Results 1 to 10 of about 1,274,730 (291)

Antibacterial Activity of Essential Oils as Phytotherapeutic Alternatives Against <i>Aeromonas</i> spp. from Ornamental Fish. [PDF]

Pathogens
Seçer FS.
europepmc   +1 more source

Fish liver oil v. fish oil.

CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne, 1989
openaire   +1 more source

Dietary and Formulation Potential of Natural Oils and Fats in Ocular Health and Disease: Mechanisms, Evidence, and Future Directions. [PDF]

Nutrients
Bai J, Fan X, Zhang Y, Duan J.
europepmc   +1 more source

In Vitro Antibacterial Activity of Commercial Essential Oils Against <i>Lactococcus garvieae</i>. [PDF]

Microorganisms
Secer FS.
europepmc   +1 more source

Toward an Optimal Diet for Health in Asia: The Asian-Mediterranean Dietary Pattern. [PDF]

Adv Nutr
Yang J, Ling C, Er YT, Chong YS, Hu FB, Hochet L, Martínez-González MA, Henry CJ, Zhang C.   +8 more
europepmc   +1 more source

Palmitoleic acid content and composition-based nutritional quality of commercial omega-7 oils and supplements. [PDF]

Front Nutr
Correa M, Zhou X, Athanasiadis D, Benites V, Doherty B, Edy L, Piamonte C, Eliares G, Cornejo M, Gong T, Parker L, Oliveira M, Rakistky W, Lippmeier JC, Walter JM, Destaillats F.   +15 more
europepmc   +1 more source

Micro-aqueous extraction of skipjack tuna head oil: A green strategy for maximizing yield while minimizing lipid oxidation and fishy Odor. [PDF]

Food Chem X
Zhong W, Chen D, Chen X, Lan X, Pan X, Wang J, Liu Y, Cai Y.   +7 more
europepmc   +1 more source

Physiological Responses of European Seabass (<i>Dicentrarchus labrax</i>) Juveniles to Long-Term Feeding with Increasing Levels of EPA and DHA: Effects of Thermal Challenge. [PDF]

Animals (Basel)
Vieira L, Amaral D, Silveira B, Cavalheri T, Fontinha F, Bandarra N, Magalhães S, Aires T, Ozório ROA, Oliva-Teles A, Peres H, Magalhães R.   +11 more
europepmc   +1 more source

From In Vitro Antimicrobial Activity to Food Applications: Limitations of Essential Oils in Real Food Systems. [PDF]

Foods
Kyuchukova R.
europepmc   +1 more source

Evaluation of the Effects of Wax Films Formulated With Thyme and Laurel Essential Oils on Chemical and Microbiological Quality Characteristics of Rainbow Trout Fillets During Storage. [PDF]

Food Sci Nutr
Denizkara AJ, Akarca G, Şevik R, Aşçioğlu Ç, Güner S.   +4 more
europepmc   +1 more source