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Acta Natura et ScientiaFishmeal is a nutrient-rich feed ingredient that is commonly used in commercial feed formulations for many species, primarily in the global aquaculture and pet food sectors.
Barış Bayraklı, Sezgin Yıldız
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Advantages and disadvantages of using more sustainable ingredients in fish feed
Heliyon, 2022 As the population grows, demand for food increases. Fish is considered to be one of the most efficient sources of protein. But as demand increases, we need to think about the efficient and sustainable fish feed.
Beate Zlaugotne +2 more
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Effect of Yeast Extract on Deodorization of Crude Oil from Snakehead Fish Viscera
Shipin gongye ke-jiThis study investigated the effect of yeast extract on the removal of fishy odor and flavor components in the refining process of crude fish oil from snakehead fish viscera.
Linchuan XU +7 more
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Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts. [PDF]
PLoS ONE, 2016 Marine oils are important to human nutrition as the major source of docosahexaenoic acid (DHA), a key omega-3 long-chain (≥C20) polyunsaturated fatty acid (n-3 LC-PUFA) that is low or lacking in terrestrial plant or animal oils. The inclusion of fish oil
Waldo G Nuez-Ortín +4 more
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Application of Clustering Analysis with Unsupervised Technique on Fish Oil Samples
Journal of Food and Pharmaceutical SciencesFish oil contains many fatty acids (FAs) important for human health. Each fish oil tends to have a different fatty acid content. This study aims to group the fish oil content profile in several samples, such as keting fish oil (KFO), catfish oil (CFO ...
Nadia Miftahul Jannah +2 more
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EFFECT OF DIFFERENT DIETARY LEVELS OF FISH OIL ON COMMON CARP (Cyprinus carpio) GROWTH
The Iraqi Journal of Agricultural scienceThis study aimed to investigate the impact of fish oil levels on the growth performance, feed efficiency, and body composition of common carp. The study divided 56 common carp into four treatment groups and fed diets containing different levels of fish ...
Al - Obaidi,T. S. M. +1 more
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Journal of Lipid Research, 1995 The effect of fish oil and corn oil supplementation on plasma lipids and lipoproteins and on low density lipoprotein (LDL) oxidation was examined in 20 treated hypertensive subjects.
M Suzukawa +3 more
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