Results 11 to 20 of about 2,140,934 (313)

Diets Enriched in Fish-Oil or Seal-Oil have Distinct Effects on Lipid Levels and Peroxidation in BioFB Hamsters

Nutrition and Metabolic Insights, 2011
Aim Fish-oil omega-3 polyunsaturated fatty acids (n-3 PUFAs) are mostly esterified to the sn -2 position of triglycerides, while in seal-oil triglycerides, these are mostly esterified to the sn -1 and −3 positions.
Pratibha Dubey, Anura P. Jayasooriya, Sukhinder K. CheemaΨ   +2 more
doaj   +2 more sources

Differences in fatty acid composition between cerebral brain lobes in juvenile pigs after fish oil feeding [PDF]

, 2008
Very long-chain n-3 PUFA from fish are suggested to play a role in the development of the brain. Fish oil feeding results in higher proportions of n-3 PUFA in the brains of newborn piglets. However, the effect of fish oil on the fatty acid composition of
Coronel, R., den Ruijter, Hester M., Brummer, Robert-Jan M., Den Ruijter, H.M., Kok, F.J., Ruijter, H.M., den, Brouwer, Ingeborg A., Brouwer, I.A.; id_orcid, Katan, Martijn B., Brummer, R.J., Kok, Frans J., Brummer, Robert,, Zock, Peter L., Brouwer, I.A., Beekman, J., Ruijter, H.M. den, Dullemeijer, C., Katan, M.B.; id_orcid, Zock, P.L., Beekman, Jet, Katan, M.B., Coronel, Ruben, Dullemeijer, Carla   +22 more
core   +1 more source

PHYSICOCHEMICAL AND FATTY ACID PROFILE OF FISH OIL FROM RED SNAPPER HEADS (LUTJANUS MALABARICUS) REFINED FROM VARIOUS NAOH CONCENTRATIONS

Agrointek, 2021
The red snapper fillet industry only uses 40–50% of its fish meat; the rest becomes waste. Red snapper fillet waste can be used as raw material for fish oil rich in Polyunsaturated Fatty Acid through the extraction process. Extracted fish oil quality can
Desiana Nuriza Putri, Hanif Alamudin Alamudin Manshur, Teguh Setyawan, Noor Harini   +3 more
doaj   +1 more source

Effects of partial replacement of fish oil by beef tallow fat and canola oil on growth and feeding parameters and carcass composition of rainbow trout (Oncorhynchus mykiss) [PDF]

تغذیه آبزیان, 2021
To investigate the effects of partial replacement of calf fat and canola oil instead of dietary fish oil on the growth performance and chemical composition of rainbow trout, 250 fish with an average weight of 22.2 ± 0.6 g and a density of 20 fish per 500-
Hamid Jafar Nodeh, Afshin Ghelichi, Sarah Jorjani, Reza Akrami   +3 more
doaj   +1 more source

Fish oil enhanced the efficacy of low-dose cyclophosphamide regimen for proliferative lupus nephritis: a randomized controlled double-blind trial

Food & Nutrition Research, 2021
Background: Lupus nephritis (LN) is one of the most severe organ that damages the systemic lupus erythematosus (SLE). Cyclophosphamide is one of the main drugs used in the treatment of LN.
Chi Zhang, Chang Ge, Junsheng Wang, Dong Sun   +3 more
doaj   +1 more source

Randomized Controlled Trial of Fish Oil and Montelukast and Their Combination on Airway Inflammation and Hyperpnea-Induced Bronchoconstriction [PDF]

, 2010
Both fish oil and montelukast have been shown to reduce the severity of exercise-induced bronchoconstriction (EIB). The purpose of this study was to compare the effects of fish oil and montelukast, alone and in combination, on airway inflammation and ...
Louise A Turner, Turner Louise A., Mickleborough, Timothy D., Joel M Stager, Gregory S. Montgomery, Montgomery, Gregory, Tecklenburg-Lund, Sandra, Turner, Louise A., Montgomery, Gregory S., Alyce D. Fly, Joel M. Stager, Timothy D Mickleborough, Fly, Alyce D., Stager, Joel M., Fly, Alyce, Stager Joel M., Montgomery Gregory S., Mickleborough Timothy D., Timothy D. Mickleborough, Mickleborough, Timothy, Tecklenburg-Lund Sandra, Gregory S Montgomery, Stager, Joel, Louise A. Turner, Fly Alyce D., Turner, Louise, Sandra Tecklenburg-Lund, Alyce D Fly   +27 more
core   +2 more sources

Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet [PDF]

, 2004
Five groups of Atlantic salmon smolts, of initial mean weight 127 ± 3g, were fed increasing levels of dietary linseed oil (LO) in a regression design. The control diet contained capelin oil (FO) only and the same oil was blended with LO to provide the ...
Sargent, John R, Henderson, R James, Bell, J Gordon, Tocher, Douglas R, J. Gordon Bell, R. James Henderson, John R. Sargent, Douglas R. Tocher   +7 more
core   +1 more source

Effects of non-fish based raw materials on the fish muscle quality of salmonids [PDF]

, 2013
Salmonids are considered as fatty fish and a healthy food. They are characterized by a high proportion of n-3 long chain polyunsaturated fatty acids (n-3 LCPUFA).
Pan, Jinfeng
core   +1 more source

EFFECT OF THERMAL PROCESSING AND TYPES OF FOODS ON STABILITY OF COTTONSEED OIL PROPERTIES AND FORMATION OF TRANS COMPONENTS DURING DEEP FRYING [PDF]

Journal of Food and Dairy Sciences, 2000
This investigation was carried out to study the effect of heat treatment at 170oC and 200oC at different times (0, 15, 45 and 90 min.) and different types of fried foods (fish, Taamia and Potatoes) on stability of some properties of cottonseed oil before
A. El-Zainy, A. El-Shawaf,, Mona Khalil,
doaj   +1 more source

Comparative Analysis of Nutritional Values of Fishmeals Produced From Whole Anchovy and Sprat and Farmed Salmon Viscera in the Black Sea Region

Acta Natura et Scientia
Fishmeal is a nutrient-rich feed ingredient that is commonly used in commercial feed formulations for many species, primarily in the global aquaculture and pet food sectors.
Barış Bayraklı, Sezgin Yıldız
doaj   +1 more source