Results 41 to 50 of about 1,274,730 (291)
While the medicinally important shark liver oil has received considerable attention very little work has been done in India on the production and utilisation of fish body oils.
Kini, U Sundar
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Antimicrobials are widely applied in aquaculture for treatment of infectious diseases in fish. The increased antimicrobial resistance of fish pathogens to conventional antimicrobial treatment highlights the need for research on the antibacterial ...
Alīna Klūga +3 more
doaj +1 more source
Purification of Fish Oils and Production of Protein Powders with EPA and DHA Enriched Fish Oils [PDF]
Eicosapentaenoic (EPA) and docosahexaenoic (DHA) in marine oils are known to provide health benefits. However, marine oils are accompanied by saturated fatty acids.
Yin, Huaixia, Huaixia Yin, null null
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Nutritional, Microbiological and Functional Properties of Unrefined Omega-3 Oils and Natural Essential Oils as Preservatives [PDF]
This study evaluates the oxidative stability, microbiological parameters, color characteristics, and fatty acid profiles of unrefined omega-3-rich oils (flaxseed, hemp seed, grape seed, chia, algae, fish, and cod liver oils).
Savatinova Milena +5 more
doaj +1 more source
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace +6 more
wiley +1 more source
Effects of non-fish based raw materials on the fish muscle quality of salmonids [PDF]
Salmonids are considered as fatty fish and a healthy food. They are characterized by a high proportion of n-3 long chain polyunsaturated fatty acids (n-3 LCPUFA).
Pan, Jinfeng
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Dermestes maculatus accounts for about 71.5% of dried fish infestation in most of the producing areas with a substantial loss in both dry weight and nutritional value. The study aimed to evaluate the repellent effect of oils extracted from Garlic (Allium
Folasade Damilola Amulejoye, Sahya Maulu
doaj +1 more source
Oils were produced from four species of freshwater fish (sheepshead, Aplodinotus grunniens; tullibee, Coregonus artedii; maria, Lota lota; alewife, Alosa pseudoharengus) in a commercial reduction plant. The oil iodine values were, respectively, 123, 143,
C. A. Eaton +3 more
core +1 more source
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante +10 more
wiley +1 more source
Chiral separation of chloroalkanes with the chromatographic column onboard Martian rovers
Computer image of the Rosalind Franklin Rover of ESA's ExoMars mission. ExoMars is scheduled to land on planet Mars in Oxia Planum in 2029. This area represents an interesting spot to look for biosignatures. Investigations of ExoMars include measurement on molecular chirality. We show that chiral chloroalkanes, that have been identified on Mars, can be
Asma Merzougui +4 more
wiley +1 more source

