Results 41 to 50 of about 40,657 (302)

Dietary fish oils inhibit early events in the assembly of very low density lipoproteins and target apoB for degradation within the rough endoplasmic reticulum of hamster hepatocytes

open access: yesJournal of Lipid Research, 1999
Dietary fish oils inhibited secretion and stimulated intracellular degradation of apolipoprotein (apo)B in hamster hepatocytes, while dietary sunflower oils stimulated secretion and had no effect on degradation of apoB.
John S. Kendrick, Joan A. Higgins
doaj   +1 more source

Oils Combination with Microalgal Products as a Strategy for Increasing the N-3 Long-Chain Polyunsaturated Fatty Acid Content in Fish Oil-Free Diets for Meagre (Argyrosomus regius)

open access: yes, 2022
Diversification of species and ingredients is essential for further developing aquaculture production. The present study aimed to evaluate the potential of a blend of microalgae oils and poultry oil as total replacers of fish oil in aquafeeds, a fast ...
Ribeiro Carvalho, Marta   +4 more
core   +1 more source

Fish Scale Gelatin Nanofibers with Helichrysum italicum and Lavandula latifolia Essential Oils for Bioactive Wound-Healing Dressings

open access: yesPharmaceutics, 2023
Essential oils are valuable alternatives to synthetic antibiotics that have the potential to avoid the pathogen resistance side effects generated by leather.
Carmen Gaidau   +8 more
doaj   +1 more source

Welfare and health of fish fed vegetable oils as alternative lipid sources to fish oil

open access: yes, 2010
Over the last few years, fish health and welfare in aquaculture production have received increasing attention. A well-balanced dietary fatty acid profile is a determinant of animal health and welfare, and thus there is the potential that the replacement ...
Montero, Daniel, Izquierdo, Marisol
core   +1 more source

Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts. [PDF]

open access: yesPLoS ONE, 2016
Marine oils are important to human nutrition as the major source of docosahexaenoic acid (DHA), a key omega-3 long-chain (≥C20) polyunsaturated fatty acid (n-3 LC-PUFA) that is low or lacking in terrestrial plant or animal oils. The inclusion of fish oil
Waldo G Nuez-Ortín   +4 more
doaj   +1 more source

Analysis and Comparison on the Quality and Volatile Flavor Components of Crude Fish Oil from the Viscera of Three Freshwater Fishes

open access: yesShipin gongye ke-ji, 2023
In order to improve the high-value utilization of by-products from freshwater fish processing, crude fish oil was extracted from the viscera of three common freshwater fishes (grass carp, black carp and silver carp), and the physicochemical indexes ...
Quan ZHANG   +5 more
doaj   +1 more source

Therapeutic potential of omega fatty acids in breast cancer. Review

open access: yesVitae, 2019
Background: Breast cancer is the second cause of death in women in developed and undeveloped countries, including Colombia. A high percentage of these tumors is estrogen dependent, for which the hormonal treatment is the most used therapy in breast ...
María E. MÁRQUEZ-FERNÁNDEZ   +1 more
doaj   +1 more source

Residual tail twisting in ascidian larvae is stabilized by asymmetric myofibrils that resist bilateral symmetry restoration

open access: yesFEBS Letters, EarlyView.
Ascidian Ciona larvae initially show strong clockwise tail twisting, which is largely corrected during development. However, a small residual twist remains. This study shows that organized helical myofibrils in tail muscles mechanically stabilize this residual asymmetry, preventing complete restoration of bilateral symmetry and revealing how embryos ...
Yuki S. Kogure   +3 more
wiley   +1 more source

Repellent effects of some plant oils on Dermestes maculatus larvae in Smoke-dried West African lungfish (Protopterus annectens)

open access: yesCogent Food & Agriculture
Dermestes maculatus accounts for about 71.5% of dried fish infestation in most of the producing areas with a substantial loss in both dry weight and nutritional value. The study aimed to evaluate the repellent effect of oils extracted from Garlic (Allium
Folasade Damilola Amulejoye, Sahya Maulu
doaj   +1 more source

Salmonella lipopolysaccharide‐containing supported lipid bilayers as platforms to study bacteriophage interactions

open access: yesFEBS Letters, EarlyView.
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace   +6 more
wiley   +1 more source

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