Results 11 to 20 of about 2,532,132 (302)

Diets Enriched in Fish-Oil or Seal-Oil have Distinct Effects on Lipid Levels and Peroxidation in BioFB Hamsters

Nutrition and Metabolic Insights, 2011
Aim Fish-oil omega-3 polyunsaturated fatty acids (n-3 PUFAs) are mostly esterified to the sn -2 position of triglycerides, while in seal-oil triglycerides, these are mostly esterified to the sn -1 and −3 positions.
Pratibha Dubey, Anura P. Jayasooriya, Sukhinder K. CheemaΨ   +2 more
doaj   +2 more sources

Volatile Flavor Compounds Analysis in Lateolabrax japonicus Fish Floss Fried with Three Vegetable Oils Based on GC-IMS

Shipin gongye ke-ji, 2022
On the basis of sensory scoring, color difference and texture of the optimal amount of vegetable oil to be added to 3%, compositions of volatile flavor compounds in Lateolabrax japonicus fish floss during frying process with three kinds of vegetable oils
Yuming HUO, Jing ZHOU, Huadan ZHANG, Wenjian CHENG, Lijiao CHEN, Peng LIANG   +5 more
doaj   +1 more source

The effect of addition of fish oil in commercial feed on growth of carp (Cyprinus carpio)

Acta Aquatica, 2022
In carp farming, it is not enough to rely solely on efforts to spur the growth of the fish, but it needs to be accompanied by efficient measures for the feed, this can be done by improving the quality of feed, especially the Feed energy.
Munawwar Khalil, Salamah Salamah, Chairul Adzami   +2 more
doaj   +1 more source

Effects of Fish Oil Combined with Cisplatin on HEK293 Cells and A549 Cells

Shipin gongye ke-ji, 2022
Objective: To explore the effect of fish oil on the activity of cis-dichlorodiamineplatinum (Ⅱ) (CDDP) against A549 human lung adenocarcinoma cells and its protective effect on HEK293 cells damaged by CDDP. Methods: A549 and HEK293 cells were cultured in
Yuemei DU, Yunfan LIU, Fei QIN, Liping GAO   +3 more
doaj   +1 more source

Physicochemical Characterization Patin Fish Oil (Pangasius micronema) Is Refined Using Bentonite and Activated Carbon.

Journal of Food and Pharmaceutical Sciences, 2022
: This study aims to determine the physical and chemical quality of fish oil from the flesh of Pangasius microcinema. The quality of extracted fish oil can be improved through a refining process.
Indah Indah, Abdul Rohman, Lily Arsanti Lestari   +2 more
doaj   +1 more source

Effect of dietary oxidized fish oil on growth performance, physiological homeostasis and intestinal microbiome in hybrid grouper (♀ Epi-nephelus fuscoguttatus × ♂ Epinephelus lanceolatus)

Aquaculture Reports, 2022
Oxidized fish oil, as a harmful ingredient in feed, has a negative impact on aquatic animals. But the effect of oxidized fish oil on hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ Epinephelus lanceolatus), especially the intestinal flora, is not yet ...
Shuisheng Long, You You, Xiaohui Dong, Beiping Tan, Shuang Zhang, Shuyan Chi, Qihui Yang, Hongyu Liu, Shiwei Xie, Yuanzhi Yang, Haitao Zhang   +10 more
doaj   +1 more source

CMFRI scientists unearth genome secrets of ‘Indian oil sardine’ fish Nagaland Post dated 7th September 2023 [PDF]

, 2023
A team of scientists at the ICAR-Central Marine Fisheries Research Institute (CMFRI) has successfully decoded the entire genome of the Indian oil sardine, a popular food fish.
CMFRI, Library
core   +1 more source

Differences in fatty acid composition between cerebral brain lobes in juvenile pigs after fish oil feeding [PDF]

, 2008
Very long-chain n-3 PUFA from fish are suggested to play a role in the development of the brain. Fish oil feeding results in higher proportions of n-3 PUFA in the brains of newborn piglets. However, the effect of fish oil on the fatty acid composition of
Coronel, R., Kok, F.J., Ruijter, H.M., den, Brouwer, Ingeborg A., Brouwer, I.A.; id_orcid, Katan, Martijn B., Brummer, R.J., Kok, Frans J., Brummer, Robert,, Zock, Peter L., Brouwer, I.A., Beekman, J., Dullemeijer, C., Katan, M.B.; id_orcid, Zock, P.L., Beekman, Jet, Katan, M.B., Coronel, Ruben, Dullemeijer, Carla, Den Ruijter, H.M., Den Ruijter, Hester M.   +20 more
core   +1 more source

CMFRI scientists unearth genome secrets of ‘Indian oil sardine’ fish Weekly Voice dated 7th september 2023 [PDF]

, 2023
A team of scientists at the ICAR-Central Marine Fisheries Research Institute (CMFRI) has successfully decoded the entire genome of the Indian oil sardine, a popular food fish.
CMFRI, Library
core   +1 more source

CMFRI scientists unearth genome secrets of ‘Indian oil sardine’ fish Telangana Today dated 7th September 2023 [PDF]

, 2023
In a major breakthrough in marine fisheries research, a team of scientists at the ICAR-Central Marine Fisheries Research Institute (CMFRI) has decoded the whole genome of the Indian oil sardine, a popular food fish. This is the first time that the genome
CMFRI, Library
core   +1 more source